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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31604.37-2016 |
National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine 食品安全国家标准 食品接触材料及制品 三乙胺和三正丁胺的测定 |
China National Standards |
 English PDF |
| GB 31604.36-2016 |
National Food Safety Standard-Food contact materials and products-Determination of creosote oil in cork 食品安全国家标准 食品接触材料及制品 软木中杂酚油的测定 |
China National Standards |
English PDF |
| GB 31604.35-2016 |
National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) 食品安全国家标准 食品接触材料及制品 全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards |
English PDF |
| GB 31604.34-2016 |
National Food Safety Standard-Food contact materials and products-Determination of lead and determination of migration 食品安全国家标准 食品接触材料及制品 铅的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.33-2016 |
National Food Safety Standard-Food contact materials and products-Determination of nickel migration 食品安全国家标准 食品接触材料及制品 镍迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.32-2016 |
National Food Safety Standard-Food contact materials and products-Determination of sulfur dioxide in wood - based materials 食品安全国家标准 食品接触材料及制品 木质材料中二氧化硫的测定 |
China National Standards |
English PDF |
| GB 31604.31-2016 |
National Food Safety Standard-Food contact materials and products-Determination of vinyl chloride and determination of migration amount 食品安全国家标准 食品接触材料及制品 氯乙烯的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.30-2016 |
National Food Safety Standard-Food contact materials and products-Determination of phthalates and determination of migration 食品安全国家标准 食品接触材料及制品 邻苯二甲酸酯的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.29-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate 食品安全国家标准 食品接触材料及制品 甲基丙烯酸甲酯迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.28-2016 |
National Food Safety Standard-Food contact materials and products-Determination of di (2 - ethyl) hexyl adipate and determination of migration amount 食品安全国家标准 食品接触材料及制品 己二酸二(2-乙基)己酯的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.27-2016 |
National Food Safety Standard-Food contact materials and products-Plastics - Determination of ethylene oxide and propylene oxide 食品安全国家标准 食品接触材料及制品 塑料中环氧乙烷和环氧丙烷的测定 |
China National Standards |
English PDF |
| GB 31604.26-2016 |
National Food Safety Standard-Food contact materials and products-Determination of epichlorohydrin and determination of migration amount 食品安全国家标准 食品接触材料及制品 环氧氯丙烷的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.25-2016 |
National Food Safety Standard-Food contact materials and products-Determination of chromium migration 食品安全国家标准 食品接触材料及制品 铬迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.24-2016 |
National Food Safety Standard-Food contact materials and products-Determination of cadmium migration 食品安全国家标准 食品接触材料及制品 镉迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.23-2016 |
National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials 食品安全国家标准 食品接触材料及制品 复合食品接触材料中二氨基甲苯的测定 |
China National Standards |
English PDF |
| GB 31604.22-2016 |
National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings 食品安全国家标准 食品接触材料及制品 发泡聚苯乙烯成型品中二氟二氯甲烷的测定 |
China National Standards |
English PDF |
| GB 31604.21-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of terephthalic acid 食品安全国家标准 食品接触材料及制品 对苯二甲酸迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.20-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of vinyl acetate 食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.19-2016 |
National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration 食品安全国家标准 食品接触材料及制品 己内酰胺的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.18-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide 食品安全国家标准 食品接触材料及制品 丙烯酰胺迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.17-2016 |
National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration 食品安全国家标准 食品接触材料及制品 丙烯腈的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.16-2016 |
National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene 食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定 |
China National Standards |
English PDF |
| GB 31604.15-2016 |
National Food Safety Standard-Food contact materials and products-2,4,6-triamino-1,3,5-triazine (melamine) migration 食品安全国家标准 食品接触材料及制品 2,4,6-三氨基-1,3,5-三嗪（三聚氰胺）迁移量的 |
China National Standards |
English PDF |
| GB 31604.14-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran 食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.13-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid 食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.12-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION 食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定 |
China National Standards |
English PDF |
| GB 31604.11-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine 食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定 |
China National Standards |
English PDF |
| GB 14934-2016 |
National Food Safety Standard-Disinfection of food (drink) with 食品安全国家标准 消毒餐（饮）具 |
China National Standards |
English PDF |
| GB 5009.156-2016 |
National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products 食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则 |
China National Standards |
English PDF |
| GB 4806.11-2016 |
National Food Safety Standard-Food contact with rubber materials and products 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards |
English PDF |
| GB 4806.10-2016 |
National Food Safety Standard-Food contact coatings and coatings 食品安全国家标准 食品接触用涂料及涂层 |
China National Standards |
English PDF |
| GB 4789.15-2016 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards |
English PDF |
| GB 9685-2016 |
National Food Safety Standard-Application Standard for Additives Used in Food-contact Materials and Articles 食品安全国家标准 食品接触材料及制品用添加剂使用标准 |
China National Standards |
English PDF |
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 |
China National Standards |
English PDF |
| GB 2763-2012 |
National food safety standard ---Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards |
English PDF |
| GB 2760-2011 |
National Food Safety Standards – Standards for Uses of Food Additives 食品安全国家标准 食品添加剂使用标准 |
China National Standards |
English PDF |
| GB 2763-2014 |
National food safety safety standard-Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量（2014-8-1实施） |
China National Standards |
English PDF |
| GB 2760-2014 |
National Food Safety Standard - Standards for Uses of Food Additives 食品安全国家标准 食品添加剂使用标准 |
China National Standards |
English PDF |
| GB 5009.205-2013 |
National Food Safety Standard-TEQ Determination of dioxin and its analogues 食品安全国家标准 食品中二噁英及其类似物毒性当量的测定 |
China National Standards |
English PDF |
| GB 1886.220-2016 |
National Food Safety Standard - Food additives - Carmine 食品安全国家标准 食品添加剂 胭脂红 |
China National Standards |
English PDF |
| GB 5009.240-2016 |
National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 |
China National Standards |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards |
English PDF |
| GB 28309-2012 |
National Food Safety Standard - Food Additive - Acid Red (Azorubine) 食品安全国家标准 食品添加剂 酸性红（偶氮玉红） |
China National Standards |
English PDF |
| GB 1886.1-2015 |
National food safety standard — Food additive — Sodium carbonate 食品安全国家标准 食品添加剂 碳酸钠 |
China National Standards |
English PDF |
| GB 1886.228-2016 |
National Food Safety Standard - Food Additives - carbon dioxide 食品安全国家标准 食品添加剂 二氧化碳 |
China National Standards |
English PDF |
| GB 1886.217-2016 |
National Food Safety Standard - Food Additives - bright blue 食品安全国家标准 食品添加剂 亮蓝 |
China National Standards |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 |
China National Standards |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards |
English PDF |
| GB 4806.6-2016 |
National Food Safety Standard-Plastic Resin used in Food-contact 食品安全国家标准 食品接触用塑料树脂 |
China National Standards |
English PDF |
| GB 29938-2013 |
National Standard of Food Safety--General Rules of Food Flavor 食品安全国家标准 食品用香料通则 |
China National Standards |
English PDF |
| GB 1886.104-2015 |
National food safety standard — Food additive — Quinoline yellow 食品安全国家标准 食品添加剂 喹啉黄 |
China National Standards |
English PDF |
| GB 29692-2013 |
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography 食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法 |
China National Standards |
English PDF |
| GB 28318-2012 |
National Food Safety Standard - Food Additive - Indigo Aluminum Lake 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards |
English PDF |
| GB 28317-2012 |
National Food Safety Standard - Food Additive - Indigo Blue 食品安全国家标准 食品添加剂 靛蓝 |
China National Standards |
English PDF |
| GB 29987-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Styrene butadiene rubber 食品安全国家标准 食品添加剂 丁苯橡胶 |
China National Standards |
English PDF |
| GB 1886.233-2016 |
National Food Safety Standard - Food Additives - Vitamin E 食品安全国家标准 食品添加剂 维生素E |
China National Standards |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards |
English PDF |
| GB 1886.9-2016 |
National Food Safety Standard - Food additives - Hydrochloric acid 食品安全国家标准 食品添加剂 盐酸 |
China National Standards |
English PDF |
| GB 31630-2014 |
Food safety national standard food additives Polyvinyl alcohol 食品安全国家标准 食品添加剂 聚乙烯醇 |
China National Standards |
English PDF |
| GB 1903.6-2015 |
National food safety standard — Food nutritional fortification substance — Vitamin E, Calcium succinate 食品安全国家标准 食品营养强化剂 维生素E琥珀酸钙 |
China National Standards |
English PDF |
| GB 5009.239-2016 |
National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 |
China National Standards |
English PDF |
| GB 5009.255-2016 |
National Food Safety Standard - Determination of Fructan in Foods 食品安全国家标准 食品中果聚糖的测定 |
China National Standards |
English PDF |
| GB 5009.257-2016 |
National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards |
English PDF |
| GB 5009.169-2016 |
National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 |
China National Standards |
English PDF |
| GB 4789.7-2013 |
National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验 |
China National Standards |
English PDF |
| GB 29923-2013 |
National Food Safety Standard GMP of Formula Food for Medical Use 食品安全国家标准 特殊医学用途配方食品企业良好生产规范 |
China National Standards |
English PDF |
| GB 29690-2013 |
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法 |
China National Standards |
English PDF |
| GB 29225-2012 |
National Food Safety Standard - Food Additive - Attapulgite Clay 食品安全国家标准 食品添加剂 凹凸棒粘土 |
China National Standards |
English PDF |
| GB 29220-2012 |
National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65) 食品安全国家标准 食品添加剂 山梨醇酐三硬脂酸酯（司盘65） |
China National Standards |
English PDF |
| GB 29210-2012 |
National Food Safety Standard - Food Additive - Copper Sulfate 食品安全国家标准 食品添加剂 硫酸铜 |
China National Standards |
English PDF |
| GB 29207-2012 |
National Food Safety Standard - Food Additive - Magnesium Sulfate 食品安全国家标准 食品添加剂 硫酸镁 |
China National Standards |
English PDF |
| GB 29215-2012 |
National Food Safety Standard - Food Additive - Plants Activated Carbon (Wood Activated Carbon) 食品安全国家标准 食品添加剂 植物活性炭（木质活性炭） |
China National Standards |
English PDF |
| GB 28404-2012 |
National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food 食品安全国家标准 保健食品中α-亚麻酸、二十碳五烯酸、二十二碳五烯酸和二十二碳六烯酸的测定 |
China National Standards |
English PDF |
| GB 14936-2012 |
National Food Safety Standard - Diatomaceous Earth 食品安全国家标准 硅藻土 |
China National Standards |
English PDF |
| GB 28316-2012 |
National Food Safety Standard - Food Additive - Lycopene 食品安全国家标准 食品添加剂 番茄红 |
China National Standards |
English PDF |
| GB 28310-2012 |
National Food Safety Standard - Food Additive - β-carotene (Fermentation Method) 食品安全国家标准 食品添加剂 β-胡萝卜素（发酵法） |
China National Standards |
English PDF |
| GB 28307-2012 |
National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup 食品安全国家标准 食品添加剂 麦芽糖醇和麦芽糖醇液 |
China National Standards |
English PDF |
| GB 28305-2012 |
National Food Safety Standard - Food Additive - Potassium Lactate 食品安全国家标准 食品添加剂 乳酸钾 |
China National Standards |
English PDF |
| GB 13482-2011 |
National Food Safety Standard - Food Additive - Sorbitan Monooleate (Span 80) 食品安全国家标准 食品添加剂 山梨醇酐单油酸酯（司盘80） |
China National Standards |
English PDF |
| GB 13481-2011 |
National Food Safety Standard - Food Additive - Sorbitan Monostearate (Span 60) 食品安全国家标准 食品添加剂 山梨醇酐单硬脂酸酯（司盘60） |
China National Standards |
English PDF |
| GB 8821-2011 |
National Food Safety Standard - Food Additive - β-Carotene 食品安全国家标准 食品添加剂 β-胡萝卜素 |
China National Standards |
English PDF |
| GB 5009.211-2014 |
National Food Safety Standard-Determination of folates in foods 食品安全国家标准 食品中叶酸的测定 |
China National Standards |
English PDF |
| GB 1886.234-2016 |
National Food Safety Standard - Food Additives - Xylitol 食品安全国家标准 食品添加剂 木糖醇 |
China National Standards |
English PDF |
| GB 1886.105-2016 |
National Food Safety Standard - Food additives - Pepper Orange 食品安全国家标准 食品添加剂 辣椒橙 |
China National Standards |
English PDF |
| GB 4789.8-2016 |
National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica 食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards |
English PDF |
| GB 14881-2013 |
National Food Safety Standard General Hygienic Regulation for Food Production 食品安全国家标准 食品生产通用卫生规范 |
China National Standards |
English PDF |
| GB 14880-2012 |
National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods 食品安全国家标准 食品营养强化剂使用标准 |
China National Standards |
English PDF |
| GB 12693-2010 |
National food safety standard Good manufacturing practice for milk products 食品安全国家标准 乳制品良好生产规范 |
China National Standards |
English PDF |
| GB 15193.20-2014 |
Food safety national standard vitro mammalian cell TK gene mutation test 食品安全国家标准 体外哺乳类细胞TK基因突变试验 |
China National Standards |
English PDF |
| GB 24154-2015 |
National food safety standard — General standard for sports nutrition food 食品安全国家标准 运动营养食品通则 |
China National Standards |
English PDF |
| GB 19641-2015 |
National food safety standard — Oil seeds 食品安全国家标准 食用植物油料 |
China National Standards |
English PDF |
| GB 1886.235-2016 |
National Food Safety Standard - Food Additives - citric acid 食品安全国家标准 食品添加剂 柠檬酸 |
China National Standards |
English PDF |
| GB 1886.141-2016 |
National Food Safety Standard - Food Additives - d-ribose 食品安全国家标准 食品添加剂 d-核糖 |
China National Standards |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards |
English PDF |
| GB 1886.3-2016 |
National Food Safety Standard - Food Additives - DCP 食品安全国家标准 食品添加剂 磷酸氢钙 |
China National Standards |
English PDF |
| GB 5009.215-2016 |
National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 |
China National Standards |
English PDF |
| GB 5009.179-2016 |
National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 |
China National Standards |
English PDF |
| GB 5009.121-2016 |
National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 |
China National Standards |
English PDF |
| GB 29682-2013 |
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method 食品安全国家标准 水产品中青霉素类药物多残留的测定 高效液相色谱法 |
China National Standards |
English PDF |
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