Cart:
 |
GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards glucose |
 English PDF |
| GB/T 20882.3-2021 |
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖 |
China National Standards glucose |
English PDF |
| GB/T 20882.2-2021 |
Quality requirements for starch sugar—Part 2: glucose syrup and glucose syrup powder 淀粉糖质量要求 第2部分：葡萄糖浆（粉） |
China National Standards glucose |
English PDF |
| GB/T 19634-2021 |
In vitro diagnostic test systems—General technical requirements for blood-glucose monitoring systems for self-testing 体外诊断检验系统 自测用血糖监测系统通用技术条件 |
China National Standards glucose |
English PDF |
| GB/T 30986-2014 |
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector 生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 |
China National Standards glucose |
English PDF |
| GB/T 26762-2011 |
Crystalline fructose and solid fructose-glucose 结晶果糖、固体果葡糖 |
China National Standards glucose |
English PDF |
| GB/T 23533-2009 |
Immobilizod glucose isomerase preparation 固定化葡萄糖异构酶制剂 |
China National Standards glucose |
English PDF |
| GB/T 22428.4-2008 |
glucose syrups - Determination of dry matter 葡萄糖浆干物质测定 |
China National Standards glucose |
English PDF |
| GB/T 16285-2008 |
Detrmination of glucose in food - Enzyme - Colorimetric method and enzyme - Electrode method 食品中葡萄糖的测定 酶-比色法和酶-电极法 |
China National Standards glucose |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards glucose |
English PDF |
| GB/T 20885-2007 |
glucose syrup 葡萄糖浆 |
China National Standards glucose |
English PDF |
| GB/T 20880-2007 |
Edible glucose 食用葡萄糖 |
China National Standards glucose |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards glucose |
English PDF |
| GB/T 19634-2005 |
In vitro diagnostic test systems-General technical requirements for blood-glucose monitoring systems for self-testing 体外诊断检验系统 自测用血糖监测系统通用技术条件 |
China National Standards glucose |
English PDF |
| GB/T 18932.22-2003 |
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 |
China National Standards glucose |
English PDF |
| Find out:15Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
