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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4246-2022 |
Technical specification for whole process quality control of grape production {译} 葡萄生产全程质量控制技术规范 |
China Agriculture Industry
Standards grape |
 English PDF |
| SN/T 5386-2021 |
Quarantine and identification method of grape pinovirus {译} 葡萄灰皮诺病毒检疫鉴定方法 |
China Import&Export Inspection Industry
Standards grape |
English PDF |
| NY/T 3939.4-2021 |
Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potato Part 4: grape Cutting Disease {译} 甘薯主要病害抗性鉴定技术规程 第4部分：蔓割病 |
China Agriculture Industry
Standards grape |
English PDF |
| NY/T 3785-2020 |
Qualitative detection of grape fan leaf virus real-time fluorescent PCR method {译} 葡萄扇叶病毒的定性检测 实时荧光PCR法 |
China Agriculture Industry
Standards grape |
English PDF |
| QB/T 1382-2014 |
Canned grape 葡萄罐头 |
China Light Industry
Standards grape |
English PDF |
| SB/T 10894-2012 |
Specification of circulation for pre-packed table grape 预包装鲜食葡萄流通规范 |
China Commerce
Standards grape |
English PDF |
| SN/T 1992-2007 |
Phytosanitary requirements for the importation of grapevine propagation materials into China 进境葡萄繁殖材料植物检疫要求 |
China Import Export Inspection
Standards grape |
English PDF |
| SN/T 1805-2006 |
Rules for the quarantine of grapes for import and export 进出境葡萄检疫规程 |
China Import Export Inspection
Standards grape |
English PDF |
| NY/T 946-2006 |
Determination of sec-butylamine residues in garlic sprouts, green peppers, citrus and grapes {译} 蒜薹、青椒、柑橘、葡萄中仲丁胺残留量的测定 |
China Agriculture Industry
Standards grape |
English PDF |
| NY/T 857-2004 |
Environmental and technical conditions of grape origin {译} 葡萄产地环境技术条件 |
China Agriculture Industry
Standards grape |
English PDF |
| SN/T 1366-2004 |
Methods for quarantine and identification of grape phylloxera Viteus vitifolii (Fitch) 葡萄根瘤蚜的检疫鉴定方法 |
China Import Export Inspection
Standards grape |
English PDF |
| SB/T 10200-1993 |
(grape juice concentrate) 葡萄浓缩汁 |
China Commerce
Standards grape |
English PDF |
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