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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    GB/T 42967-2023 Guidelines for Anti-food Waste Work in Canteens of Institutions

    China National - Food Standards
    GB/T 42966-2023 General rules on anti-food waste management in catering industry

    China National - Food Standards
    GB/T 31047-2023 Brand Value Evaluation Food Processing and Food Manufacturing

    China National - Food Standards
    SN/T 5516.16-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 16: Vibrio vulnificus

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.15-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 15: Vibrio cholerae

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.14-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.12-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.11-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 11: Klebsiella pneumoniae

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.10-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 10: Yersinia enterocolitica

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.9-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 9: Listeria monocytogenes

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.8-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 8: Campylobacter jejuni

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.7-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 7: Shiga toxin-producing Escherichia coli

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.6-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.5-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.4-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.3-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.2-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella

    China Import&Export Inspection Industry - Food Standards
    SN/T 5516.1-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 1: Salmonella

    China Import&Export Inspection Industry - Food Standards
    SN/T 5509-2023 Safety requirements for import and export of chewable food aids for infants and young children

    China Import&Export Inspection Industry - Food Standards
    SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods

    China Import&Export Inspection Industry - Food Standards
    SN/T 2775-2023 Evaluation method of commercial food testing kits

    China Import&Export Inspection Industry - Food Standards
    NY/T 4373-2023 Field plant sample collection and measurement for remote sensing monitoring of staple food crops

    China Agriculture Industry - Food Standards
    NY/T 4358-2023 Determination of resistant starch in foods of plant origin - Spectrophotometric method

    China Agriculture Industry - Food Standards
    NY/T 4357-2023 Determination of chlorophyll in foods of plant origin - High performance liquid chromatography

    China Agriculture Industry - Food Standards
    NY/T 4356-2023 Determination of betaine in foods of plant origin - High performance liquid chromatography

    China Agriculture Industry - Food Standards
    QB/T 5761-2022 Determination of stachyose in foods by nuclear magnetic resonance spectroscopy

    China Light Industry Industry - Food Standards
    QB/T 5758-2022 Canned food metal container with tear-off lid

    China Light Industry Industry - Food Standards
    NY/T 895-2023 Green Food Sorghum and Sorghum Rice

    China Agriculture Industry - Food Standards
    NY/T 749-2023 green food edible mushroom

    China Agriculture Industry - Food Standards

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