GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
Standard Code | Standard Title | Standard Class | Order |
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GB 31614.1-2023 |
National food Safety standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards Safety |
English PDF |
GB 5009.298-2023 |
National food Safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards Safety |
English PDF |
GB 4806.9-2023 |
National Food Safety Standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards Safety |
English PDF |
GB 4806.7-2023 |
National Food Safety Standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards Safety |
English PDF |
GB 4789.35-2023 |
National Food Safety Standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards Safety |
English PDF |
GB 5009.12-2023 |
National food Safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Safety |
English PDF |
GB 5009.9-2023 |
National food Safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards Safety |
English PDF |
GB 5009.8-2023 |
National food Safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards Safety |
English PDF |
GB 5009.36-2023 |
National food Safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards Safety |
English PDF |
GB 5009.289-2023 |
National food Safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards Safety |
English PDF |
GB 5009.291-2023 |
National food Safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards Safety |
English PDF |
GB 31604.46-2023 |
National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
GB 31604.7-2023 |
National food Safety standards Food contact materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards Safety |
English PDF |
GB 4789.26-2023 |
National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards Safety |
English PDF |
GB 1903.60-2023 |
National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate 食品安全国家标准 食品营养强化剂 L-肉碱酒石酸盐 |
China National Standards Safety |
English PDF |
GB 1903.62-2023 |
National Food Safety Standards Food Nutritional Enhancers Reduced Iron 食品安全国家标准 食品营养强化剂 还原铁 |
China National Standards Safety |
English PDF |
GB 4789.45-2023 |
National Food Safety Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 |
China National Standards Safety |
English PDF |
GB 1903.63-2023 |
National Food Safety Standard Food Nutritional Enhancer Calcium Glycerophosphate 食品安全国家标准 食品营养强化剂 甘油磷酸钙 |
China National Standards Safety |
English PDF |
GB 5009.295-2023 |
National Food Safety Standard General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 化学分析方法验证通则 |
China National Standards Safety |
English PDF |
GB 5009.270-2023 |
National food Safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards Safety |
English PDF |
GB 5009.259-2023 |
National food Safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards Safety |
English PDF |
GB 5009.227-2023 |
National food Safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Safety |
English PDF |
GB 5009.225-2023 |
National food Safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards Safety |
English PDF |
GB 5009.210-2023 |
National food Safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Safety |
English PDF |
GB 5009.189-2023 |
National food Safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards Safety |
English PDF |
GB 5009.154-2023 |
National food Safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards Safety |
English PDF |
GB 5009.140-2023 |
National food Safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards Safety |
English PDF |
GB 5009.129-2023 |
National food Safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards Safety |
English PDF |
GB 5009.123-2023 |
National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 |
China National Standards Safety |
English PDF |
GB 5009.97-2023 |
National food Safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards Safety |
English PDF |
GB 5009.89-2023 |
National food Safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards Safety |
English PDF |
GB 5009.88-2023 |
National food Safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards Safety |
English PDF |
GB 5009.43-2023 |
National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards Safety |
English PDF |
GB 5009.35-2023 |
National food Safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Safety |
English PDF |
GB 5009.26-2023 |
National food Safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards Safety |
English PDF |
GB 5009.16-2023 |
National food Safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 |
China National Standards Safety |
English PDF |
GB 4806.13-2023 |
National food Safety standards Composite materials and products for food contact 食品安全国家标准 食品接触用复合材料及制品 |
China National Standards Safety |
English PDF |
GB 4806.14-2023 |
National food Safety standards Inks for food contact materials and products 食品安全国家标准 食品接触材料及制品用油墨 |
China National Standards Safety |
English PDF |
GB 4806.11-2023 |
National food Safety standards Rubber materials and products for food contact 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards Safety |
English PDF |
GB 1903.64-2023 |
National Food Safety Standard Food Nutritional Enhancer Manganese Chloride 食品安全国家标准 食品营养强化剂 氯化锰 |
China National Standards Safety |
English PDF |
GB 1886.368-2023 |
National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide 食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
China National Standards Safety |
English PDF |
GB 1903.61-2023 |
National Food Safety Standard Food Nutritional Enhancer Copper Carbonate 食品安全国家标准 食品营养强化剂 碳酸铜 |
China National Standards Safety |
English PDF |
GB 1886.365-2023 |
National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol 食品安全国家标准 食品添加剂 5-甲基-2-呋喃甲硫醇 |
China National Standards Safety |
English PDF |
GB 1886.366-2023 |
National Food Safety Standard Food Additive β-Carotene 食品安全国家标准 食品添加剂 β-胡萝卜素 |
China National Standards Safety |
English PDF |
GB 1886.367-2023 |
National Food Safety Standard Food Additive 6-Methyl Octanal 食品安全国家标准 食品添加剂 6-甲基辛醛 |
China National Standards Safety |
English PDF |
GB 1886.369-2023 |
National Food Safety Standard Food Additive Blue Ingot Fruit Red 食品安全国家标准 食品添加剂 蓝锭果红 |
China National Standards Safety |
English PDF |
GB 1886.370-2023 |
National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠 |
China National Standards Safety |
English PDF |
GB 1886.371-2023 |
National Food Safety Standard Food Additive ε-Polylysine Hydrochloride 食品安全国家标准 食品添加剂 ε-聚赖氨酸盐酸盐 |
China National Standards Safety |
English PDF |
GB 1886.372-2023 |
National Food Safety Standard Food Additive L-methionylglycine hydrochloride 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐 |
China National Standards Safety |
English PDF |
GB 1886.373-2023 |
National Food Safety Standard Food Additive Sodium Methoxide 食品安全国家标准 食品添加剂 甲醇钠 |
China National Standards Safety |
English PDF |
GB 1886.231-2023 |
National Food Safety Standard Food Additive Nisin 食品安全国家标准 食品添加剂 乳酸链球菌素 |
China National Standards Safety |
English PDF |
GB 31611-2023 |
National Food Safety Standard Plant Protein Peptides for Food Processing 食品安全国家标准 食品加工用植物蛋白肽 |
China National Standards Safety |
English PDF |
GB 31639-2023 |
National food Safety standards: bacterial culture preparations for food processing 食品安全国家标准 食品加工用菌种制剂 |
China National Standards Safety |
English PDF |
GB 1903.40-2022 |
National Food Safety Standard Nutritional Enhancer Fructooligosaccharide 食品安全国家标准 营养强化剂 低聚果糖 |
China National Standards Safety |
English PDF |
GB 1886.362-2022 |
National Food Safety Standard Food Additive ε-Polylysine 食品安全国家标准 食品添加剂 ε-聚赖氨酸 |
China National Standards Safety |
English PDF |
GB 1886.359-2022 |
National Food Safety Standards Food Additives Gum Base and Its Ingredients 食品安全国家标准 食品添加剂 胶基及其配料 |
China National Standards Safety |
English PDF |
GB 5009.286-2022 |
National Food Safety Standard Determination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 |
China National Standards Safety |
English PDF |
GB 1886.360-2022 |
National Food Safety Standard Food Additive Tea Polyphenol Palmitate 食品安全国家标准 食品添加剂 茶多酚棕榈酸酯 |
China National Standards Safety |
English PDF |
GB 5009.211-2022 |
National food Safety standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 |
China National Standards Safety |
English PDF |
GB 5009.287-2022 |
National food Safety standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 |
China National Standards Safety |
English PDF |
GB 8538-2022 |
National Food Safety Standards Test Methods for Drinking Natural Mineral Water 食品安全国家标准 饮用天然矿泉水检验方法 |
China National Standards Safety |
English PDF |
GB 4806.8-2022 |
National Food Safety Standards Food Contact Paper and Paperboard Materials and Products 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards Safety |
English PDF |
GB 7101-2022 |
National Food Safety Standards Beverages 食品安全国家标准 饮料 |
China National Standards Safety |
English PDF |
GB 1903.58-2022 |
National Food Safety Standard Food Nutritional Enhancer Manganese Carbonate 食品安全国家标准 食品营养强化剂 碳酸锰 |
China National Standards Safety |
English PDF |
GB 14930.1-2022 |
National Food Safety Standard Detergent 食品安全国家标准 洗涤剂 |
China National Standards Safety |
English PDF |
GB 1903.33-2022 |
National Food Safety Standard Food Nutritional Enhancer 5’-Cytidine Monophosphate 食品安全国家标准 食品营养强化剂 5’-单磷酸胞苷 |
China National Standards Safety |
English PDF |
GB 1903.27-2022 |
National Food Safety Standard Food Nutritional Enhancer Galacto-oligosaccharide 食品安全国家标准 食品营养强化剂 低聚半乳糖 |
China National Standards Safety |
English PDF |
GB 1903.30-2022 |
National Food Safety Standard Nutritional Enhancer Polyfructose 食品安全国家标准 营养强化剂 多聚果糖 |
China National Standards Safety |
English PDF |
GB 31604.53-2022 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 |
China National Standards Safety |
English PDF |
GB 4806.12-2022 |
National food Safety standards Bamboo and wood materials and products for food contact 食品安全国家标准 食品接触用竹木材料及制品 |
China National Standards Safety |
English PDF |
GB 4789.2-2022 |
National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards Safety |
English PDF |
GB 5009.34-2022 |
National food Safety standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Safety |
English PDF |
GB 5009.285-2022 |
National food Safety standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 |
China National Standards Safety |
English PDF |
GB 1886.355-2022 |
National Food Safety Standards Food Additives Steviol Glycosides 食品安全国家标准 食品添加剂 甜菊糖苷 |
China National Standards Safety |
English PDF |
GB 13102-2022 |
National Food Safety Standards Concentrated Dairy Products 食品安全国家标准 浓缩乳制品 |
China National Standards Safety |
English PDF |
GB 1903.26-2022 |
National Food Safety Standard Food Nutritional Enhancer Docosahexaenoic Acid Oil (Tuna Oil) 食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂(金枪鱼油) |
China National Standards Safety |
English PDF |
GB 5413.20-2022 |
National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards Safety |
English PDF |
GB 1903.57-2022 |
National Food Safety Standard Food Nutritional Enhancer Manganese Citrate 食品安全国家标准 食品营养强化剂 柠檬酸锰 |
China National Standards Safety |
English PDF |
GB 1903.56-2022 |
National Food Safety Standard Food Nutritional Enhancer Sodium Selenate 食品安全国家标准 食品营养强化剂 硒酸钠 |
China National Standards Safety |
English PDF |
GB 1903.55-2022 |
National Food Safety Standard Food Nutritional Enhancer L-Potassium Ascorbate 食品安全国家标准 食品营养强化剂 L-抗坏血酸钾 |
China National Standards Safety |
English PDF |
GB 1886.364-2022 |
National Food Safety Standard Food Additive Bilberry Red 食品安全国家标准 食品添加剂 越橘红 |
China National Standards Safety |
English PDF |
GB 1886.363-2022 |
National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Activated Carbon) 食品安全国家标准 食品添加剂 植物活性炭(稻壳活性炭) |
China National Standards Safety |
English PDF |
GB 1886.361-2022 |
National Food Safety Standard Food Additive Copper Chlorophyll 食品安全国家标准 食品添加剂 叶绿素铜 |
China National Standards Safety |
English PDF |
GB 1886.129-2022 |
National Food Safety Standard Food Additive Eugenol 食品安全国家标准 食品添加剂 丁香酚 |
China National Standards Safety |
English PDF |
GB 1886.357-2022 |
National Food Safety Standards Food Additives Indigo Aluminum Lake 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards Safety |
English PDF |
GB 1886.356-2022 |
National Food Safety Standard Food Additive Calcium Propionate 食品安全国家标准 食品添加剂 丙酸钙 |
China National Standards Safety |
English PDF |
GB 25192-2022 |
National food Safety standards Processed cheese and cheese products 食品安全国家标准 再制干酪和干酪制品 |
China National Standards Safety |
English PDF |
GB 2762-2022 |
National Food Safety Standards Limits of Contaminants in Food 食品安全国家标准 食品中污染物限量 |
China National Standards Safety |
English PDF |
GB 5420-2021 |
National Food Safety Standard Cheese 食品安全国家标准 干酪 |
China National Standards Safety |
English PDF |
GB 5009.284-2021 |
National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
China National Standards Safety |
English PDF |
GB 5009.283-2021 |
National food Safety standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 |
China National Standards Safety |
English PDF |
GB 5009.265-2021 |
National food Safety standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 |
China National Standards Safety |
English PDF |
GB 5009.17-2021 |
National food Safety standards Determination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards Safety |
English PDF |
GB 31655-2021 |
National food Safety standards Alkaline comet test in mammals 食品安全国家标准 哺乳动物体内碱性彗星试验 |
China National Standards Safety |
English PDF |
GB 31654-2021 |
National Food Safety Standards General Hygiene Specifications for Catering Services 食品安全国家标准 餐饮服务通用卫生规范 |
China National Standards Safety |
English PDF |
GB 31653-2021 |
National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food 食品安全国家标准 食品中黄曲霉毒素污染控制规范 |
China National Standards Safety |
English PDF |
GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Safety |
English PDF |
GB 31651-2021 |
National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils 食品安全国家标准 餐(饮)具集中消毒卫生规范 |
China National Standards Safety |
English PDF |
GB 31607-2021 |
National food Safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods 食品安全国家标准 散装即食食品中致病菌限量 |
China National Standards Safety |
English PDF |
GB 31604.8-2021 |
National Food Safety Standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Safety |
English PDF |
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