Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5606-2021 |
General technical requirements for EVOH high-barrier composite plastic containers for canned food {译} 罐藏食品用EVOH高阻隔复合塑料容器通用技术要求 |
China Light Industry Industry
Standards General requirements food |
 English PDF |
| SN/T 4090-2015 |
(Real-time PCR to detect food-borne pathogens - General requirements) 实时pcr检测食源性病原微生物的通用要求 |
China Import Export Inspection
Standards General requirements food |
English PDF |
| SB/T 229-2013 |
General specifications for food machinery Technical requirements for product packing 食品机械通用技术条件 产品包装技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 224-2013 |
General specification for food machinery. Technical requirements for assembling 食品机械通用技术条件 装配技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 223-2013 |
General specification for food machinery. Technical requirements of machining 食品机械通用技术条件 机械加工技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 222-2013 |
General specification for food machinery. Basictechnical requirements 食品机械通用技术条件 基本技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SN/T 3767.1-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第1部分：通用要求和定义 |
China Import Export Inspection
Standards General requirements food |
English PDF |
| QB/T 4111-2010 |
General requirements for food industry enterprises to establish and implement credit management systems 食品工业企业诚信管理体系(cms)建立及实施通用要求 |
China Light Industry
Standards General requirements food |
English PDF |
| SN/T 2102.1-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 1: General requirements and definitions 食源性原体pcr检测技术规范 第1部分：通用要求和定义 |
China Import Export Inspection
Standards General requirements food |
English PDF |
| SN/T 2102.L-2008 |
(PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions) 食源性病原体PCR检测技术规范 第1部分:通用要求和定义 |
China Import Export Inspection
Standards General requirements food |
English PDF |
| SB/T 228-2007 |
General specification for food machinery. Technical requirements for paintings 食品机械通用技术条件 表面涂漆 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 227-2007 |
General specification for food machinery. Technical requirements 食品机械通用技术条件 电气装置技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 226-2007 |
General specification for food machinery. Technical requirements for welded and riveted components 食品机械通用技术条件 焊接、铆接件技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| SB/T 225-2007 |
General specification for food machinery. Technical requirements for casting 食品机械通用技术条件 铸件技术要求 |
China Commerce
Standards General requirements food |
English PDF |
| Find out:14Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
