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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 1886.307-2020 |
National Food safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
China National Standards Food |
 English PDF |
| GB 1886.306-2020 |
National Food safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
China National Standards Food |
English PDF |
| GB 1886.305-2020 |
National Food safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
China National Standards Food |
English PDF |
| GB 1886.304-2020 |
National Food safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
China National Standards Food |
English PDF |
| GB 1886.4-2020 |
National Food safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
China National Standards Food |
English PDF |
| GB 7657-2020 |
National Food safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
China National Standards Food |
English PDF |
| GB 22216-2020 |
National Food safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
China National Standards Food |
English PDF |
| GB 25576-2020 |
National Food safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
China National Standards Food |
English PDF |
| GB 29201-2020 |
National Food safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
China National Standards Food |
English PDF |
| GB 29938-2020 |
National Food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards Food |
English PDF |
| GB 30616-2020 |
National Food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards Food |
English PDF |
| GB 29938-2020 |
National Food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards Food |
English PDF |
| GB 30616-2020 |
National Food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards Food |
English PDF |
| GB/T 29471-2020 |
General specification for mobile laboratory of Food safety inspection 食品安全检测移动实验室通用技术规范 |
China National Standards Food |
English PDF |
| GB 23200.117-2019 |
National Food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards Food |
English PDF |
| GB 23200.116-2019 |
National Food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards Food |
English PDF |
| GB 2763-2019 |
National Food safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards Food |
English PDF |
| GB/T 38375-2019 |
Guide for planning and design of Food low temperature distribution center 食品低温配送中心规划设计指南 |
China National Standards Food |
English PDF |
| GB/T 37850-2019 |
Technical requirements for work wear in Food practitioner 食品从业人员用工作服技术要求 |
China National Standards Food |
English PDF |
| GB/T 37843-2019 |
Carpet—Determination of resistance to staining by acid Food colours 地毯 耐酸性食物颜色沾色性能的测定 |
China National Standards Food |
English PDF |
| GB/T 37597-2019 |
Electrically operated Food preparation appliances—Methods for measuring the performance 电动食品加工器具 性能测试方法 |
China National Standards Food |
English PDF |
| GB/T 18454-2019 |
Laminated bags for aseptic packaging of liquid Food 液体食品无菌包装用复合袋 |
China National Standards Food |
English PDF |
| GB/T 17030-2019 |
Polyvinylidene chloride(PVDC)flat-film for Food-packaging 食品包装用聚偏二氯乙烯（PVDC）片状肠衣膜 |
China National Standards Food |
English PDF |
| GB 1886.297-2018 |
National Food safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
China National Standards Food |
English PDF |
| GB/T 37029-2018 |
Food traceability—Requirements for information recording 食品追溯-信息记录要求 |
China National Standards Food |
English PDF |
| GB 8537-2018 |
National Food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
China National Standards Food |
English PDF |
| GB 31646-2018 |
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards Food |
English PDF |
| GB 31647-2018 |
National Food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
China National Standards Food |
English PDF |
| GB 19304-2018 |
National Food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
China National Standards Food |
English PDF |
| GB 2719-2018 |
National Food Safety Standard - Vinegar 食品安全国家标准-食醋 |
China National Standards Food |
English PDF |
| GB 8953-2018 |
National Food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards Food |
English PDF |
| GB 2717-2018 |
National Food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
China National Standards Food |
English PDF |
| GB 31644-2018 |
National Food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
China National Standards Food |
English PDF |
| GB 23200.111-2018 |
National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 23200.114-2018 |
National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 23200.110-2018 |
National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 23200.109-2018 |
National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 23200.108-2018 |
National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 23200.112-2018 |
National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards Food |
English PDF |
| GB 23200.113-2018 |
National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 2716-2018 |
National Food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
China National Standards Food |
English PDF |
| GB 2763.1-2018 |
National Food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
China National Standards Food |
English PDF |
| GB 1903.35-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
China National Standards Food |
English PDF |
| GB 1903.28-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
China National Standards Food |
English PDF |
| GB 1903.29-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
China National Standards Food |
English PDF |
| GB 1903.41-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸钾 |
China National Standards Food |
English PDF |
| GB 1903.37-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate 食品安全国家标准-食品营养强化剂-柠檬酸铁 |
China National Standards Food |
English PDF |
| GB 1903.34-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Zinc Chloride 食品安全国家标准-食品营养强化剂-氯化锌 |
China National Standards Food |
English PDF |
| GB 1903.36-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Choline Chloride 食品安全国家标准-食品营养强化剂-氯化胆碱 |
China National Standards Food |
English PDF |
| GB 1903.38-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate 食品安全国家标准-食品营养强化剂-琥珀酸亚铁 |
China National Standards Food |
English PDF |
| GB 1903.39-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine 食品安全国家标准-食品营养强化剂-海藻碘 |
China National Standards Food |
English PDF |
| GB 1903.31-2018 |
National Food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A) 食品安全国家标准-食品营养强化剂-醋酸视黄酯（醋酸维生素A） |
China National Standards Food |
English PDF |
| GB 1903.32-2018 |
National Food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate 食品安全国家标准-食品营养强化剂-D-泛酸钠 |
China National Standards Food |
English PDF |
| GB 1886.300-2018 |
National Food Safety Standard - Food Additives - Ion Exchange Resins 食品安全国家标准-食品添加剂-离子交换树脂 |
China National Standards Food |
English PDF |
| GB 1886.298-2018 |
National Food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚 |
China National Standards Food |
English PDF |
| GB 1886.299-2018 |
National Food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
China National Standards Food |
English PDF |
| GB 1886.301-2018 |
National Food Safety Standard - Food Additive - Galactomannan 食品安全国家标准-食品添加剂-半乳甘露聚糖 |
China National Standards Food |
English PDF |
| GB 31645-2018 |
National Food Safety Standard - Collagen Peptide 食品安全国家标准-胶原蛋白肽 |
China National Standards Food |
English PDF |
| GB 23200.115-2018 |
National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards Food |
English PDF |
| GB 25595-2018 |
National Food Safety Standard - Lactose 食品安全国家标准-乳糖 |
China National Standards Food |
English PDF |
| GB/T 36392-2018 |
PE （PP、PET）coated paper and board for Food packaging 食品包装用淋膜纸和纸板 |
China National Standards Food |
English PDF |
| GB/T 36796-2018 |
Rubber latex gloves for Food services—Limits for extractable substances 接触食品用胶乳手套 萃取物限量 |
China National Standards Food |
English PDF |
| GB/T 35999.3-2018 |
Prerequisite programmes on Food safety—Part 3: Farming 食品质量控制前提方案 第3部分：农场 |
China National Standards Food |
English PDF |
| GB/T 35999.4-2018 |
Prerequisite programmes on Food safety—Part 4: Food packaging manufacturing 食品质量控制前提方案 第4部分：食品包装的生产 |
China National Standards Food |
English PDF |
| GB/T 36004-2018 |
Food contact surfaces cleaning and disinfection efficacy test method—ATP bioluminescence method 食品接触表面清洗消毒效果试验方法 三磷酸腺苷生物发光法 |
China National Standards Food |
English PDF |
| GB/T 36003-2018 |
Food can made of tinplate or electrolytic chromium-coated steel(ECCS) 镀锡或镀铬薄钢板罐头空罐 |
China National Standards Food |
English PDF |
| GB/T 14251-2017 |
General technical standard for metal container of canned Food 罐头食品金属容器通用技术要求 |
China National Standards Food |
English PDF |
| GB/T 33986-2017 |
Information description of product for electronic commerce transaction—Plastic product in contact with Foodstuff 电子商务交易产品信息描述 食品接触塑料制品 |
China National Standards Food |
English PDF |
| GB 5009.138-2017 |
National Food safety standard - Determination of nickel in food 食品安全国家标准 食品中镍的测定 |
China National Standards Food |
English PDF |
| GB 5009.93-2017 |
National Food safety standard - Determination of selenium in food 食品安全国家标准 食品中硒的测定 |
China National Standards Food |
English PDF |
| GB 5009.14-2017 |
National Food safety standard - Determination of Zinc in Food 食品安全国家标准 食品中锌的测定 |
China National Standards Food |
English PDF |
| GB 5009.91-2017 |
National Food safety standard - Determination of potassium and sodium in food 食品安全国家标准 食品中钾、钠的测定 |
China National Standards Food |
English PDF |
| GB 5009.182-2017 |
National Food safety standard - Determination of aluminum in food 食品安全国家标准 食品中铝的测定 |
China National Standards Food |
English PDF |
| GB 5009.241-2017 |
National Food safety standard - Determination of magnesium in food 食品安全国家标准 食品中镁的测定 |
China National Standards Food |
English PDF |
| GB 5009.242-2017 |
National Food safety standard - Determination of manganese in food 食品安全国家标准 食品中铜的测定 |
China National Standards Food |
English PDF |
| GB 5009.12-2017 |
National Food safety standard - Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Food |
English PDF |
| GB 2762-2017 |
National Food safety standard - Contaminant limits in food 食品安全国家标准 食品中污染物限量 |
China National Standards Food |
English PDF |
| GB 2761-2017 |
National Food safety standard - Fungi toxins in food 食品安全国家标准 食品中真菌毒素限量 |
China National Standards Food |
English PDF |
| GB/T 35130-2017 |
RFID system used in Food manufacturing—RF tag information and coding specification 面向食品制造业的射频识别系统 射频标签信息与编码规范 |
China National Standards Food |
English PDF |
| GB/T 35135-2017 |
RFID system used in Food manufacturing—Application requirements 面向食品制造业的射频识别系统 应用要求 |
China National Standards Food |
English PDF |
| GB/T 35129-2017 |
RFID system used in Food manufacturing—Environmental suitability requirements 面向食品制造业的射频识别系统 环境适应性要求 |
China National Standards Food |
English PDF |
| GB/T 22003-2017 |
Conformity assessment—Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 合格评定 食品安全管理体系 审核与认证机构要求 |
China National Standards Food |
English PDF |
| GB 20941-2016 |
National Food safety standard - Hygienic specifications for Production of Aquatic products 食品安全国家标准 水产制品生产卫生规范 |
China National Standards Food |
English PDF |
| GB 8955-2016 |
National Food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Food |
English PDF |
| GB 17403-2016 |
National Food safety standard - Hygienic specification of candy and chocolate 食品安全国家标准 糖果巧克力生产卫生规范 |
China National Standards Food |
English PDF |
| GB 20371-2016 |
National Food safety standard - Plant protein for Food processing 食品安全国家标准 食品加工用植物蛋白 |
China National Standards Food |
English PDF |
| GB 5009.82-2016 |
National Food safety standard - Determination of Vitamins A, D and E in Foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards Food |
English PDF |
| GB 31643-2016 |
National Food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards Food |
English PDF |
| GB 23748-2016 |
National Food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards Food |
English PDF |
| GB 1903.23-2016 |
National Food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准 食品营养强化剂 硒化卡拉胶 |
China National Standards Food |
English PDF |
| GB 1903.22-2016 |
National Food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards Food |
English PDF |
| GB 1903.20-2016 |
National Food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
China National Standards Food |
English PDF |
| GB 1903.19-2016 |
National Food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准 食品营养强化剂 骨粉 |
China National Standards Food |
English PDF |
| GB 2726-2016 |
National Food safety standard - Cooked meat products 食品安全国家标准 熟肉制品 |
China National Standards Food |
English PDF |
| GB 1903.18-2016 |
National Food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate 食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
China National Standards Food |
English PDF |
| GB 5009.5-2016 |
National Food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards Food |
English PDF |
| GB 5009.271-2016 |
National Food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards Food |
English PDF |
| GB 5009.128-2016 |
National Food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards Food |
English PDF |
| GB 5009.261-2016 |
National Food safety standard - Determination of neurotoxic shellfish poisons in shellfish 食品安全国家标准 贝类中神经性贝类毒素的测定 |
China National Standards Food |
English PDF |
| GB 1903.16-2016 |
National Food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准 食品营养强化剂 焦磷酸铁 |
China National Standards Food |
English PDF |
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