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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 5054.2-2008 |
Road vehicles - Multi-core connecting cables - Part 2: Test methods and requirements for high performance sheathed cables 道路车辆 多芯连接电缆 第2部分：高性能护套电缆的性能要求和试验方法 |
China National Standards et |
 English PDF |
| GB/T 5054.1-2008 |
Road vehicles - Multi-core connecting cables - Part 1: Test methods and requirements for basic performance sheathed cables 道路车辆 多芯连接电缆 第1部分：普通护套电缆的性能要求和试验方法 |
China National Standards et |
English PDF |
| GB/T 505-1965 |
Determination of mercaptan-sulfur in engine fuels (ammonia-copper sulfate method) 发动机燃料硫醇性硫含量测定法 (氨-硫酸铜法) |
China National Standards et |
English PDF |
| GB/T 503-1995 |
Test method for knock characteristics of motor and aviation fuels by the motor method 汽油辛烷值测定法(马达法) |
China National Standards et |
English PDF |
| GB/T 5028-2008 |
Metallic materials - Sheet and strip - Determination of tensile strain hardening exponent 金属材料 薄板和薄带 拉伸应变硬化指数（n值）的测定 |
China National Standards et |
English PDF |
| GB/T 5027-2016 |
Metallic materials—Sheet and strip—Determination of plastic strain ratio 金属材料 薄板和薄带 塑性应变比（r值）的测定 |
China National Standards et |
English PDF |
| GB/T 5027-2007 |
Metallic materials - Sheet and strip - Determination of plastic strain ratio 金属材料 薄板和薄带塑性应变比（r值）的测定 |
China National Standards et |
English PDF |
| GB/T 5023.2-2008 |
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V - Part 2：Test methods 额定电压450/750V及以下聚氯乙烯绝缘电缆 第2部分：试验方法 |
China National Standards et |
English PDF |
| GB/T 5019.6-2007 |
Specification for insulating materials based on mica - Part 3: Specifications for individual materials - Sheet 4: Polyester film-backed mica paper with a B-stage epoxy resin binder 以云母为基的绝缘材料 第6部分: 聚酯薄膜补强B阶环氧树脂粘合云母带 |
China National Standards et |
English PDF |
| GB/T 5019.2-2009 |
Specification for insulating materials based on mica - Part 2: Methods of test 以云母为基的绝缘材料 第2部分：试验方法 |
China National Standards et |
English PDF |
| GB/T 5018-2008 |
Standard test method for determining corrosion preventive properties of lubricating greases 润滑脂防腐蚀性试验法 |
China National Standards et |
English PDF |
| GB/T 5013.7-2008 |
Rubber insulated cables of rated voltages up to and including 450/750V - Part 7：Heat resistant ethylene-vinyl acetate rubber insulated cables 额定电压450/750V及以下橡皮绝缘电缆 第7部分：耐热乙烯-乙酸乙烯酯橡皮绝缘电缆 |
China National Standards et |
English PDF |
| GB/T 5013.2-2008 |
Rubber insulated cables of rated voltages up to and including 450/750V - Part 2：Test methods 额定电压450/750V及以下橡皮绝缘电缆 第2部分：试验方法 |
China National Standards et |
English PDF |
| GB/T 5009.99-2003 |
Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.98-2003 |
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.97-2003 |
Determination of sodium cyclamate in foods 食品中环己基氨基磺酸钠的测定 |
China National Standards et |
English PDF |
| GB/T 5009.96-2003 |
Determination of ochratoxin A in cerealsand soybeans 谷物和大豆中赭曲霉毒素A的测定 |
China National Standards et |
English PDF |
| GB/T 5009.95-2003 |
Determination of tetracyclines residues in honey 蜂蜜中四环素族抗生素残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.92-2003 |
Determination of calcium in foods 食品中钙的测定 |
China National Standards et |
English PDF |
| GB/T 5009.9-2008 |
Determination of starch in foods 食品中淀粉的测定 |
China National Standards et |
English PDF |
| GB/T 5009.91-2003 |
Determination of potassium and sodium in foods 食品中钾、钠的测定 |
China National Standards et |
English PDF |
| GB/T 5009.90-2003 |
Determination of iron， magnesium and manganesein foods 食品中铁、镁、锰的测定 |
China National Standards et |
English PDF |
| GB/T 5009.89-2003 |
Determination of niacin in foods 食品中烟酸的测定 |
China National Standards et |
English PDF |
| GB/T 5009.88-2008 |
Determination of dietary fiber in foods 食品中膳食纤维的测定 |
China National Standards et |
English PDF |
| GB/T 5009.87-2003 |
Determination of phosphorus in foods 食品中磷的测定 |
China National Standards et |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards et |
English PDF |
| GB/T 5009.85-2003 |
Determination of riboflavin in foods 食品中核黄素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.84-2003 |
Determination of thiamine(vitamin B1)in foods 食品中硫胺素(维生素B1)的测定 |
China National Standards et |
English PDF |
| GB/T 5009.83-2003 |
Determination of carotene in foods 食品中胡萝卜素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.82-2003 |
Determination of retinol and tocopherol in foods 食品中维生素A和维生素E的测定 |
China National Standards et |
English PDF |
| GB/T 5009.8-2008 |
Determination of saccharose in foods 食品中蔗糖的测定 |
China National Standards et |
English PDF |
| GB/T 5009.81-2003 |
Method for analysis of hygienic standard of stainless steel food containers and table wares 不锈钢食具容器卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.80-2003 |
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.79-2003 |
Hygienic analysis method of rubber hose for food use 食品用橡胶管卫生检验方法 |
China National Standards et |
English PDF |
| GB/T 5009.78-2003 |
Method for analysis of hygienic standard of papers for food packaging 食品包装用原纸卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.77-2003 |
Method for analysis of hygienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.73-2003 |
Determination of ethylene dibromide residues in grains 粮食中二溴乙烷残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.72-2003 |
Method for analysis of hygienic standard of aluminum-wares for food use 铝制食具容器卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.7-2008 |
Determination of reducing sugar in foods 食品中还原糖的测定 |
China National Standards et |
English PDF |
| GB/T 5009.71-2003 |
Method for analysis of hygienicstandard of polypropyrene resin for food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.70-2003 |
Method for analysis of hygienic standard of epoxy coating for inner wall of food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.69-2008 |
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 食品罐头内壁环氧酚醛涂料卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.68-2003 |
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.67-2003 |
Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.66-2003 |
Method for analysis of hygienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.65-2003 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.64-2003 |
Method for analysis of hygienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.63-2003 |
Method for analysis of hygienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.62-2003 |
Method for analysis of hygienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.6-2003 |
Determination of fat in foods 食品中脂肪的测定 |
China National Standards et |
English PDF |
| GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.60-2003 |
Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.59-2003 |
Method for analysis of hygienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.58-2003 |
Method for analysis of hygienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.57-2003 |
Method for analysis of hygienic standard of tea 茶叶卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry 糕点卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.55-2003 |
Method for analysis of hygienic standard of sugars 食糖卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch 淀粉类制品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.52-2003 |
Method for analysis of hygienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.50-2003 |
Method for analysis of hygienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.49-2008 |
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages 发酵酒及其配制酒卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.47-2003 |
Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.45-2003 |
Method for analysis of hygienic standard of fish and other aquatic products 水产品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.43-2003 |
Method for analysis of hygienic standard of monoso-dium glutamate 味精卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.42-2003 |
Method for analysis of hygienic standard of table salt 食盐卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.41-2003 |
Method for analysis of hygienic standard of vinegar 食醋卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.40-2003 |
Method for analysis of hygienic standard for grain paste 酱卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains 粮食卫生标准的分析方法 |
China National Standards et |
English PDF |
| GB/T 5009.35-2003 |
Determination of synthetic colour in foods 食品中合成着色剂的测定 |
China National Standards et |
English PDF |
| GB/T 5009.34-2003 |
Determination of sulphite in foods 食品中亚硫酸盐的测定 |
China National Standards et |
English PDF |
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats 油脂中没食子酸丙酯(PG)的测定 |
China National Standards et |
English PDF |
| GB/T 5009.31-2003 |
Determination of p-hydroxybenzoic acid esters in foods 食品中对羟基苯甲酸酯类的测定 |
China National Standards et |
English PDF |
| GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 |
China National Standards et |
English PDF |
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定 |
China National Standards et |
English PDF |
| GB/T 5009.28-2003 |
Determination of sacchar in sodium in foods 食品中糖精钠的测定 |
China National Standards et |
English PDF |
| GB/T 5009.27-2003 |
Determination of benzo (a) pyrene in foods 食品中苯并(a)芘的测定 |
China National Standards et |
English PDF |
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in foods 食品中N-亚硝胺类的测定 |
China National Standards et |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.23-2006 |
Determination of aflatoxins B1,B2,G1,G2 in foods 食品中黄曲霉毒素B1、B2、G1、G2的测定 |
China National Standards et |
English PDF |
| GB/T 5009.222-2008 |
Determination of citrinin in monascus products 红曲类产品中桔青霉素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.22-2003 |
Determination of aflatoxin B1 in foods 食品中黄曲霉毒素B1的测定 |
China National Standards et |
English PDF |
| GB/T 5009.221-2008 |
Determination of the residues of diquat in cereals 粮谷中敌草快残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.220-2008 |
Determination of the residues of anilazine in cereals 粮谷中敌菌灵残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.2-2003 |
Determination of relative density of foods 食品的相对密度的测定 |
China National Standards et |
English PDF |
| GB/T 5009.219-2008 |
Determination of the residues of chlorcholine chloride in cereals 粮谷中矮壮素残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.218-2008 |
Determination of multi pesticide residues in fruits and vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.215-2008 |
Determination of organotins in foods 食品中有机锡含量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.213-2008 |
Determination of paralytic shellfish poison in shellfish 贝类中麻痹性贝类毒素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.212-2008 |
Determination of diarrhetic shellfish poison in shellfish 贝类中腹泻性贝类毒素的测定 |
China National Standards et |
English PDF |
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards et |
English PDF |
| GB/T 5009.211-2008 |
Determination of folates in foods 食品中叶酸的测定 |
China National Standards et |
English PDF |
| GB/T 5009.210-2008 |
Determination of pantothenic acid in foods 食品中泛酸的测定 |
China National Standards et |
English PDF |
| GB/T 5009.209-2008 |
Determination of zearalenone in cereals 谷物中玉米赤霉烯酮的测定 |
China National Standards et |
English PDF |
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