Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1434-2023 |
Fruit intelligent grading production process control system {译} 水果智能分级生产过程控制系统 |
China Supply and marketing cooperation Industry
Standards Fruit |
 English PDF |
| GH/T 1433-2023 |
Management specifications for Fruit cold storage and controlled atmosphere storage {译} 果品冷库、气调库管理规范 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1432-2023 |
Technical requirements for data collection of Fruit grading intelligent equipment {译} 水果分级智能装备数据采集技术要求 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1431-2023 |
General Technical Requirements for Intelligent Fruit Grading Production Lines General Principles {译} 水果智能分级生产线通用技术要求 总则 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| NY/T 4352-2023 |
Determination of anthocyanins in berry Fruits-High performance liquid chromatography {译} 浆果类水果中花青苷的测定 高效液相色谱法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 4337-2023 |
Technical specification for ultra-high pressure processing of Fruit and vegetable juice (syrup) and its beverages {译} 果蔬汁(浆)及其饮料超高压加工技术规范 |
China Agriculture Industry
Standards Fruit |
English PDF |
| QB/T 5762-2022 |
General technical requirements and testing methods for buttons Natural Fruits {译} 钮扣通用技术要求和检测方法 天然果实类 |
China Light Industry Industry
Standards Fruit |
English PDF |
| QB/T 5752-2022 |
Green Design Product Evaluation Technical Specifications Canned Fruits and Vegetables {译} 绿色设计产品评价技术规范果蔬罐头 |
China Light Industry Industry
Standards Fruit |
English PDF |
| NY/T 4285-2023 |
Technical specification for fresh Fruit cold chain logistics {译} 生鲜果品冷链物流技术规范 |
China Agriculture Industry
Standards Fruit |
English PDF |
| GH/T 1410-2022 |
Technical requirements for non-destructive on-line testing of pome Fruit quality {译} 仁果类水果品质无损在线检测技术要求 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1407-2022 |
Brand quality characteristics identification of Fruit and vegetable agricultural products {译} 果蔬类农产品品牌 质量特征识别 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1406-2022 |
Technical Guidelines for Comprehensive Utilization of Fruit and Vegetable Processing Wastes {译} 果蔬加工废弃物综合利用技术导则 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1405-2022 |
Determination of ethylene release rate during storage of Fruits and vegetables-Gas chromatography {译} 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| NY/T 4250-2022 |
Technical requirements for dried Fruit packaging and labeling {译} 干制果品包装标识技术要求 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 4233-2022 |
Dragon Fruit seedlings {译} 火龙果 种苗 |
China Agriculture Industry
Standards Fruit |
English PDF |
| GH/T 1386-2022 |
Determination of Lutein, Zeaxanthin, Cryptoxanthin and Carotene in Fruit and Vegetable Food {译} 果蔬食品中叶黄素、玉米黄质、隐黄质和胡萝卜素的测定 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| GH/T 1382-2022 |
Floral and Fruity Black Tea {译} 花果香红茶 |
China Supply and marketing cooperation Industry
Standards Fruit |
English PDF |
| SN/T 5542-2022 |
Queensland Fruit fly quarantine and identification method {译} 昆士兰果实蝇检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5556-2022 |
Technical Guidelines for Jujube Fruit Fly Surveillance {译} 枣实蝇监测技术指南 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5548-2022 |
Detection method of Fruit moth sound {译} 水果蛀虫声检测方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5547-2022 |
Technical indicators of quarantine and irradiation treatment of Fruit carrying Pneumococcus chinensis {译} 水果携带南洋臀纹粉蚧检疫辐照处理技术指标 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5546-2022 |
Quarantine and identification method of Fruit fly of European cherry {译} 欧洲樱桃绕实蝇检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5545-2022 |
Quarantine and identification method of kiwiFruit fruit rot pathogen {译} 猕猴桃果腐病菌检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 4069-2022 |
Guidelines for Inspection and Assessment of Quarantine Risks for Fruits Exported to China {译} 输华水果检疫风险考察评估指南 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5467-2022 |
Quarantine and identification method of Bordetella pear Fruit rot pathogen {译} 梨波氏盘菌果腐病菌检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5398-2022 |
Operating procedures for cold treatment of imported and exported Fruits {译} 进出境水果冷处理操作规程 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 5397-2022 |
Minimum Absorbed Dose for Quarantine Irradiation of Fruit Flies in Guava {译} 番石榴实蝇检疫辐照处理的最低吸收剂量 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| NY/T 4168-2022 |
Technical Specifications for Fruit and Vegetable Precooling {译} 果蔬预冷技术规范 |
China Agriculture Industry
Standards Fruit |
English PDF |
| JB/T 14384-2022 |
Fruit and vegetable basket dehydrator {译} 果蔬提篮式脱水机 |
China Machinery Industry
Standards Fruit |
English PDF |
| JB/T 14383-2022 |
Fruit and vegetable surf washing machine {译} 果蔬冲浪式清洗机 |
China Machinery Industry
Standards Fruit |
English PDF |
| SN/T 0500-2022 |
Determination of Polydoxamine Residues in Exported Fruits Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口水果中多果定残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| JB/T 14620-2022 |
Fruit quality portable detection device {译} 水果品质便携式检测装置 |
China Machinery Industry
Standards Fruit |
English PDF |
| GH/T 1342-2021 |
Technical regulations for cold chain circulation of passion Fruit {译} 百香果冷链流通技术规程 |
China Supply and marketing cooperative industry
Standards Fruit |
English PDF |
| GH/T 1341-2021 |
fresh cut Fruits and vegetables {译} 鲜切果蔬 |
China Supply and marketing cooperative industry
Standards Fruit |
English PDF |
| SN/T 5392-2021 |
Quarantine and identification method of apple ox's eye Fruit rot {译} 苹果牛眼果腐病菌检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| SN/T 2031-2021 |
Quarantine and identification method of Fruit fly {译} 桔小实蝇检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| NY/T 3918-2021 |
Design specification for solar-powered Fruit and vegetable drying facilities {译} 太阳能果蔬干燥设施设计规范 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in Fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3850-2021 |
Technical regulations for the in-situ return of Fruit and vegetable straws to the field {译} 设施果菜秸秆原位还田技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3861-2021 |
Technical regulations for the control of main diseases and insect pests of kiwiFruit {译} 猕猴桃主要病虫害防治技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 1047-2021 |
Green food Canned Fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 435-2021 |
green food Fruit and vegetable chips {译} 绿色食品 水果、蔬菜脆片 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 1884-2021 |
green food Fruit and vegetable powder {译} 绿色食品 果蔬粉 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 426-2021 |
green food citrus Fruit {译} 绿色食品 柑橘类水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3911-2021 |
Technical specifications for harvesting, storing and transporting dragon Fruit {译} 火龙果采收贮运技术规范 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3859-2021 |
Technical regulations for the identification of Alternaria alternata in Fruits {译} 果品中交链孢霉菌鉴定技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3917-2021 |
Technical specification for the processing of citrus whole Fruit juice (pulp) {译} 柑橘全果果汁(浆)加工技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3907-2021 |
Raw materials for non-concentrated reduced Fruit and vegetable juice {译} 非浓缩还原果蔬汁用原料 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3910-2021 |
Technical specification for cold chain logistics of non-concentrated reduced Fruit and vegetable juice {译} 非浓缩还原果蔬汁冷链物流技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3909-2021 |
Technical specification for processing of non-concentrated reduced Fruit and vegetable juice {译} 非浓缩还原果蔬汁加工技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| GH/T 1331-2021 |
Technical regulations for the production of Fruiting bodies of Cordyceps militaris {译} 蛹虫草子实体生产技术规程 |
China Supply and marketing cooperative industry
Standards Fruit |
English PDF |
| GH/T 1326-2021 |
Freeze-dried Fruits and vegetables {译} 冻干水果、蔬菜 |
China Supply and marketing cooperative industry
Standards Fruit |
English PDF |
| GH/T 1359-2021 |
Specification for supplier evaluation of Fruit circulation traceability platform{译} {译} 果品流通追溯平台供应商评价规范 |
China #N/A
Standards Fruit |
English PDF |
| QB/T 5654-2021 |
canned Fruit jelly{译} {译} 水果冻罐头 |
China Light Industry Industry
Standards Fruit |
English PDF |
| QB/T 5476.2-2021 |
Fruit Wine Part 2: Hawthorn Wine{译} {译} 果酒 第2部分：山楂酒 |
China Light Industry Industry
Standards Fruit |
English PDF |
| QB/T 2076-2021 |
Crispy Fruit and vegetables{译} {译} 果蔬脆 |
China Light Industry Industry
Standards Fruit |
English PDF |
| JB/T 14143-2021 |
Fruit and Vegetable Microwave Dryer{译} {译} 果蔬微波干燥机 |
China Machinery Industry
Standards Fruit |
English PDF |
| JB/T 14135-2021 |
Fruit and vegetable vacuum pressure impregnation equipment{译} {译} 果蔬真空加压浸渍设备 |
China Machinery Industry
Standards Fruit |
English PDF |
| JB/T 14134-2021 |
Fruit and vegetable chain dryer{译} {译} 果蔬链板式干燥机 |
China Machinery Industry
Standards Fruit |
English PDF |
| JB/T 14133-2021 |
Fruit and vegetable belt filter press{译} {译} 果蔬带式压滤机 |
China Machinery Industry
Standards Fruit |
English PDF |
| NY/T 4057-2021 |
Product grading specification for agricultural product market information collection fresh Fruit {译} 农产品市场信息采集产品分级规范 新鲜水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 491-2021 |
passion Fruit {译} 西番莲 |
China Agriculture Industry
Standards Fruit |
English PDF |
| SN/T 5407-2021 |
Pre-inspection rules for imported Fruits{译} {译} 进境水果预检规程 |
China Import&Export Inspection Industry
Standards Fruit |
English PDF |
| NY/T 3943-2021 |
Determination of glucose, fructose, sucrose and sorbitol in Fruits by ion chromatography {译} 水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3942-2021 |
Determination of L-malic acid and D-malic acid in Fruits and their products - High performance liquid chromatography {译} 水果及其制品中L-苹果酸和D-苹果酸的测定 高效液相色谱法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 3927-2021 |
Crop Variety Test Specifications Fruit Trees {译} 农作物品种试验规范 果树 |
China Agriculture Industry
Standards Fruit |
English PDF |
| JB/T 13958-2020 |
Fruit and vegetable conveyor {译} 果蔬输送机 |
China Machinery Industry
Standards Fruit |
English PDF |
| NY/T 750-2020 |
Green food Tropical and subtropical Fruits {译} 绿色食品 热带、亚热带水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| GH/T 1301-2020 |
E-commerce Fruit acceptance operation specification {译} 电子商务果品验收操作规范 |
China Supply and marketing cooperative industry
Standards Fruit |
English PDF |
| NY/T 3762-2020 |
Technical Regulations for Breeding of KiwiFruit Seedlings {译} 猕猴桃苗木繁育技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| QB/T 5027-2017 |
(Fruit and vegetable fiber) 果蔬纤维 |
China Light Industry
Standards Fruit |
English PDF |
| JJG 450-2016 |
(Verification test of Fruit hardness tester) 果品硬度计检定规程 |
China Metrological
Standards Fruit |
English PDF |
| HG/T 5023-2016 |
(Fruit trees with sulfur powder) 果树用硫磺粉 |
China Chemical Industry
Standards Fruit |
English PDF |
| SN/T 4341-2015 |
(Yan black Fruit fly quarantine and identification methods) 黑颜果实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4332-2015 |
(Fresh Fruits phosphine fumigation gas residue determination method by gas chromatography) 新鲜水果中磷化氢熏蒸气体残留测定方法 气相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4331-2015 |
(Irradiation treatment entry Fruit quarantine basic technical requirements) 进境水果检疫辐照处理基本技术要求 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4330-2015 |
(General requirements for entry Fruit quarantine treatment) 进境水果检疫处理一般要求 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 4855-2015 |
Determination of the oxygen isotope ratio (180/160) of water in Fruit juices. Method using isotopic equilibrium exchange reaction 果汁中水的稳定氧同位素比值（18o/16o）测定方法 同位素平衡交换法 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 4259-2015 |
(Determination of exporting Fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4257-2015 |
(Food for export trinexapac, defoliation phosphorus, Fruit Ann, GA pesticide residues measured by liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中抗倒酯、脱叶磷、坐果安、赤霉素农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3063.2-2015 |
(Aviation food - Part 2: Health food (cut) Fruit and vegetable products of microbial pollution control norms) 航空食品 第2部分：生食（切）水果蔬菜制品微生物污染控制规范 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 4810-2015 |
Fragrance. LuohanFruit concrete 香料 罗汉果浸膏 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 4176-2015 |
(Pumpkin Fruit fly quarantine and identification methods) 南瓜实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4172-2015 |
(Pepper Fruit fly quarantine and identification methods) 辣椒果实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4139-2015 |
(Determination of naphthol residues in Fruits and vegetables export B) 出口水果蔬菜中乙萘酚残留量的测定 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4138-2015 |
(Export of Fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4071-2014 |
(Wax apple, papaya Fruit fly quarantine requirements for radiation processing technology) 莲雾、木瓜中桔小实蝇检疫辐照处理技术要求 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4070-2014 |
(Mango, litchi Fruit fly quarantine lowest dose irradiation) 芒果、荔枝中桔小实蝇检疫辐照处理最低剂量 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 4069-2014 |
(Fruit exported to China quarantine risk assessment study guide) 输华水果检疫风险考察评估指南 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1114-2014 |
(Export Fruit diniconazole residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) 出口水果中烯唑醇残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SB/T 11101-2014 |
Specification of circulation for litchies Fruits 荔果类果品流通规范 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 11100-2014 |
Specification of circulation for pome Fruits 仁果类果品流通规范 |
China Commerce
Standards Fruit |
English PDF |
| QB/T 4629-2014 |
Canned kiwi Fruit 猕猴桃罐头 |
China Light Industry
Standards Fruit |
English PDF |
| QB/T 1380-2014 |
Canned tropical and subtropical Fruits 热带、亚热带水果罐头 |
China Light Industry
Standards Fruit |
English PDF |
| QB/T 1117-2014 |
Canned mixed Fruits 混合水果罐头 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 3844-2014 |
Determination of arbutin in Fruit juice for export 出口果汁中熊果苷的测定 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.11-2014 |
(Common food and beverage export Fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分：橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0152-2014 |
(Fruit for export 2, 4 - Residue testing methods) 出口水果中2,4-滴残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.9-2013 |
Identification of Fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.8-2013 |
Identification of Fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.7-2013 |
Identification of Fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.6-2013 |
Identification of Fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.5-2013 |
Identification of Fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.4-2013 |
Identification of Fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.3-2013 |
Identification of Fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.2-2013 |
Identification of Fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.1-2013 |
Identification of Fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3729.10-2013 |
Identification of Fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3643-2013 |
Determination of forchlorfenuron residue in Fruits for export. LC-MS-MS method 出口水果中氯吡脲(比效隆)残留量的检测方法 液相色谱-串联质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3642-2013 |
Determination of metalaxyl residues in Fruits for export. GC/MS method 出口水果中甲霜灵残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3632-2013 |
Method on the detection of Alicyclobacillus spp.in Fruit and vegetable juices for Export 出口果蔬汁中环状脂肪酸芽孢杆菌检测方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3630-2013 |
Detection of Entamoeba histolytica cysts in vegetables and Fruits. Nested PCR-RFLP method 果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SB/T 11028-2013 |
Distribution practice for citrus Fruits 柑橘类果品流通规范 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 11027-2013 |
Distribution practice for dried Fruits 干果类果品流通规范 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 11026-2013 |
Distribution practice for berry Fruits 浆果类果品流通规范 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 11025-2013 |
Distribution practice for preserved Fruits 果脯类流通规范 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 11024-2013 |
Classification and code for fresh Fruits 新鲜水果分类与代码 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 10938-2012 |
Fruit and vegetable washing machine 果蔬清洗机 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 10890-2012 |
Specification of circulation for pre-packed Fruit 预包装水果流通规范 |
China Commerce
Standards Fruit |
English PDF |
| QB/T 2289.1-2012 |
Garden tools Fruit scissors 园艺工具 稀果剪 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 3273.4-2012 |
Rules for the quarantine of fresh Fruits for export. Part 4: Loquat 出境鲜果检疫规程 第4部分：枇杷 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0159-2012 |
Determination of BHC,DDT,aldrin,dieldrin and heptachlor residues in Fruits for export. Gas chromatography method 出口水果中六六六、滴滴涕、艾氏剂、狄氏剂、七氯残留量测定 气相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.9-2012 |
Rules for the quarantine of fresh Fruit for export. Part 9: Cherry 出境鲜果检疫规程 第9部分：樱桃 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.8-2012 |
Rules for the quarantine of fresh Fruits for export. Part 8: Carambola 出境鲜果检疫规程 第8部分：杨桃 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.7-2012 |
Rules for the quanrantine of fresh Fruits for export. Part 7: Apricot 出境鲜果检疫规程 第7部分：杏 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.6-2012 |
Rules for the quarantine of fresh Fruits for export. Part 6: Watermelon 出境鲜果检疫规程 第6部分：西瓜 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.5-2012 |
Rules for the quarantine of fresh Fruits for export. Part 5: Peach 出境鲜果检疫规程 第5部分：桃 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.2-2012 |
Rules for the quarantine of fresh Fruits for export. Part 2: Plum 出境鲜果检疫规程 第2部分：李 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 3273.1-2012 |
Rules for the quarantine of fresh Fruits for export. Part 1: Guava 出境鲜果检疫规程 第1部分：番石榴 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0190-2012 |
Determination of ethylenethiourea residues in Fruit and vegetable for export. GC-MS method 出口水果和蔬菜中乙撑硫脲残留量测定方法 气相色谱质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SB/T 10790-2012 |
Vacuum cooler for Fruit and vegetable 果蔬真空预冷机 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 10729-2012 |
Operation specification for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链操作规范 果蔬类 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 10728-2012 |
Technical requirements for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链技术要求 果蔬类 |
China Commerce
Standards Fruit |
English PDF |
| SN/T 3135-2012 |
Rules for the inspection of dried Fruit for import and export 出口干果检验规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0976-2012 |
Rules for the inspection of oil fried Fruits and vegetables crisp for import and export 出口油炸水果蔬菜脆片检验规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0525-2012 |
Determination of thiram residue in Fruit and vegetable for export 出口水果、蔬菜中福美双残留量检测方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0350-2012 |
Determination of gibberellic acid residues in Fruit for export. LC-MS/MS 出口水果中赤霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0280-2012 |
Determination of dicloran residues in Fruits for export 进出口水果中氯硝胺残留量的检测方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 4239-2011 |
Oil of Daidai Fruit peel (Citrus aurantium L.‘Daidai’) 玳玳果皮 精 油 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 3030-2011 |
Rules for the inspection of preserved Fruits for import and export 进出口蜜饯检验规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0162-2011 |
Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in Fruits for export. HPLC method 出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2960-2011 |
Technical requirements for dis-infestation of Fruit,vegetable and propagation materials 水果蔬菜和繁殖材料处理技术要求 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2957-2011 |
Management codes for registered orchard and packing house of exportation Fruits 出口水果果园、包装厂管理规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2955-2011 |
Management specification for pesticide residue control of export Fruit base 出境水果种植基地农残控制管理规范 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2904-2011 |
Rules for the inspection of frozen dry vegetables and Fruits for export 出口低温真空冷冻干燥果蔬检验规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2806-2011 |
Determination of fluroxypyr residue in vegetables,Fruits,cereals for import and export 进出口蔬菜、水果、粮谷中氟草烟残留量检测方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2803-2011 |
Rule for inspection of Fruit and vegetable juice (puree) for import and export 进出口果蔬汁（浆）检验规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0148-2011 |
Determination of organophosphorus residues in Fruits and vegetables for import and export. GC-FPD and GC-MS methods 进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0163-2011 |
Test method for ethylene dibromide residues in Fruits and canned fruits for export |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2655-2010 |
Determination of natamycin residue in Fruit juice for import and export. HPLC 进出口果汁中纳他霉素残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2342.2-2010 |
Detection and identification of apple Fruit crinkle viroid 苹果皱果类病毒检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2590-2010 |
Technical elements for dis-infestation of Fruit flies (Anastrepha spp.) 按实蝇属除害处理技术指标 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2534-2010 |
Determination of patulin in Fruit and vegetable products for import and export. LC-MS/MS and HPLC method 进出口水果和蔬菜制品中展青霉素含量检测方法 液相色谱-质谱/质谱法与高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2530-2010 |
Determination of polioviruses in shellfish,Fruit,vegetable and water. Conventional RT-PCR and real-time RT-PCR 贝类、果蔬和水样中脊髓灰质炎病毒检测方法 普通rt-pcr方法和实时荧光rt-pcr方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2455-2010 |
Rules for inspection and quarantine of Fruit for import and export 进出境水果检验检疫规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2114-2008 |
Determination of abamectin residues in Fruit and vegetable for import and export. LC method 进出口水果和蔬菜中阿维菌素残留量检测方法 液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SB/T 10448-2007 |
Recommended international code of practice for packaging and transport of tropical fresh Fruit and vegetables 热带水果和蔬菜包装与运输操作规程 |
China Commerce
Standards Fruit |
English PDF |
| SB/T 10447-2007 |
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏原则与技术 |
China Commerce
Standards Fruit |
English PDF |
| SN/T 2039-2007 |
Identification of Mediterranean Fruit fly,ceratitis capitata (Wiedemann). PCR protocol 地中海实蝇检疫鉴定方法 pcr法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2031-2007 |
Identification of oriental Fruit fly, Bactrocera (Bactrocera) dorsalis (Hendel) 桔小实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2029-2007 |
Trapping procedures of Fruit flies (Diptera:Tephritidae) 实蝇监测方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2008-2007 |
Determination of patulin in Fruit juice for import and export. HPLC method 进出口果汁中棒曲霉毒素的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1884.2-2007 |
Hygienic specification of storage and transportation for export and import Fruit. Part2:Transportation 进出口水果储运卫生规范 第2部分:水果运输 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1977-2007 |
Determination of fenpyroximate residues in Fruit and vegetable for import and export. HPLC method 进出口水果和蔬菜中唑螨酯残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1976-2007 |
Determination of azoxystrobin residues in Fruit and vegetable for import and export. GC method 进出口水果和蔬菜中嘧菌酯残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1902-2007 |
Determination of imidacloprid and acetamiprid residues in Fruits and vegetables. HPLC 水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1886-2007 |
Guide of prepackagingfor export and import Fruit and vegetables 进出口水果和蔬菜预包装指南 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1884.1-2007 |
Hygienic specifications of storage and transportation for export and import Fruit. Part 1: Storage 进出口水果储运卫生规范 第1部分:水果储藏 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh Fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 2003-2007 |
Mediterranean Fruit fly quarantine and identification method PCR. 地中海实蝇检疫鉴定方法PCR法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 2839-2006 |
Complete equipments for Fruit and vegetable chips 果蔬脆片成套设备 |
China Light Industry
Standards Fruit |
English PDF |
| SN/T 1846-2006 |
Identification of Mexican Fruit fly,Anastrepha ludens(Loew) 墨西哥实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1845-2006 |
Identification OF Caribbean Fruit fly,Anastrepha suspensa (Loew) 加勒比实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1817-2006 |
Identification of peach Fruit fly,Bactrocera (Bactrocera) zonata (Saunders) 桃实蝇检疫鉴定方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1806-2006 |
Rules for the quarantine of fresh orange Fruits for export 出境柑橘鲜果检疫规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1734-2006 |
Inspection of 4,6-dinitro-cresol residues in Fruits for import and export. GC-MS method 进出口水果中4，6-二硝基邻甲酚残留量的检验方法气柏色谱串联质谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| NY/T 5344.4-2006 |
Pollution-free food - Product sampling specification - Part 4: Fruit {译} 无公害食品 产品抽样规范 第4部分：水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 1047-2006 |
Green food Canned Fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 1041-2006 |
green food dried Fruit {译} 绿色食品 干果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 1016-2006 |
Determination of ethephon residues in Fruits and vegetables-Gas chromatography {译} 水果蔬菜中乙烯利残留量的测定 气相色谱法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5324-2006 |
Pollution-free food (evergreen Fruit tree) hard (shell) fruit {译} 无公害食品 （常绿果树）坚（壳）果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5322-2006 |
Pollution-free food Pome Fruit {译} 无公害食品 仁果类水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5013-2006 |
Environmental conditions of the origin of pollution-free food and Fruit products {译} 无公害食品 林果类产品产地环境条件 |
China Agriculture Industry
Standards Fruit |
English PDF |
| SN/T 1511.1-2005 |
Inspection of lactic acid in Fruit juice for import and export 进出口果汁中乳酸含量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| NY/T 921-2004 |
Tropical Fruit Morphology and Structural Terminology {译} 热带水果形态和结构学术语 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5308-2005 |
Pollution-free food Fruit cane {译} 无公害食品 果蔗 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5307-2005 |
Pollution-free food Deciduous Fruit tree nuts {译} 无公害食品 落叶果树坚果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5182-2005 |
Pollution-free food Evergreen Fruit tree berry fruit {译} 无公害食品 常绿果树浆果类果品 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5112-2005 |
Pollution-free food Deciduous stone Fruit {译} 无公害食品 落叶核果类果品 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5024-2005 |
Pollution-free food Evergreen Fruit tree stone fruit {译} 无公害食品 常绿果树核果类果品 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5014-2005 |
Pollution-free food Citrus Fruits {译} 无公害食品 柑果类果品 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 844-2004 |
green food temperate Fruit {译} 绿色食品 温带水果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 773-2004 |
Maximum residue limits for acetamiprid in Fruits {译} 水果中啶虫脒最大残留限量 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY 5255-2004 |
pollution-free food dragon Fruit {译} 无公害食品 火龙果 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 761-2004 |
Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and Fruits {译} 蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法 |
China Agriculture Industry
Standards Fruit |
English PDF |
| NY/T 5256-2004 |
Pollution-free food - Technical regulations for the production of dragon Fruit {译} 无公害食品 火龙果生产技术规程 |
China Agriculture Industry
Standards Fruit |
English PDF |
| SN/T 1156-2002 |
Rules for the quarantine of importing and exporting melons and Fruits 进出境瓜果检疫规程 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 1115-2002 |
Method for the determination of oxadiazon residues in Fruits for import and export 进出口水果中恶草酮残留量的检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 3623-1999 |
(Solid Fruit flavor drinks) 果香型固体饮料 |
China Light Industry
Standards Fruit |
English PDF |
| SN 0654-1997 |
Method for the determination of captan residues in Fruits for export 出口水果中克菌丹残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
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