China National Standards

China Food GB Standards English PDF List


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  •  China "Food" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for Food industry
    食品工业用浓缩果蔬汁(浆)卫生标准
    China National Standards
    Food

    English PDF
    GB 1895-2004 Food additive--Aluminum potassium sulfate
    食品添加剂 硫酸铝钾
    China National Standards
    Food

    English PDF
    GB 1889-2004 Food additive--Calcium monohydrogen phosphate
    食品添加剂 磷酸氢钙
    China National Standards
    Food

    English PDF
    GB 10616-2004 Food additive--Propylene glycol alginate
    食品添加剂 藻酸丙二醇酯
    China National Standards
    Food

    English PDF
    GB 8319-2003 Food additive--Oil of mentha arvensis,partially dementholized
    食品添加剂 亚洲薄荷素油
    China National Standards
    Food

    English PDF
    GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with Food
    与食物接触的陶瓷制品铅、镉溶出量允许极限
    China National Standards
    Food

    English PDF
    GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying Food
    食用植物油煎炸过程中的卫生标准
    China National Standards
    Food

    English PDF
    GB 19305-2003 Hygienic standard for Foodstuff vegetable fibre of container
    植物纤维类食品容器卫生标准
    China National Standards
    Food

    English PDF
    GB 16565-2003 Hygienic standard for fried Food
    油炸小食品卫生标准
    China National Standards
    Food

    English PDF
    GB/T 5009.99-2003 Method for analysisof hygienic standard of polycarbonate resin used as Food containers and packaging materials
    食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.98-2003 Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as Food containers and packaging materials
    食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.97-2003 Determination of sodium cyclamate in Foods
    食品中环己基氨基磺酸钠的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.92-2003 Determination of calcium in Foods
    食品中钙的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.91-2003 Determination of potassium and sodium in Foods
    食品中钾、钠的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.90-2003 Determination of iron, magnesium and manganesein Foods
    食品中铁、镁、锰的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.89-2003 Determination of niacin in Foods
    食品中烟酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.87-2003 Determination of phosphorus in Foods
    食品中磷的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.85-2003 Determination of riboflavin in Foods
    食品中核黄素的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in Foods
    食品中硫胺素(维生素B1)的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.83-2003 Determination of carotene in Foods
    食品中胡萝卜素的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.82-2003 Determination of retinol and tocopherol in Foods
    食品中维生素A和维生素E的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel Food containers and table wares
    不锈钢食具容器卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of Food con-tainer
    食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.79-2003 Hygienic analysis method of rubber hose for Food use
    食品用橡胶管卫生检验方法
    China National Standards
    Food

    English PDF
    GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for Food packaging
    食品包装用原纸卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for Food use
    铝制食具容器卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.71-2003 Method for analysis of hygienicstandard of polypropyrene resin for Food packaging
    食品包装用聚丙烯树脂卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of Food container
    食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of Food container
    食品容器内壁过氯乙烯涂料卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for Food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for Food use
    食品用高压锅密封圈卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for Food use
    食品用橡胶垫片(圈)卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for Food containers
    搪瓷制食具容器卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for Food containers
    陶瓷制食具容器卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.6-2003 Determination of fat in Foods
    食品中脂肪的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for Food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for Food packaging
    食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for Food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.58-2003 Method for analysis of hygienicstandard of polyethylene resin for Food packaging
    食品包装用聚乙烯树脂卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.50-2003 Method for analysis of hygienic standard ofcold drink and Foods
    冷饮食品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 5009.35-2003 Determination of synthetic colour in Foods
    食品中合成着色剂的测定
    China National Standards
    Food

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    GB/T 5009.34-2003 Determination of sulphite in Foods
    食品中亚硫酸盐的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in Foods
    食品中对羟基苯甲酸酯类的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in Foods
    食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in Foods
    食品中山梨酸、苯甲酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.28-2003 Determination of sacchar in sodium in Foods
    食品中糖精钠的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.27-2003 Determination of benzo (a) pyrene in Foods
    食品中苯并(a)芘的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.26-2003 Determination of N-nitrosamines in Foods
    食品中N-亚硝胺类的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable Foods
    植物性食品中杂色曲霉素的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.22-2003 Determination of aflatoxin B1 in Foods
    食品中黄曲霉毒素B1的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.2-2003 Determination of relative density of Foods
    食品的相对密度的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.171-2003 Determination of the action ofsuperoxide dismutase in health Foods
    保健食品中超氧化物歧化酶(SOD)活性的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.170-2003 Determination of melatonin in health Foods
    保健食品中褪黑素含量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.169-2003 Determination of taurine in Foods
    食品中牛磺酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in Foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.166-2003 Preliminary test of resin and it’s products used as Food packaging materials
    食品包装用树脂及其制品的预试验
    China National Standards
    Food

    English PDF
    GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal Foods(HPLC)
    动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
    China National Standards
    Food

    English PDF
    GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal Foods
    动物性食品中有机磷农药多组分残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in Foods
    食品中还原型抗坏血酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.157-2003 Determination of organic acid in Foods
    食品中有机酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.154-2003 Determination of vitamin B6 in Foods
    食品中维生素B6的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.153-2003 Determination of phytic acid in vegetable Foods
    植物性食品中植酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for Food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.151-2003 Determination of germanium in Foods
    食品中锗的测定
    China National Standards
    Food

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    GB/T 5009.150-2003 Determination of monascas colours in Foods
    食品中红曲色素的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.149-2003 Determination of crocin in Foods
    食品中栀子黄的测定
    China National Standards
    Food

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    GB/T 5009.147-2003 Determination of diflubenzuron residuesin vegetable Foods
    植物性食品中除虫脲残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable Foods
    植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.144-2003 Determination of isofenphos-methylresidues in vegetable Foods
    植物性食品中甲基异柳磷残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable Food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.14-2003 Determination of zinc in Foods
    食品中锌的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.141-2003 Determination of allura red in Foods
    食品中诱惑红的测定
    China National Standards
    Food

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    GB/T 5009.138-2003 Determination of nickel in Foods
    食品中镍的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.137-2003 Determination of antimony in Foods
    食品中锑的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.136-2003 Determination of quintozene residues in vegetable Foods
    植物性食品中五氯硝基苯残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable Foods
    植物性食品中灭幼脲残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.132-2003 Determination of atrazine residues in Foods
    食品中莠去津残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.13-2003 Determination of copper in Foods
    食品中铜的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.131-2003 Determination of phosmet residues in vegetable Foods
    植物性食品中亚胺硫磷残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.128-2003 Determination of cholesterin in Foods
    食品中胆固醇的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.127-2003 Determination of germanium in polyester resin and products for Food packaging
    食品包装用聚酯树脂及其成型品中锗的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.126-2003 Determination of triadimefon residues in vegetable Foods
    植物性食品中三唑酮残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.124-2003 Determination of amino acids in Foods
    食品中氨基酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for Food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.121-2003 Determination of dehydroacetic acid in Foods
    食品中脱氢乙酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in Foods
    食品中丙酸钠、丙酸钙的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.1-2003 Methods of Food hygienic analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则
    China National Standards
    Food

    English PDF
    GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for Food packaging material
    复合食品包装袋中二氨基甲苯的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in Foods
    食品中总砷及无机砷的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable Foods
    植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.107-2003 Determination of diazinon residues in vegetable Foods
    植物性食品中二嗪磷残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.106-2003 Determination of permethrin residues in vegetable Foods
    植物性食品中二氯苯醚菊酯残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable Foods
    植物性食品中氨基甲酸酯类农药残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable Foods
    植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable Foods
    植物性食品中辛硫磷农药残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.10-2003 Determination of crude fiber in vegetable Foods
    植物类食品中粗纤维的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.101-2003 Determination of antimony in polyester resin and products for Food containers and packaging materials
    食品容器及包装材料用聚酯树脂及其成型品中锑的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for Food packaging
    食品包装用发泡聚苯乙烯成型品卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 4789.6-2003 Microbiological examinationof Food hygiene--Examination of diarrheogenic Escherichia coli
    食品卫生微生物学检验 致泻大肠埃希氏菌检验
    China National Standards
    Food

    English PDF
    GB/T 4789.29-2003 Microbiological examination of Food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
    食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
    China National Standards
    Food

    English PDF

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