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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41710-2022 |
Determination of banned substances lincomycin and clindamycin in cosmetics by liquid chromatography-tandem mass spectrometry {译} 化妆品中禁用物质林可霉素和克林霉素的测定 液相色谱-串联质谱法 |
China National Standards lincomycin |
 English PDF |
| GB 29685-2013 |
National Food Safety Standard-Determination of lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法 |
China National Standards lincomycin |
English PDF |
| GB/T 22964-2008 |
Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards lincomycin |
English PDF |
| GB/T 22946-2008 |
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards lincomycin |
English PDF |
| GB/T 22941-2008 |
Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards lincomycin |
English PDF |
| GB/T 20762-2006 |
Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards lincomycin |
English PDF |
| GB/T 8381.3-2005 |
Detemination of lincomycin in feedstuff 饲料中林可霉素的测定 |
China National Standards lincomycin |
English PDF |
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