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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 2108-2021 |
Green food cooked flour and cooked rice cakes {译} 绿色食品 熟粉及熟米制糕点 |
China Agriculture Industry
Standards cooked |
 English PDF |
| BB/T 0084-2021 |
Paper-based composite materials for storage and packaging of cooked food at room temperature {译} 蒸煮食品常温储存包装用纸基 复合材料 |
China Packaging Industry
Standards cooked |
English PDF |
| SB/T 10791-2012 |
Vacuum cooler for cooked food 熟食品真空冷却机 |
China Commerce
Standards cooked |
English PDF |
| SB/T 10279-2008 |
Smoked and cooked sausage 熏煮香肠 |
China Commerce
Standards cooked |
English PDF |
| SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 4: cooked meat products 进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品 |
China Import Export Inspection
Standards cooked |
English PDF |
| SN/T 1074-2002 |
Export frozen cooked crab products inspection regulations 出口冻熟蟹制品检验规程 |
China Import Export Inspection
Standards cooked |
English PDF |
| SB/T 10280-1997 |
Smoked and cooked ham 熏煮火腿 |
China Commerce
Standards cooked |
English PDF |
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