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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted meat products 熏烧焙烤盐焗肉制品加工技术规范 |
China National Standards baked |
 English PDF |
| GB 25325-2014 |
The norm of energy consumption for prebaked anode products for aluminium 铝电解用预焙阳极单位产品能源消耗限额 eletrolyzation |
China National Standards baked |
English PDF |
| GB/T 26295-2010 |
Carbonaceous materials used in the production of aluminium - Prebaked anodes and cathode blocks - Determination of flexural strength by the four-point method 铝电解用炭素材料 预焙阳极和阴极炭块 四点法测定抗折强度 |
China National Standards baked |
English PDF |
| GB/T 26293-2010 |
Carbonaceous materials used in the production of aluminium - Cold and tepid ramming paste - Determination of rammability of unbaked paste 铝电解用炭素材料 冷捣糊和中温糊 未焙烧糊捣实性的测定 |
China National Standards baked |
English PDF |
| GB/T 26297.3-2010 |
Sampling of carbonaceous materials used for aluminium production - Part 3: Prebaked blocks 铝用炭素材料取样方法 第3部分：预焙阳极 |
China National Standards baked |
English PDF |
| GB/T 22963-2008 |
Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22962-2008 |
Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中烯丙孕素、氯地孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22959-2008 |
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22958-2008 |
Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method 河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法 |
China National Standards baked |
English PDF |
| GB/T 22957-2008 |
Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼及烤鳗中九种糖皮质激素残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22956-2008 |
Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22955-2008 |
Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中苯并咪唑类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22953-2008 |
Determination of ivermectin, abamectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
| GB/T 22950-2008 |
Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法 |
China National Standards baked |
English PDF |
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