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Standard Code | Standard Title | Standard Class | Order |
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GB/T 23296.18-2009 |
Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography 食品接触材料 高分子材料 食品模拟物中乙二醇与二甘醇的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.17-2009 |
Food contact materials - Polymer - Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants - Gas chromatography 食品接触材料 高分子材料 食品模拟物中乙二胺与己二胺的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.16-2009 |
Food contact materials - Polymer - Determination of 2,2-bis(4-hydroxyphenyl)propane(bisphenol A )in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中2,2-二(4-羟基苯基)丙烷(双酚A)的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.15-2009 |
Food contact materials - Polymer - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.14-2009 |
Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography 食品接触材料 高分子材料 食品模拟物中氯乙烯的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.13-2009 |
Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatography 食品接触材料 塑料中氯乙烯单体的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.12-2009 |
Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中11-氨基十一酸的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.1-2009 |
Materials and articles in contact with Foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th 食品接触材料 塑料中受限物质 塑料中物质向食品及食品模拟物特定迁移试验和含量测定方法以及食品模拟物暴露条件选择的指南 |
China National Standards Food |
English PDF |
GB/T 23296.11-2009 |
Food contact materials - Determination of ethylene oxide and propylene oxide in plastics - Gas chromatography 食品接触材料 塑料中环氧乙烷和环氧丙烷含量的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 23296.10-2009 |
Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中对苯二甲酸的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB/T 23509-2009 |
Food packaging containers and articles - Classification 食品包装容器及材料 分类 |
China National Standards Food |
English PDF |
GB/T 23508-2009 |
Food packaging containers and articles - Terms 食品包装容器及材料 术语 |
China National Standards Food |
English PDF |
GB/T 23346-2009 |
Good distribution practice for Food 食品良好流通规范 |
China National Standards Food |
English PDF |
GB/T 23373-2009 |
Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ) in Foods 食品中抗氧化剂丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)与特丁基对苯二酚(TBHQ)的测定 |
China National Standards Food |
English PDF |
GB/T 23372-2009 |
Determination of inorganic-arsenic in Foods - Liquid chromatography - Inductive coupled plasma mass spectrometer 食品中无机砷的测定 液相色谱 电感耦合等离子体质谱法 |
China National Standards Food |
English PDF |
GB 9690-2009 |
Hygienic standard for melamine - Formaldehyde products used as Food containers and packaging materials 食品容器、包装材料用三聚氰胺-甲醛成型品卫生标准 |
China National Standards Food |
English PDF |
GB 23242-2009 |
Food processing machinery - Food processors and blenders - Safety and hygiene requirements 食品加工机械 食物切碎机和搅拌机 安全和卫生要求 |
China National Standards Food |
English PDF |
GB/T 23243-2009 |
Determination of perfluorooctane sulfonates (PFOS) in the Food packaging material - High performance liquid chromatography-tandem mass spectrometry 食品包装材料中全氟辛烷磺酰基化合物(PFOS)的测定 高效液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB/T 27341-2009 |
Hazard analysis and critical control point(HACCP)system - General requirements for Food processing plant 危害分析与关键控制点(HACCP)体系 食品生产企业通用要求 |
China National Standards Food |
English PDF |
GB 9990-2009 |
Food nutritional fortification substance - Calcined calcium 食品营养强化剂 煅烧钙 |
China National Standards Food |
English PDF |
GB 8275-2009 |
Food additive - Alpha-amylase preparation 食品添加剂 α-淀粉酶制剂 |
China National Standards Food |
English PDF |
GB 6782-2009 |
Food additive - Sodium citrate 食品添加剂 柠檬酸钠 |
China National Standards Food |
English PDF |
GB 15044-2009 |
Food additive - carrageenan 食品添加剂 卡拉胶 |
China National Standards Food |
English PDF |
GB 10794-2009 |
Food additive - L-lysine monohydrochloride 食品添加剂 L-赖氨酸盐酸盐 |
China National Standards Food |
English PDF |
GB/T 22922-2008 |
Analytical method for Food additive pentaerythritol ester of wood rosin for import and export 进出口食品添加剂松香季戊四醇酯的分析方法 |
China National Standards Food |
English PDF |
GB/T 22918-2008 |
Technical requirements for temperature-controlled transportation of perishable Food 易腐食品控温运输技术要求 |
China National Standards Food |
English PDF |
GB/T 22699-2008 |
Puffed Food 膨化食品 |
China National Standards Food |
English PDF |
GB/T 22629-2008 |
Analytical method for Food additive alitame for import and export 进出口食品添加剂阿力甜的分析方法 |
China National Standards Food |
English PDF |
GB 22749-2008 |
Food processing machinery - Slicing machines - Safety and hygiene requirements 食品加工机械 切片机 安全和卫生要求 |
China National Standards Food |
English PDF |
GB 22748-2008 |
Food processing machinery - Dough mixers - Safety and hygiene requirements 食品加工机械 立式和面机 安全和卫生要求 |
China National Standards Food |
English PDF |
GB 22747-2008 |
Food processing machinery - Basic concepts - Hygiene requirements 食品加工机械 基本概念 卫生要求 |
China National Standards Food |
English PDF |
GB/T 23218-2008 |
Determination of zeranol residues in animal original Food - LC-MS-MS method 动物源性食品中玉米赤霉醇残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB/T 23198-2008 |
Determination of oxolinic acid residues in animal original Food 动物源性食品中噁喹酸残留量的测定 |
China National Standards Food |
English PDF |
GB/T 23185-2008 |
Pet Food - Dog chews 宠物食品 狗咬胶 |
China National Standards Food |
English PDF |
GB 4706.51-2008 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric appliances for keeping Food and crockery warm 家用和类似用途电器的安全 商用电热食品和陶瓷餐具保温器的特殊要求 |
China National Standards Food |
English PDF |
GB/T 22802-2008 |
Household Food waste disposers 家用废弃食物处理器 |
China National Standards Food |
English PDF |
GB/T 22734-2008 |
Food quick freezer - Plate freezer 食品速冻装置 平板式速冻装置 |
China National Standards Food |
English PDF |
GB/T 22733-2008 |
Food quick freezer - Spiral freezer 食品速冻装置 螺旋式速冻装置 |
China National Standards Food |
English PDF |
GB/T 22732-2008 |
Food quick freezer - The individually quick freezing freezer 食品速冻装置 流态化速冻装置 |
China National Standards Food |
English PDF |
GB/T 22003-2008 |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems 食品安全管理体系 审核与认证机构要求 |
China National Standards Food |
English PDF |
GB 8315-2008 |
Food additive - Ethyl hexanoate 食品添加剂 己酸乙酯 |
China National Standards Food |
English PDF |
GB 8273-2008 |
Food additive - Sodium D-isoascorbate 食品添加剂 D-异抗坏血酸钠 |
China National Standards Food |
English PDF |
GB 6772-2008 |
Food additive - Oil of lemon, cold pressed 食品添加剂 冷磨柠檬油 |
China National Standards Food |
English PDF |
GB 4926-2008 |
Food additive - Red kojic rice (powder) 食品添加剂 红曲米(粉) |
China National Standards Food |
English PDF |
GB 4578-2008 |
Food additive - Sodium saccharin 食品添加剂 糖精钠 |
China National Standards Food |
English PDF |
GB 22558-2008 |
Food additive - Erythorbic acid 食品添加剂 D-异抗坏血酸 |
China National Standards Food |
English PDF |
GB 22557-2008 |
Food additive - Sodium iron (III) ethylenediaminetetraacetate, trihydrate 食品添加剂 乙二胺四乙酸铁钠 |
China National Standards Food |
English PDF |
GB 1976-2008 |
Food additive - Sodium alginate 食品添加剂 褐藻酸钠 |
China National Standards Food |
English PDF |
GB 8818-2008 |
Food additive - Cocoa husk pigment 食品添加剂 可可壳色素 |
China National Standards Food |
English PDF |
GB 10783-2008 |
Food additive - Paprika red 食品添加剂 辣椒红 |
China National Standards Food |
English PDF |
GB/T 5009.9-2008 |
Determination of starch in Foods 食品中淀粉的测定 |
China National Standards Food |
English PDF |
GB/T 5009.88-2008 |
Determination of dietary fiber in Foods 食品中膳食纤维的测定 |
China National Standards Food |
English PDF |
GB/T 5009.8-2008 |
Determination of saccharose in Foods 食品中蔗糖的测定 |
China National Standards Food |
English PDF |
GB/T 5009.162-2008 |
Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original Foods 动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable Foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.215-2008 |
Determination of organotins in Foods 食品中有机锡含量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.19-2008 |
Determination of organochlorine pesticide multiresidues in Foods 食品中有机氯农药多组分残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.7-2008 |
Determination of reducing sugar in Foods 食品中还原糖的测定 |
China National Standards Food |
English PDF |
GB/T 4789.8-2008 |
Microbiological examination of Food hygiene - Examination of yersinia enterocolitica 食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards Food |
English PDF |
GB/T 4789.27-2008 |
Microbiological examination of Food hygiene - Examination of residue of antibiotics in fresh milk 食品卫生微生物学检验 鲜乳中抗生素残留检验 |
China National Standards Food |
English PDF |
GB/T 5009.211-2008 |
Determination of folates in Foods 食品中叶酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.210-2008 |
Determination of pantothenic acid in Foods 食品中泛酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.208-2008 |
Determination of biogenic amine in Foods 食品中生物胺含量的测定 |
China National Standards Food |
English PDF |
GB/T 22545-2008 |
Good irradiation practice for the control of microorganisms in dried pet Foods 宠物干粮食品辐照杀菌技术规范 |
China National Standards Food |
English PDF |
GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
China National Standards Food |
English PDF |
GB/T 27306-2008 |
Food safety management system - Requirements for catering services 食品安全管理体系 餐饮业要求 |
China National Standards Food |
English PDF |
GB/T 27304-2008 |
Food safety management system - Requirements for fish and fishery product processing establishments 食品安全管理体系 水产品加工企业要求 |
China National Standards Food |
English PDF |
GB/T 22429-2008 |
Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in Foods - Enzyme-linked immunoassay method 食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验 酶联免疫法 |
China National Standards Food |
English PDF |
GB 22367-2008 |
Food additive - N-L-α-Aspartyl-L-phenylalanine-L-methyl ester(Aspartame) 食品添加剂 天门冬酰苯丙氨酸甲酯(阿斯巴甜) |
China National Standards Food |
English PDF |
GB 11959-2008 |
Food additive - Oil of geranium 食品添加剂 香叶(精)油 |
China National Standards Food |
English PDF |
GB/T 27305-2008 |
Food safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
China National Standards Food |
English PDF |
GB/T 27303-2008 |
Food safety management system - Requirements for canned food product establishments 食品安全管理体系 罐头食品生产企业要求 |
China National Standards Food |
English PDF |
GB 9685-2008 |
Hygienic standards for uses of additives in Food containers and packaging materials 食品容器、包装材料用添加剂使用卫生标准 |
China National Standards Food |
English PDF |
GB/T 22338-2008 |
Determination of multi-residues of chloramphenicols in animal-original Food 动物源性食品中氯霉素类药物残留量测定 |
China National Standards Food |
English PDF |
GB/T 27302-2008 |
Food safety management system - Requirements for quick frozen convenience food product establishments 食品安全管理体系 速冻方便食品生产企业要求 |
China National Standards Food |
English PDF |
GB/T 27301-2008 |
Food safety management system - Requirements for meat and meat product establishments 食品安全管理体系 肉及肉制品生产企业要求 |
China National Standards Food |
English PDF |
GB/T 15069-2008 |
Terminology of Food canning machinery 罐头食品机械术语 |
China National Standards Food |
English PDF |
GB/T 22286-2008 |
Determination of B - Agonists residues in Foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method 动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法 |
China National Standards Food |
English PDF |
GB 4706.49-2008 |
Household and similar electrical appliances-Safety - Particular requirements for Food waste disposer 家用和类似用途电器的安全 废弃食物处理器的特殊要求 |
China National Standards Food |
English PDF |
GB/T 5009.69-2008 |
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of Food cans 食品罐头内壁环氧酚醛涂料卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 22254-2008 |
Determination of aspartame in Foods 食品中阿斯巴甜的测定 |
China National Standards Food |
English PDF |
GB/T 22253-2008 |
Determination of alitame in Foods 食品中阿力甜的测定 |
China National Standards Food |
English PDF |
GB/T 22252-2008 |
Determination of coenzyme Q10 in health Food 保健食品中辅酶Q10的测定 |
China National Standards Food |
English PDF |
GB/T 22251-2008 |
Determination of puerarin in health Foods 保健食品中葛根素的测定 |
China National Standards Food |
English PDF |
GB/T 22250-2008 |
Determination of chlorogenic acid in health Foods 保健食品中绿原酸的测定 |
China National Standards Food |
English PDF |
GB/T 22249-2008 |
Determination of lycopene in health Foods 保健食品中番茄红素的测定 |
China National Standards Food |
English PDF |
GB/T 22248-2008 |
Determination of glycyrrhizic acid in health Foods 保健食品中甘草酸的测定 |
China National Standards Food |
English PDF |
GB/T 22247-2008 |
Determination of icariin in health Foods 保健食品中淫羊藿苷的测定 |
China National Standards Food |
English PDF |
GB/T 22246-2008 |
Determination of calcium pantothenate in health Foods 保健食品中泛酸钙的测定 |
China National Standards Food |
English PDF |
GB/T 22245-2008 |
Determination of isofraxidin in health Foods 保健食品中异嗪皮啶的测定 |
China National Standards Food |
English PDF |
GB/T 22244-2008 |
Determination of procyanidins in health Foods 保健食品中前花青素的测定 |
China National Standards Food |
English PDF |
GB/T 14354-2008 |
Food containers of glass fiber reinforced unsaturated polyester resin 玻璃纤维增强不饱和聚酯树脂食品容器 |
China National Standards Food |
English PDF |
GB 4853-2008 |
Food grade white oil 食品级白油 |
China National Standards Food |
English PDF |
GB 22160-2008 |
Food grade microcrystalline wax 食品级微晶蜡 |
China National Standards Food |
English PDF |
GB/T 15854-2008 |
Food blenders 食物搅碎器 |
China National Standards Food |
English PDF |
GB/T 22110-2008 |
Determination of trans fatty acids in Foods - Gas chromatographic method 食品中反式脂肪酸的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB/T 16285-2008 |
Detrmination of glucose in Food - Enzyme - Colorimetric method and enzyme - Electrode method 食品中葡萄糖的测定 酶-比色法和酶-电极法 |
China National Standards Food |
English PDF |
GB/T 14772-2008 |
Determination of crude fat in Foods 食品中粗脂肪的测定 |
China National Standards Food |
English PDF |
GB/T 12457-2008 |
Determination of sodium chloride in Foods 食品中氯化钠的测定 |
China National Standards Food |
English PDF |
GB/T 12456-2008 |
Determination of total acid in Foods 食品中总酸的测定 |
China National Standards Food |
English PDF |
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