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  •  China "sauce" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 23586-2022 General rules for the quality of stewed meat products with sauce
    酱卤肉制品质量通则
    China National Standards
    sauce

    English PDF
    GB 8953-2018 National Food Safety Standard - Hygienic Standard for Soy sauce Production
    食品安全国家标准-酱油生产卫生规范
    China National Standards
    sauce

    English PDF
    GB 2717-2018 National Food Safety Standard - Soy sauce
    食品安全国家标准-酱油
    China National Standards
    sauce

    English PDF
    GB 2718-2014 National Food Safety Standard-Brewing sauce
    食品安全国家标准 酿造酱
    China National Standards
    sauce

    English PDF
    GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce
    食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定
    China National Standards
    sauce

    English PDF
    GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
    酱油卫生标准的分析方法
    China National Standards
    sauce

    English PDF
    GB/T 30639-2014 General technical specification of automatic metal canned sauce(syrup) filling and sealing machine
    全自动金属罐浓酱(浆)灌装封罐机通用技术条件
    China National Standards
    sauce

    English PDF
    GB/T 23586-2009 Soy sauce and pot-roast meat products
    酱卤肉制品
    China National Standards
    sauce

    English PDF
    GB/T 21999-2008 Oyster sauce
    蚝油
    China National Standards
    sauce

    English PDF
    GB/T 21234-2007 Determination of NaFeEDTA in Iron Fortified Soy sauce
    铁强化酱油中乙二胺四乙酸铁钠的测定
    China National Standards
    sauce

    English PDF
    GB/T 20293-2006 Fried pepper sauce
    油辣椒
    China National Standards
    sauce

    English PDF
    GB 8953-1988 Hygienic specifications of soy sauce factory
    酱油厂卫生规范
    China National Standards
    sauce

    English PDF
    GB 2717-2003 Hygienic standard for soy sauce
    酱油卫生标准
    China National Standards
    sauce

    English PDF
    GB 18186-2000 Fermented soy sauce
    酿造酱油
    China National Standards
    sauce

    English PDF

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