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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 14615-2006 |
Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 |
China National Standards doughs: |
 English PDF |
| GB/T 14614-2006 |
Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
China National Standards doughs: |
English PDF |
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