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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1886.322-2021 |
National Food Safety Standard Food Additive Soluble soybean Polysaccharide {译} 食品安全国家标准 食品添加剂 可溶性大豆多糖 |
China National Standards soy |
 English PDF |
| GB/T 26176-2023 |
soymilk Makers for Household and Similar Purposes {译} 家用和类似用途豆浆机 |
China National Standards soy |
English PDF |
| GB 1352-2023 |
soybean {译} 大豆 |
China National Standards soy |
English PDF |
| GB/T 40220-2021 |
Determination of soybean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay 植物代谢产物大豆凝集素测定 酶联免疫吸附法 |
China National Standards soy |
English PDF |
| GB 8953-2018 |
National Food Safety Standard - Hygienic Standard for soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards soy |
English PDF |
| GB 2717-2018 |
National Food Safety Standard - soy Sauce 食品安全国家标准-酱油 |
China National Standards soy |
English PDF |
| GB/T 19557.4-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—soybean (Glycine max (L.) Merrill) 植物品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards soy |
English PDF |
| GB/T 34813-2017 |
Meteorological grades of water-saving irrigation—soybean 作物节水灌溉气象等级 大豆 |
China National Standards soy |
English PDF |
| GB/T 34808-2017 |
Specification for agrometeorological observation—soybean 农业气象观测规范 大豆 |
China National Standards soy |
English PDF |
| GB/T 19541-2017 |
Feed materials—soybean meal 饲料原料 豆粕 |
China National Standards soy |
English PDF |
| GB/T 1535-2017 |
soya bean oil 大豆油 |
China National Standards soy |
English PDF |
| GB/T 35535-2017 |
Detection of genetically modified components in soybean and canola—Membrane-based gene-chip method 大豆、油菜中外源基因成分的测定 膜芯片法 |
China National Standards soy |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards soy |
English PDF |
| GB 5009.249-2016 |
National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards soy |
English PDF |
| GB 1886.238-2016 |
National Food Safety Standard-Food Additives-Modified soybean phospholipids 食品安全国家标准 食品添加剂 改性大豆磷脂 |
China National Standards soy |
English PDF |
| GB 23200.24-2016 |
National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China National Standards soy |
English PDF |
| GB/T 31785-2015 |
Guidelines for evaluation of soybean storage character 大豆储存品质判定规则 |
China National Standards soy |
English PDF |
| GB 2712-2014 |
National Food Safety Standard-soy products 食品安全国家标准 豆制品 |
China National Standards soy |
English PDF |
| GB/T 30885-2014 |
Plant protein beverage-soymilk and soymilk beverage 植物蛋白饮料 豆奶和豆奶饮料 |
China National Standards soy |
English PDF |
| GB 30607-2014 |
National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean phospholipids 食品安全国家标准 食品添加剂 酶解大豆磷脂 |
China National Standards soy |
English PDF |
| GB/T 17318-2011 |
Rules of the production technology for soybean basic seed 大豆原种生产技术操作规程 |
China National Standards soy |
English PDF |
| GB/T 26625-2011 |
Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography 粮油检验 大豆异黄酮含量测定 高效液相色谱法 |
China National Standards soy |
English PDF |
| GB/T 26176-2010 |
soymilk maker 豆浆机 |
China National Standards soy |
English PDF |
| GB/T 24870-2010 |
Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法 |
China National Standards soy |
English PDF |
| GB/T 24399-2009 |
soybean paste 黄豆酱 |
China National Standards soy |
English PDF |
| GB/T 24402-2009 |
Canned frying mud carps with fermented soybean 豆豉鲮鱼罐头 |
China National Standards soy |
English PDF |
| GB/T 2910.101-2009 |
Textiles - Quantitative chemical analysis - Part 101: Mixtures of soybean protein composite fibre and certain other fibers 纺织品 定量化学分析 第101部分：大豆蛋白复合纤维与某些其他纤维的混合物 |
China National Standards soy |
English PDF |
| GB/T 23878-2009 |
Feed additive - soybean lecithin 饲料添加剂 大豆磷脂 |
China National Standards soy |
English PDF |
| GB/T 23818-2009 |
Determination of imidazolinone herbicide residues in soybean 大豆中咪唑啉酮类除草剂残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 23817-2009 |
Method for determination of sulfonylurea herbicide residues in soybean 大豆中磺酰脲类除草剂残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 23816-2009 |
Method for determination of triazine herbicide residues in soybean 大豆中三嗪类除草剂残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 23788-2009 |
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography 保健食品中大豆异黄酮的测定方法 高效液相色谱法 |
China National Standards soy |
English PDF |
| GB/T 23586-2009 |
soy sauce and pot-roast meat products 酱卤肉制品 |
China National Standards soy |
English PDF |
| GB 1352-2009 |
soybean 大豆 |
China National Standards soy |
English PDF |
| GB/T 22494-2008 |
soy dietary fiber powder 大豆膳食纤维粉 |
China National Standards soy |
English PDF |
| GB/T 22493-2008 |
soybean protein flour 大豆蛋白粉 |
China National Standards soy |
English PDF |
| GB/T 22492-2008 |
soy peptides powder 大豆肽粉 |
China National Standards soy |
English PDF |
| GB/T 22491-2008 |
soybean oligosaccharide 大豆低聚糖 |
China National Standards soy |
English PDF |
| GB/T 22464-2008 |
soybean saponin 大豆皂苷 |
China National Standards soy |
English PDF |
| GB/T 13382-2008 |
Edible soybean meal 食用大豆粕 |
China National Standards soy |
English PDF |
| GB/T 22106-2008 |
Non-fermented soybean product 非发酵豆制品 |
China National Standards soy |
English PDF |
| GB/T 21498-2008 |
Determination of trypsin inhibitor activity of soya products 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards soy |
English PDF |
| GB/T 21494-2008 |
Low temperature desolventized edible soybean meal 低温食用豆粕 |
China National Standards soy |
English PDF |
| GB/T 21493-2008 |
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids 大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定 |
China National Standards soy |
English PDF |
| GB/T 21234-2007 |
Determination of NaFeEDTA in Iron Fortified soy Sauce 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards soy |
English PDF |
| GB/T 20411-2006 |
soybean for feedstuffs 饲料用大豆 |
China National Standards soy |
English PDF |
| GB/T 18738-2006 |
Instant soy milk powder and soy milk with dairy product powder 速溶豆粉和豆奶粉 |
China National Standards soy |
English PDF |
| GB/T 8622-2006 |
Determination of urease activity in soya bean products for feeds 饲料用大豆制品中尿素酶活性的测定 |
China National Standards soy |
English PDF |
| GB/T 20371-2006 |
soy protein for food industry 食品工业用大豆蛋白 |
China National Standards soy |
English PDF |
| GB/T 19563-2004 |
Experimental identification method for variety of soybean seed--ISSR 大豆种子品种鉴定实验方法 简单重复序列间区法 |
China National Standards soy |
English PDF |
| GB/T 19562-2004 |
Rules for investigation and forecast of soybeanmoth ［Leguminivora glycinivorella (Masts.)］ 大豆食心虫测报调查规范 |
China National Standards soy |
English PDF |
| GB/T 19557.4-2004 |
Guidelines for the conduct of tests for distinctness，uniformity and stability--soybean ［Glycinemax (L.) Merr.］ 植物新品种特异性、一致性和稳定性测试指南 大豆 |
China National Standards soy |
English PDF |
| GB/T 19541-2004 |
soybean meal (solvent)for feedstuff 饲料用大豆粕 |
China National Standards soy |
English PDF |
| GB/T 17980.89-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 89:Fungicides against rust ofsoybean 农药 田间药效试验准则(二) 第89部分:杀菌剂防治大豆锈病 |
China National Standards soy |
English PDF |
| GB/T 17980.88-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 88:Fungicides against rootrot of soybean 农药 田间药效试验准则(二) 第88部分:杀菌剂防治大豆根腐病 |
China National Standards soy |
English PDF |
| GB/T 17980.71-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 71:Insecticides against soybean pod borer 农药 田间药效试验准则(二) 第71部分:杀虫剂防治大豆食心虫 |
China National Standards soy |
English PDF |
| GB/T 17980.125-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 125:Herbicides against weeds in soybean 农药 田间药效试验准则(二) 第125部分:除草剂防治大豆田杂草 |
China National Standards soy |
English PDF |
| GB/T 17980.147-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 147:Plant growth regulator trials on soybean 农药 田间药效试验准则(二) 第147部分:大豆生长调节剂试验 |
China National Standards soy |
English PDF |
| GB 1535-2003 |
soya bean oil 大豆油 |
China National Standards soy |
English PDF |
| GB 2717-2003 |
Hygienic standard for soy sauce 酱油卫生标准 |
China National Standards soy |
English PDF |
| GB 14932.1-2003 |
Hygienic standard for edible soybean meal 食用大豆粕卫生标准 |
China National Standards soy |
English PDF |
| GB/T 5009.96-2003 |
Determination of ochratoxin A in cerealsand soybeans 谷物和大豆中赭曲霉毒素A的测定 |
China National Standards soy |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards soy |
English PDF |
| GB/T 5009.174-2003 |
Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 5009.172-2003 |
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 5009.130-2003 |
Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 |
China National Standards soy |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards soy |
English PDF |
| GB 12743-2003 |
Plant quarantine rules for soybean seeds in producing areas 大豆种子产地检疫规程 |
China National Standards soy |
English PDF |
| GB 18186-2000 |
Fermented soy sauce 酿造酱油 |
China National Standards soy |
English PDF |
| GB/T 15403-1994 |
Determination of cresol red index for soya bean products 大豆制品甲酚红指数的测定 |
China National Standards soy |
English PDF |
| GB 8953-1988 |
Hygienic specifications of soy sauce factory 酱油厂卫生规范 |
China National Standards soy |
English PDF |
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