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China spices GB Standards List

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  •  China "spices" GB Standards List:
    • China National Standards
    		GB 29938-2020 - English Version of China National Standard
    National food safety standards General rules for food spices {译}
    食品安全国家标准 食品用香料通则 。
    China Agriculture Industry Standards
    		NY/T 901-2021 - English Version of China Agriculture Industry Standard
    Green food, spices and their products {译}
    绿色食品 香辛料及其制品 。
    China Light Industry Standards
    		QB/T 5065-2017 - English Version of China Light Industry Standard
    (spices Phenylethyl isobutyrate)
    香料 异丁酸苯乙酯 。
    China Light Industry Standards
    		QB/T 5064-2017 - English Version of China Light Industry Standard
    (spices Acetate acetate)
    香料 乙酸苯乙酯 。
    China Light Industry Standards
    		QB/T 5057-2017 - English Version of China Light Industry Standard
    (spices are octyl aldehyde)
    香料 正辛醛 。
    China Agriculture Industry Standards
    		NY 5323-2006 - English Version of China Agriculture Industry Standard
    pollution-free food spices {译}
    无公害食品 香辛料 。
    China National Standards
    		GB/T 12729.3-2020 - English Version of China National Standard
    spices and condiments—Preparation of a ground sample for analysis
    香辛料和调味品 分析用粉末试样的制备 。
    China National Standards
    		GB/T 12729.5-2020 - English Version of China National Standard
    spices and condiments-Determination of extraneous matter content
    香辛料和调味品 外来物含量的测定 。
    China National Standards
    		GB/T 12729.4-2020 - English Version of China National Standard
    spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
    香辛料和调味品 磨碎细度的测定（手筛法） 。
    China National Standards
    		GB/T 12729.2-2020 - English Version of China National Standard
    spices and condiments—Sampling
    香辛料和调味品 取样方法 。
    China National Standards
    		GB 29938-2020 - English Version of China National Standard
    National food safety standard - General principles for Food spices
    食品安全国家标准 食品用香料通则 。
    China National Standards
    		GB 29938-2020 - English Version of China National Standard
    National food safety standard - General principles for Food spices
    食品安全国家标准 食品用香料通则 。
    China National Standards
    		GB/T 21725-2017 - English Version of China National Standard
    Natural spices—Classification
    天然香辛料 分类 。
    China National Standards
    		GB/T 30385-2013 - English Version of China National Standard
    spices and condiments―Determination of volatile oil content
    香辛料和调味品 挥发油含量的测定 。
    China National Standards
    		GB/T 15691-2008 - English Version of China National Standard
    The general techniques and standards for spices and condiments
    香辛料调味品通用技术条件 。
    China National Standards
    		GB/T 12729.9-2008 - English Version of China National Standard
    spices and condiments - Determination of acid-insoluble ash
    香辛料和调味品 酸不溶性灰分的测定 。
    China National Standards
    		GB/T 12729.8-2008 - English Version of China National Standard
    spices and condiments - Determination of water-insoluble ash
    香辛料和调味品 水不溶性灰分的测定 。
    China National Standards
    		GB/T 12729.7-2008 - English Version of China National Standard
    spices and condiments - Determination of total ash
    香辛料和调味品 总灰分的测定 。
    China National Standards
    		GB/T 12729.6-2008 - English Version of China National Standard
    spices and condiments - Determination of moisture content - Entrainment method
    香辛料和调味品 水分含量的测定(蒸馏法) 。
    China National Standards
    		GB/T 12729.5-2008 - English Version of China National Standard
    spices and condiments - Determination of extraneous matter content
    香辛料和调味品 外来物含量的测定 。
    China National Standards
    		GB/T 12729.4-2008 - English Version of China National Standard
    spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
    香辛料和调味品 磨碎细度的测定(手筛法) 。
    China National Standards
    		GB/T 12729.3-2008 - English Version of China National Standard
    spices and condiments - Preperation of a ground sample for analysis
    香辛料和调味品 分析用粉末试样的制备 。
    China National Standards
    		GB/T 12729.2-2008 - English Version of China National Standard
    spices and condiments - Sampling
    香辛料和调味品 取样方法 。
    China National Standards
    		GB/T 12729.13-2008 - English Version of China National Standard
    spices and condiments - Determination of filth
    香辛料和调味品 污物的测定 。
    China National Standards
    		GB/T 12729.12-2008 - English Version of China National Standard
    spices and condiments - Determination of no - Volatile ether extract
    香辛料和调味品 不挥发性乙醚抽提物的测定 。
    China National Standards
    		GB/T 12729.1-2008 - English Version of China National Standard
    spices and condiments - Nomenclature
    香辛料和调味品 名称 。
    China National Standards
    		GB/T 12729.11-2008 - English Version of China National Standard
    spices and condiments - Determination of cold-water soluble extract
    香辛料和调味品 冷水可溶性抽提物的测定 。
    China National Standards
    		GB/T 12729.10-2008 - English Version of China National Standard
    spices and condiments - Determination of ethanol - Soluble extract
    香辛料和调味品 醇溶抽提物的测定 。
    China National Standards
    		GB/T 21725-2008 - English Version of China National Standard
    Natural spices - Classification
    天然香辛料 分类 。

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