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Standard Code | Standard Title | Standard Class | Order |
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GB 23200.27-2016 |
National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry 食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 |
China National Standards cresol |
English PDF |
GB/T 34102-2017 |
Determination of 2,6-ditertbutyl-p-cresol in jet fuels—Differential pulse voltammetry 喷气燃料中2,6-二叔丁基对甲酚含量的测定 微分脉冲伏安法 |
China National Standards cresol |
English PDF |
GB/T 2602-2002 |
Method for the urea determinationof m-cresol content of phenol products 酚类产品中间位甲酚含量的尿素测定方法 |
China National Standards cresol |
English PDF |
GB/T 2279-2008 |
Coking cresol 焦化甲酚 |
China National Standards cresol |
English PDF |
GB/T 15403-1994 |
Determination of cresol red index for soya bean products 大豆制品甲酚红指数的测定 |
China National Standards cresol |
English PDF |
GB 16249-1996 |
Health standard for cresol in the air of workplace 车间空气中甲酚卫生标准 |
China National Standards cresol |
English PDF |
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