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Standard Code | Standard Title | Standard Class | Order |
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GB 31660.9-2019 |
National Food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB 31660.8-2019 |
National Food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31660.7-2019 |
National Food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31660.6-2019 |
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31660.5-2019 |
National Food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31660.4-2019 |
National Food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31660.3-2019 |
National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
China National Standards Food |
English PDF |
GB 31660.2-2019 |
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
China National Standards Food |
English PDF |
GB 31660.1-2019 |
National Food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Food |
English PDF |
GB 31650-2019 |
National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food 食品安全国家标准 食品中兽药最大残留限量 |
China National Standards Food |
English PDF |
GB 2763-2019 |
National Food Safety Standards Maximum Residue Limits of Pesticides in Food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards Food |
English PDF |
GB 23200.117-2019 |
National Food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards Food |
English PDF |
GB 29753-2023 |
Road transportation Perishable Food and biological products Safety requirements and test methods for refrigerated trucks 道路运输 易腐食品与生物制品 冷藏车安全要求及试验方法 |
China National Standards Food |
English PDF |
GB 16798-2023 |
Food machinery safety requirements 食品机械安全要求 |
China National Standards Food |
English PDF |
GB/T 44881-2023 |
General technical specifications for Food production quality control and management 食品生产质量控制与管理通用技术规范 |
China National Standards Food |
English PDF |
GB/T 43268-2023 |
Imported Cold Chain Food Traceability General Principles of Traceability System 进口冷链食品追溯 追溯体系通则 |
China National Standards Food |
English PDF |
GB/T 43265-2023 |
Imported cold chain Food traceability traceability system data elements 进口冷链食品追溯 追溯系统数据元 |
China National Standards Food |
English PDF |
GB/T 43260-2023 |
Imported cold chain Food traceability requirements for traceability information management 进口冷链食品追溯 追溯信息管理要求 |
China National Standards Food |
English PDF |
GB/T 43198-2023 |
Polyethylene blow molded containers for Food packaging 食品包装用聚乙烯吹塑容器 |
China National Standards Food |
English PDF |
GB/T 43195-2023 |
Imported Cold Chain Food Traceability Traceability System Development Guide 进口冷链食品追溯 追溯系统开发指南 |
China National Standards Food |
English PDF |
GB/T 42967-2023 |
Guidelines for Anti-Food Waste Work in Canteens of Institutions 机关食堂反食品浪费工作指南 |
China National Standards Food |
English PDF |
GB/T 42966-2023 |
General rules on anti-Food waste management in catering industry 餐饮业反食品浪费管理通则 |
China National Standards Food |
English PDF |
GB/T 31047-2023 |
Brand Value Evaluation Food Processing and Food Manufacturing 品牌价值评价 食品加工及食品制造业 |
China National Standards Food |
English PDF |
GB/T 41645-2022 |
General technical specification for ultra-high pressure Food quality control 超高压食品质量控制通用技术规范 |
China National Standards Food |
English PDF |
GB/T 22747-2022 |
Food processing equipment basic requirements 饮食加工设备 基本要求 |
China National Standards Food |
English PDF |
GB/T 22748-2022 |
Food processing equipment Electric equipment Vertical dough mixer 饮食加工设备 电动设备 立式和面机 |
China National Standards Food |
English PDF |
GB/T 22749-2022 |
Food processing equipment Electric equipment Slicer 饮食加工设备 电动设备 切片机 |
China National Standards Food |
English PDF |
GB/T 23242-2022 |
Food processing equipment Electric equipment Food choppers and blenders 饮食加工设备 电动设备 食物切碎机和搅拌机 |
China National Standards Food |
English PDF |
GB/T 41636-2022 |
Technical specification for identification and control of quality characteristics of perishable processed Food transportation and storage 易腐加工食品运输储藏品质特征识别与控制技术规范 |
China National Standards Food |
English PDF |
GB/T 41602-2022 |
Food processing equipment Combined equipment Rotary hot air oven 饮食加工设备 组合型设备 旋转热风烤炉 |
China National Standards Food |
English PDF |
GB 23350-2021 |
Restrictions on Excessive Packaging Requirements for Products Food and Cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards Food |
English PDF |
GB/T 4214.16-2022 |
Household and similar electrical appliances - Noise test methods - Particular requirements for waste Food processors 家用和类似用途电器噪声测试方法 废弃食物处理器的特殊要求 |
China National Standards Food |
English PDF |
GB/T 41157-2022 |
General principles of konjac gel Food 魔芋凝胶食品质量通则 |
China National Standards Food |
English PDF |
GB/T 10644-2022 |
Electric heating Food ovens 电热食品烤炉 |
China National Standards Food |
English PDF |
GB/T 41378-2022 |
Plastics Blow-molded polypropylene containers for liquid Food packaging 塑料 液态食品包装用吹塑聚丙烯容器 |
China National Standards Food |
English PDF |
GB/T 22699-2022 |
General rules for the quality of puffed Food 膨化食品质量通则 |
China National Standards Food |
English PDF |
GB/T 41898-2022 |
Determination of corrosion resistance and compactness of coatings on inner walls of Food metal containers-electrochemical method 食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法 |
China National Standards Food |
English PDF |
GB/T 41711-2022 |
Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of Food metal containers 食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定 |
China National Standards Food |
English PDF |
GB/T 41899-2022 |
General rules for the quality of coated tin-plated or chrome-plated steel sheets for Food containers 食品容器用涂覆镀锡或镀铬薄钢板质量通则 |
China National Standards Food |
English PDF |
GB/T 41896-2022 |
Quality requirements for Food deoxidizers 食品用脱氧剂质量要求 |
China National Standards Food |
English PDF |
GB/T 41897-2022 |
Quality requirements for Food desiccant 食品用干燥剂质量要求 |
China National Standards Food |
English PDF |
GB/T 41900-2022 |
canned Food code 罐头食品代号 |
China National Standards Food |
English PDF |
GB/T 41682-2022 |
Determination of headspace gas content in Food plastic packaging containers - sensor method 食品塑料包装容器中顶空气体含量的测定 传感器法 |
China National Standards Food |
English PDF |
GB/T 10786-2022 |
Inspection method of canned Food 罐头食品的检验方法 |
China National Standards Food |
English PDF |
GB 23350-2021 |
Requirements of restricting excessive package—Foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards Food |
English PDF |
GB 31604.8-2021 |
National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Food |
English PDF |
GB/T 40041-2021 |
Specifications for information description of Food delivery 外卖餐品信息描述规范 |
China National Standards Food |
English PDF |
GB/T 4214.14-2021 |
Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-Food storage cabinets and food freezers 家用和类似用途电器噪声测试方法 电冰箱、冷冻食品储藏箱和食品冷冻箱的特殊要求 |
China National Standards Food |
English PDF |
GB/T 4214.11-2021 |
Test method for noise of household and similar electrical appliances—Particular requirements for electrically-operated Food preparation appliances 家用和类似用途电器噪声测试方法 电动食品加工器具的特殊要求 |
China National Standards Food |
English PDF |
GB 23350-2021 |
Requirements of restricting excessive package—Foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards Food |
English PDF |
GB/T 40266-2021 |
Quality general rules of oxides barrier transparent plastics laminated films and pouches for Food packaging 食品包装用氧化物阻隔透明塑料复合膜、袋质量通则 |
China National Standards Food |
English PDF |
GB/T 18916.54-2021 |
Norm of water intake - Part 54: Canned Food 取水定额 第54部分:罐头食品 |
China National Standards Food |
English PDF |
GB/T 40001-2021 |
General technical rules of evaluation for Food packaging 食品包装评价技术通则 |
China National Standards Food |
English PDF |
GB/T 39948-2021 |
Method of heat distribution test for Food thermal sterilization equipments 食品热力杀菌设备热分布测试规程 |
China National Standards Food |
English PDF |
GB/T 39945-2021 |
Method of heat penetration test for canned Food 罐藏食品热穿透测试规程 |
China National Standards Food |
English PDF |
GB/T 39947-2021 |
Selection and design for Food packaging 食品包装选择及设计 |
China National Standards Food |
English PDF |
GB/T 39943-2021 |
Selection and design for Food packaging LED灯串性能要求 |
China National Standards Food |
English PDF |
GB/T 20886.1-2021 |
Quality requirements for yeast products—Part 1:Yeast for Food processing 酵母产品质量要求 第1部分:食品加工用酵母 |
China National Standards Food |
English PDF |
GB/T 41169-2021 |
Paper, aluminum foil and plastic laminated film and pouch for Food packaging 食品包装用纸铝塑复合膜、袋 |
China National Standards Food |
English PDF |
GB/T 41168-2021 |
Plastics and aluminum foil laminated retort film and pouch for Food packaging 食品包装用塑料与铝箔蒸煮复合膜、袋 |
China National Standards Food |
English PDF |
GB/T 41220-2021 |
Laminated lidding film for Food packaging 食品包装用复合塑料盖膜 |
China National Standards Food |
English PDF |
GB/T 40956-2021 |
Specification for handover of Food cold chain logistics 食品冷链物流交接规范 |
China National Standards Food |
English PDF |
GB/T 15854-2021 |
Food blenders 食物搅拌器 |
China National Standards Food |
English PDF |
GB/T 40996-2021 |
Basic information description of Food contact materials and articles for purchase and sale 食品接触材料及制品购销基本信息描述 |
China National Standards Food |
English PDF |
GB/T 10457-2021 |
General requirement of plastic self-cling wrap film for keeping Food fresh 食品用塑料自粘保鲜膜质量通则 |
China National Standards Food |
English PDF |
GB 30612-2014 |
National Food safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet 食品安全国家标准 食品添加剂 聚二甲基硅氧烷及其乳液+《第1号修改单》 |
China National Standards Food |
English PDF |
GB 1886.182-2016 |
National Food safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
China National Standards Food |
English PDF |
GB 1886.69-2016 |
National Food safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
China National Standards Food |
English PDF |
GB 1886.181-2016 |
National Food safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
China National Standards Food |
English PDF |
GB/T 10784-2020 |
Classification of canned Food 罐头食品分类 |
China National Standards Food |
English PDF |
GB/T 38574-2020 |
General technical requirement for two-dimensional code of Food traceability 食品追溯二维码通用技术要求 |
China National Standards Food |
English PDF |
GB/T 38461-2020 |
Blow mould for PET bottle in Food field 食品包装用PET瓶吹瓶成型模具 |
China JB-Machinery Industry Standards Food |
English PDF |
GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of Foodstuffs 感官分析 食品货架期评估(测评和确定) |
China National Standards Food |
English PDF |
GB 31605-2020 |
National Food safety standard - Hygienic specification for food cold chain logistics 食品安全国家标准 食品冷链物流卫生规范 |
China National Standards Food |
English PDF |
GB 15193.29-2020 |
National Food safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 |
China National Standards Food |
English PDF |
GB 15193.28-2020 |
National Food safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 |
China National Standards Food |
English PDF |
GB 31604.50-2020 |
National Food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Food |
English PDF |
GB 5009.282-2020 |
National Food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards Food |
English PDF |
GB 5009.281-2020 |
National Food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards Food |
English PDF |
GB 5009.280-2020 |
National Food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards Food |
English PDF |
GB 5009.267-2020 |
National Food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards Food |
English PDF |
GB 4789.44-2020 |
National Food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards Food |
English PDF |
GB 4789.29-2020 |
National Food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验 |
China National Standards Food |
English PDF |
GB 1903.51-2020 |
National Food safety standard - Food nutrition enhancer - Sodium iodide 食品安全国家标准 食品营养强化剂 碘化钠 |
China National Standards Food |
English PDF |
GB 1903.50-2020 |
National Food safety standard - Food nutrition enhancer - Cholecalciferol(Vitamin D3) 食品安全国家标准 食品营养强化剂 胆钙化醇(维生素D3) |
China National Standards Food |
English PDF |
GB 1903.49-2020 |
National Food safety standard - Food nutrition enhancer - Zinc citrate 食品安全国家标准 食品营养强化剂 柠檬酸锌 |
China National Standards Food |
English PDF |
GB 1903.48-2020 |
National Food safety standard - Food nutrition enhancer - Magnesium hydrogen phosphate 食品安全国家标准 食品营养强化剂 磷酸氢镁 |
China National Standards Food |
English PDF |
GB 1903.47-2020 |
National Food safety standard - Food nutrition enhancer - Ferrous lactate 食品安全国家标准 食品营养强化剂 乳酸亚铁 |
China National Standards Food |
English PDF |
GB 1903.46-2020 |
National Food safety standard - Food nutrition enhancer - Ferrous fumarate 食品安全国家标准 食品营养强化剂 富马酸亚铁 |
China National Standards Food |
English PDF |
GB 1903.45-2020 |
National Food safety standard - Food nutrition enhancer - Nicotinamide 食品安全国家标准 食品营养强化剂 烟酰胺 |
China National Standards Food |
English PDF |
GB 1903.44-2020 |
National Food safety standard - Food nutrition enhancer - Hydroxocobalamin 食品安全国家标准 食品营养强化剂 羟钴胺 |
China National Standards Food |
English PDF |
GB 1903.43-2020 |
National Food safety standard - Food nutrition enhancer - Vitamin B12 (Cyanocobalamin) 食品安全国家标准 食品营养强化剂 氰钴胺 |
China National Standards Food |
English PDF |
GB 1903.42-2020 |
National Food safety standard - Food nutrition enhancer - Inositol 食品安全国家标准 食品营养强化剂 肌醇(环己六醇) |
China National Standards Food |
English PDF |
GB 1886.314-2020 |
National Food safety standard - Food additive - Edetate calcium disodium 食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙 |
China National Standards Food |
English PDF |
GB 1886.313-2020 |
National Food safety standard - Food additive - Diphenyl oxide 食品安全国家标准 食品添加剂 联苯醚(又名二苯醚) |
China National Standards Food |
English PDF |
GB 1886.312-2020 |
National Food safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
China National Standards Food |
English PDF |
GB 1886.311-2020 |
National Food safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
China National Standards Food |
English PDF |
GB 1886.310-2020 |
National Food safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
China National Standards Food |
English PDF |
GB 1886.309-2020 |
National Food safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
China National Standards Food |
English PDF |
GB 1886.308-2020 |
National Food safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙(又名褐藻酸钙) |
China National Standards Food |
English PDF |
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