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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards |
 English PDF |
| GB/T 5009.211-2008 |
Determination of folates in foods 食品中叶酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.210-2008 |
Determination of pantothenic acid in foods 食品中泛酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.209-2008 |
Determination of zearalenone in cereals 谷物中玉米赤霉烯酮的测定 |
China National Standards |
English PDF |
| GB/T 5009.208-2008 |
Determination of biogenic amine in foods 食品中生物胺含量的测定 |
China National Standards |
English PDF |
| GB/T 5009.207-2008 |
Determination of 50 organophosphorus pesticides residues in unpolished rice 糙米中50种有机磷农药残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.206-2007 |
Determination of tetrodotoxin in fresh pufferfish 鲜河豚鱼中河豚毒素的测定 |
China National Standards |
English PDF |
| GB/T 5009.203-2003 |
Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法 |
China National Standards |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards |
English PDF |
| GB/T 5009.20-2003 |
Determination of organophosphorus pesticide residues in foods 食品中有机磷农药残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.201-2003 |
Determination of diniconazole residues in pear 梨中烯唑醇残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.200-2003 |
Determination of difenzoquat residues in wheat 小麦中野燕枯残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards |
English PDF |
| GB/T 5009.198-2003 |
Shellfishes--Test method of domoic acid in amnesicshellfish poisoning 贝类 记忆丧失性贝类毒素软骨藻酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.197-2003 |
Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 |
China National Standards |
English PDF |
| GB/T 5009.196-2003 |
Determination of inositol in health foods 保健食品中肌醇的测定 |
China National Standards |
English PDF |
| GB/T 5009.195-2003 |
Determination of chromium picolinate inhealth foods 保健食品中吡啶甲酸铬含量的测定 |
China National Standards |
English PDF |
| GB/T 5009.194-2003 |
Determination of immunoglobulin in health foods 保健食品中免疫球蛋白lgG的测定 |
China National Standards |
English PDF |
| GB/T 5009.193-2003 |
Determination of dehydroepiandrosterone in health foods 保健食品中脱氢表雄甾酮(DHEA)的测定 |
China National Standards |
English PDF |
| GB/T 5009.192-2003 |
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods 动物性食品中克伦特罗残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.19-2008 |
Determination of organochlorine pesticide multiresidues in foods 食品中有机氯农药多组分残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.191-2006 |
Determination of chloropropanols in foods 食品中氯丙醇含量的测定 |
China National Standards |
English PDF |
| GB/T 5009.189-2003 |
Determination of bongkrekic acid in tremella fuciformis berk 银耳中米酵菌酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.188-2003 |
Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards |
English PDF |
| GB/T 5009.186-2003 |
Qualitative analysis of urease in yoghurt beverage 乳酸菌饮料中脲酶的定性测定 |
China National Standards |
English PDF |
| GB/T 5009.185-2003 |
Determination of patulin in apple and hawthorn products 苹果和山楂制品中展青霉素的测定 |
China National Standards |
English PDF |
| GB/T 5009.184-2003 |
Determination of buprofezin in cereals and vegetables 粮食、蔬菜中噻嗪酮残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.183-2003 |
Qualitative analysis of urease in vegetable protein drinking 植物蛋白饮料中脲酶的定性测定 |
China National Standards |
English PDF |
| GB/T 5009.182-2003 |
Determination of aluminium in flour products 面制食品中铝的测定 |
China National Standards |
English PDF |
| GB/T 5009.18-2003 |
Determination of fluorine in foods 食品中氟的测定 |
China National Standards |
English PDF |
| GB/T 5009.181-2003 |
Determination of propyldialdehyde in lard 猪油中丙二醛的测定 |
China National Standards |
English PDF |
| GB/T 5009.180-2003 |
Determination of oxadiazon residues in cereals and peanuts 稻谷、花生仁中恶草酮残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.179-2003 |
Determination of trimethylamine nitrogen in ham 火腿中三甲胺氮的测定 |
China National Standards |
English PDF |
| GB/T 5009.178-2003 |
Determination of formaldehyde for food packaging material 食品包装材料中甲醛的测定 |
China National Standards |
English PDF |
| GB/T 5009.177-2003 |
Determination of propanil residues in rice 大米中敌稗残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea，fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.175-2003 |
Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.174-2003 |
Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.173-2003 |
Determination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.172-2003 |
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.171-2003 |
Determination of the action ofsuperoxide dismutase in health foods 保健食品中超氧化物歧化酶(SOD)活性的测定 |
China National Standards |
English PDF |
| GB/T 5009.170-2003 |
Determination of melatonin in health foods 保健食品中褪黑素含量的测定 |
China National Standards |
English PDF |
| GB/T 5009.169-2003 |
Determination of taurine in foods 食品中牛磺酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.167-2003 |
Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定 |
China National Standards |
English PDF |
| GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as food packaging materials 食品包装用树脂及其制品的预试验 |
China National Standards |
English PDF |
| GB/T 5009.165-2003 |
Determination of 2，4-D butylate residues in grains 粮食中2，4-滴丁酯残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.164-2003 |
Determination of butachlor residues in rice 大米中丁草胺残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.163-2003 |
Determination of carbamate pesticides multiresidues in animal foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards |
English PDF |
| GB/T 5009.162-2008 |
Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods 动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.161-2003 |
Determination of organophosphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.160-2003 |
Determination of semiamitraz residues in fruits 水果中单甲脒残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in foods 食品中还原型抗坏血酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.158-2003 |
Determination of vitamin K1 in vegetables 蔬菜中维生素K1的测定 |
China National Standards |
English PDF |
| GB/T 5009.157-2003 |
Determination of organic acid in foods 食品中有机酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.156-2003 |
General principle for the determination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则 |
China National Standards |
English PDF |
| GB/T 5009.155-2003 |
Determination of isoprothiolane residues in rice 大米中稻瘟灵残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.154-2003 |
Determination of vitamin B6 in foods 食品中维生素B6的测定 |
China National Standards |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable foods 植物性食品中植酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards |
English PDF |
| GB/T 5009.151-2003 |
Determination of germanium in foods 食品中锗的测定 |
China National Standards |
English PDF |
| GB/T 5009.150-2003 |
Determination of monascas colours in foods 食品中红曲色素的测定 |
China National Standards |
English PDF |
| GB/T 5009.149-2003 |
Determination of crocin in foods 食品中栀子黄的测定 |
China National Standards |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.14-2003 |
Determination of zinc in foods 食品中锌的测定 |
China National Standards |
English PDF |
| GB/T 5009.141-2003 |
Determination of allura red in foods 食品中诱惑红的测定 |
China National Standards |
English PDF |
| GB/T 5009.140-2003 |
Determination of acesulfame K in beverages 饮料中乙酰磺胺酸钾的测定 |
China National Standards |
English PDF |
| GB/T 5009.138-2003 |
Determination of nickel in foods 食品中镍的测定 |
China National Standards |
English PDF |
| GB/T 5009.137-2003 |
Determination of antimony in foods 食品中锑的测定 |
China National Standards |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.134-2003 |
Determination of molinate residues in rice 大米中禾草敌残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.133-2003 |
Determination of chlorotoluron residues in grains 粮食中绿麦隆残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.132-2003 |
Determination of atrazine residues in foods 食品中莠去津残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.13-2003 |
Determination of copper in foods 食品中铜的测定 |
China National Standards |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.130-2003 |
Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.129-2003 |
Determination of ethoxyquin residues in fruits 水果中乙氧基喹残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.128-2003 |
Determination of cholesterin in foods 食品中胆固醇的测定 |
China National Standards |
English PDF |
| GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.125-2003 |
Determination of 6-caprolactam in nylon 6 resin and its products 尼龙6树脂及成型品中己内酰胺的测定 |
China National Standards |
English PDF |
| GB/T 5009.124-2003 |
Determination of amino acids in foods 食品中氨基酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 |
China National Standards |
English PDF |
| GB/T 5009.121-2003 |
Determination of dehydroacetic acid in foods 食品中脱氢乙酸的测定 |
China National Standards |
English PDF |
| GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards |
English PDF |
| GB/T 5009.1-2003 |
Methods of food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards |
English PDF |
| GB/T 5009.119-2003 |
Determination of diaminomethylbezen of complex for food packaging material 复合食品包装袋中二氨基甲苯的测定 |
China National Standards |
English PDF |
| GB/T 5009.118-2008 |
Determination of T-2 toxin in cereals 谷物中T-2毒素的测定 |
China National Standards |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards |
English PDF |
| GB/T 5009.116-2003 |
Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) |
China National Standards |
English PDF |
| GB/T 5009.115-2003 |
Determination of tricyclazole residues in rice 稻谷中三环唑残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.114-2003 |
Determination of bisultap residues in rice 大米中杀虫双残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.113-2003 |
Determination of thiocyclam residues in rice 大米中杀虫环残留量的测定 |
China National Standards |
English PDF |
| GB/T 5009.112-2003 |
Determination of quinalphos residues inrice and orange 大米和柑桔中喹硫磷残留量的测定 |
China National Standards |
English PDF |
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