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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1903.33-2022 |
National Food Safety Standard Food Nutritional Enhancer 5’-Cytidine Monophosphate {译} 食品安全国家标准 食品营养强化剂 5’-单磷酸胞苷 |
China National Standards 5’ |
 English PDF |
| GB 1886.171-2016 |
National Food Safety Standard-Food Additives-5’-tasted nucleotide disodium (also known as taste of the nucleotide disodium) 食品安全国家标准 食品添加剂 5′-呈味核苷酸二钠（又名呈味核苷酸二钠） |
China National Standards 5’ |
English PDF |
| GB 1886.170-2016 |
National Food Safety Standard - Food Additives - 5’-guanylate disodium 食品安全国家标准 食品添加剂 5′-鸟苷酸二钠 |
China National Standards 5’ |
English PDF |
| GB 1886.82-2015 |
National Food Safety Standard-Food Nutrition Enhancer Disodium 5’-uridylate 食品安全国家标准 食品营养强化剂 5‘-尿苷酸二钠 |
China National Standards 5’ |
English PDF |
| GB 1903.3-2015 |
National food safety standard — Food nutritional fortification substance — 5’-adenosine monophosphate 食品安全国家标准 食品营养强化剂 5’单磷酸腺苷 |
China National Standards 5’ |
English PDF |
| GB 1886.97-2015 |
National Food Safety Standard-Food Additives-5’-inosinic acid disodium 食品安全国家标准 食品添加剂 5‘-肌苷酸二钠 |
China National Standards 5’ |
English PDF |
| GB 28301-2012 |
National Food Safety Standard-Riboflavin 5’-sodium phosphate 食品安全国家标准 食品添加剂 核黄素5’-磷酸钠 |
China National Standards 5’ |
English PDF |
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