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Standard Code | Standard Title | Standard Class | Order |
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GB/T 35998-2018 |
Determination of Sucrose, brix and fibre in cane and bagasse—The wet disintegrator method 甘蔗和蔗渣的蔗糖分、锤度及纤维分测定 湿式分解法 |
China National Standards Sucrose |
English PDF |
GB 1886.27-2015 |
National Food Safety Standard-Food Additives-Sucrose fatty acid ester 食品安全国家标准 食品添加剂 蔗糖脂肪酸酯 |
China National Standards Sucrose |
English PDF |
GB 1886.259-2016 |
National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether 食品安全国家标准 食品添加剂 蔗糖聚丙烯醚 |
China National Standards Sucrose |
English PDF |
GB 5413.5-2010 |
National food safety standard Determination of lactose and Sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards Sucrose |
English PDF |
GB/T 30986-2014 |
Method for the determination of glucose, Sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector 生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 |
China National Standards Sucrose |
English PDF |
GB/T 22221-2008 |
Determination of fructose, glucose, Sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards Sucrose |
English PDF |
GB/T 18932.22-2003 |
Method for the determination of fructose,glucose,Sucrose,maltose contents in honey--Liquid chromatography refractive index detection method 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 |
China National Standards Sucrose |
English PDF |
GB/T 16286-1996 |
Method for determination of Sucrose in food--Enzyme-colorimetric method 食品中蔗糖的测定方法 酶-比色法 |
China National Standards Sucrose |
English PDF |
GB 10617-2005 |
Food additive—Sucrose fatly acid ester (method of propylene glycol) 食品添加剂 蔗糖脂肪酸酯 (丙二醇法) |
China National Standards Sucrose |
English PDF |
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