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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20882.2-2021 |
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder 淀粉糖质量要求 第2部分：葡萄糖浆（粉） |
China National Standards syrup |
 English PDF |
| GB/T 30639-2014 |
General technical specification of automatic metal canned sauce(syrup) filling and sealing machine 全自动金属罐浓酱（浆）灌装封罐机通用技术条件 |
China National Standards syrup |
English PDF |
| GB 28307-2012 |
National Food Safety Standard - Food Additive - Maltitol and Maltitol syrup 食品安全国家标准 食品添加剂 麦芽糖醇和麦芽糖醇液 |
China National Standards syrup |
English PDF |
| GB/T 22428.4-2008 |
Glucose syrups - Determination of dry matter 葡萄糖浆干物质测定 |
China National Standards syrup |
English PDF |
| GB/T 13211-2008 |
Canned bartlett pears in syrup 糖水洋梨罐头 |
China National Standards syrup |
English PDF |
| GB/T 20885-2007 |
Glucose syrup 葡萄糖浆 |
China National Standards syrup |
English PDF |
| GB/T 20882-2007 |
High fructose syrup 果葡糖浆 |
China National Standards syrup |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards syrup |
English PDF |
| GB/T 18932.2-2002 |
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method 蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法 |
China National Standards syrup |
English PDF |
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