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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 1355-2021 |
Wheat flour 小麦粉 |
China National Standards Wheat flour |
 English PDF |
| GB/T 37511-2019 |
Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 37510-2019 |
Inspection of grain and oils—Swelling properties test of Wheat flour 粮油检验 小麦粉膨胀势的测定 |
China National Standards Wheat flour |
English PDF |
| GB/T 14615-2019 |
Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 14614-2019 |
Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 35028-2018 |
BuckWheat flour 荞麦粉 |
China National Standards Wheat flour |
English PDF |
| GB/T 35875-2018 |
Inspection of grain and oils—Noodles-processing quality evaluation of Wheat flour 粮油检验 小麦粉面条加工品质评价 |
China National Standards Wheat flour |
English PDF |
| GB/T 35991-2018 |
Inspection of grain and oils—Steamed buns of Wheat flour processing quality evaluation 粮油检验 小麦粉馒头加工品质评价 |
China National Standards Wheat flour |
English PDF |
| GB/T 35866-2018 |
Inspection of grain and oils－Determination of solvent retention capacity of Wheat flour 粮油检验 小麦粉溶剂保持力的测定 |
China National Standards Wheat flour |
English PDF |
| GB/T 35869-2018 |
Inspection of grain and oils—Bread-baking quality evaluation of Wheat flour—Rapid-baking test 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 |
China National Standards Wheat flour |
English PDF |
| GB/T 27628-2011 |
Inspection of grain and oils - Determination of color and bran speck in Wheat flour 粮油检验 小麦粉粉色、麸星的测定 |
China National Standards Wheat flour |
English PDF |
| GB 19295-2011 |
National Food Safety Standard - Quick-frozen Food Made of Wheat flour and Rice 食品安全国家标准 速冻面米制品 |
China National Standards Wheat flour |
English PDF |
| GB/T 5504-2011 |
Inspection of grain and oils - Determination of processing degree of Wheat flour 粮油检验 小麦粉加工精度检验 |
China National Standards Wheat flour |
English PDF |
| GB/T 24905-2010 |
Wheat flour bags 粮食包装 小麦粉袋 |
China National Standards Wheat flour |
English PDF |
| GB/T 24853-2010 |
General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 24872-2010 |
Inspection of grain and oils - Determination of ash content in Wheat flour - Near-infrared method 粮油检验 小麦粉灰分含量测定 近红外法 |
China National Standards Wheat flour |
English PDF |
| GB/T 24871-2010 |
Inspection of grain and oils - Crude protein determination in Wheat flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 |
China National Standards Wheat flour |
English PDF |
| GB/T 24303-2009 |
Inspection of grain and oils - Method for cake-making of Wheat flour - Sponge cake 粮油检验 小麦粉蛋糕烘焙品质试验 海绵蛋糕法 |
China National Standards Wheat flour |
English PDF |
| GB/T 5506.4-2008 |
Wheat and Wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 |
China National Standards Wheat flour |
English PDF |
| GB/T 5506.3-2008 |
Wheat and Wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 |
China National Standards Wheat flour |
English PDF |
| GB/T 5506.2-2008 |
Wheat and Wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 |
China National Standards Wheat flour |
English PDF |
| GB/T 5506.1-2008 |
Wheat and Wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 |
China National Standards Wheat flour |
English PDF |
| GB/T 14612-2008 |
Inspection of grain and oils - Bread baking test of Wheat flour - Sponge-dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 |
China National Standards Wheat flour |
English PDF |
| GB/T 14611-2008 |
Inspection of grain and oils - Bread-baking test of Wheat flour - Straight dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 |
China National Standards Wheat flour |
English PDF |
| GB/T 10361-2008 |
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法 |
China National Standards Wheat flour |
English PDF |
| GB/T 22325-2008 |
Determination of benzoyl peroxide in Wheat flour by high performance liquid chromatography 小麦粉中过氧化苯甲酰的测定 高效液相色谱法 |
China National Standards Wheat flour |
English PDF |
| GB/T 21122-2007 |
Fortified Wheat flour 营养强化小麦粉 |
China National Standards Wheat flour |
English PDF |
| GB/T 21118-2007 |
Chinese steamed bread made of Wheat flour 小麦粉馒头 |
China National Standards Wheat flour |
English PDF |
| GB/T 14615-2006 |
Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 14614-2006 |
Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
China National Standards Wheat flour |
English PDF |
| GB/T 20188-2006 |
Determination of bromate in Wheat flour - Ion chromatography method 小麦粉中溴酸盐的测定 离子色谱法 |
China National Standards Wheat flour |
English PDF |
| GB/T 18415-2001 |
Methods of determination for benzoyl peroxide in Wheat flour 小麦粉中过氧化苯甲酰的测定方法 |
China National Standards Wheat flour |
English PDF |
| GB/T 8608-1988 |
Low gluten Wheat flour 低筋小麦粉 |
China National Standards Wheat flour |
English PDF |
| GB/T 8607-1988 |
High gluten Wheat flour 高筋小麦粉 |
China National Standards Wheat flour |
English PDF |
| GB 1355-1986 |
Wheat flour 小麦粉 |
China National Standards Wheat flour |
English PDF |
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