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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards sucrose |
 English PDF |
| NY/T 3943-2021 |
Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography {译} 水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法 |
China Agriculture Industry
Standards sucrose |
English PDF |
| GH/T 1316-2020 |
Determination of Turanose, Turanose, Glucopyranosyl sucrose, Isomalt and Ratatriose in Honey-High Performance Liquid Chromatography {译} 蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定 高效液相色谱法 |
China Supply and marketing cooperative industry
Standards sucrose |
English PDF |
| YY/T 1208-2013 |
Thiosulfate-citrate-bile salts-sucrose agar medium 硫代硫酸盐-柠檬酸盐-胆盐-蔗糖（tcbs）琼脂培养基 |
China Medicine & Medical Device
Standards sucrose |
English PDF |
| HG/T 3462-2013 |
Chemical reagent. sucrose 化学试剂 蔗糖 |
China Chemical Industry
Standards sucrose |
English PDF |
| QB 2245-1996 |
(Food additive. sucrose fatty acid ester (no solvent)) 食品添加剂.蔗糖脂肪酸酯(无溶剂法) |
China Light Industry
Standards sucrose |
English PDF |
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