Cart:
 |
GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33066-2016 |
Fluorinated olefins for refrigerant use—General method for the Determination of high-boiling residues 制冷剂用氟代烯烃 蒸发残留物的测定通用方法 |
China National Standards Determinatio |
 English PDF |
| GB/T 33050-2016 |
Reactive dyes—Determination of reactivity 反应染料 反应性的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 33061.1-2016 |
Plastics—Determination of dynamic mechanical properties—Part 1: General principles 塑料 动态力学性能的测定 第1部分：通则 |
China National Standards Determinatio |
English PDF |
| GB/T 33069-2016 |
Determination of 1-vinyl-2-pyrrolidinone homopolymer for industrial use 工业用聚N-乙烯基吡咯烷酮检测方法 |
China National Standards Determinatio |
English PDF |
| GB/T 14571.5-2016 |
Test method of monoethylene glycol for industrial use—Part 5: Determination of chloride ion—Ion chromatography 工业用乙二醇试验方法 第5部分：氯离子的测定 离子色谱法 |
China National Standards Determinatio |
English PDF |
| GB/T 33077-2016 |
Textile digital printing dyes—Determination of filtrability 纤维数码喷墨染料 过滤性的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 33075-2016 |
Reactive dyes—Determination of substantivity 反应染料 直接性的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 33076-2016 |
Textile digital printing dyes—Determination of water saturation solubility 纤维数码喷墨染料 水饱和溶解性的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 6029-2016 |
Rubber，vulcanized—Determination of accelerants—Thin layer chromatographic method 硫化橡胶 促进剂的测定 薄层色谱法 |
China National Standards Determinatio |
English PDF |
| GB/T 33049-2016 |
Polarizing optical film—Determination for adhesion of coating 偏光片用光学薄膜 涂层附着力的测定方法 |
China National Standards Determinatio |
English PDF |
| GB/T 33046-2016 |
Rubber products—Determination the content of cobalt—Atomic absorption spectrometry 橡胶制品 钴含量的测定 原子吸收光谱法 |
China National Standards Determinatio |
English PDF |
| GB/T 4499-2016 |
Rubber,vulcanized—Determination of antidegradants—Thin layer chromatographic method 硫化橡胶 防老剂的测定 薄层色谱法 |
China National Standards Determinatio |
English PDF |
| GB/T 20027.1-2016 |
Rubber-or plastics-coated fabrics—Determination of bursting strength—Part 1: Steel-ball method 橡胶或塑料涂覆织物 破裂强度的测定 第1部分：钢球法 |
China National Standards Determinatio |
English PDF |
| GB/T 33061.10-2016 |
Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer 塑料 动态力学性能的测定 第10部分：使用平行平板振荡流变仪测定复数剪切黏度 |
China National Standards Determinatio |
English PDF |
| GB/T 33063-2016 |
Fluorinated olefins for refrigerant use—General method for the Determination of non-condensable gas(NCG) 制冷剂用氟代烯烃 不凝性气体（NCG）测定通用方法 |
China National Standards Determinatio |
English PDF |
| GB/T 33042-2016 |
Determination of lead, cadmium, chromium, mercury in the surface decorated layer of wooden floor 木质地板饰面层中铅、镉、铬、汞重金属元素含量测定 |
China National Standards Determinatio |
English PDF |
| GB/T 23656-2016 |
Rubber compounding ingredients—Determination of surface area for silica，precipitated，hydrated—CTAB method 橡胶配合剂 沉淀水合二氧化硅比表面积的测定 CTAB法 |
China National Standards Determinatio |
English PDF |
| GB/T 1232.1-2016 |
Rubber,unvulcanized—Determinations using a shearing-disc viscometer—part 1: Determination of Mooney viscosity 未硫化橡胶 用圆盘剪切黏度计进行测定 第1部分 ：门尼黏度的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 33064-2016 |
Fluorinated olefins for refrigerant use—General method for the Determination of chloride (Cl-) 制冷剂用氟代烯烃 氯化物（Cl-）测定通用方法 |
China National Standards Determinatio |
English PDF |
| GB/T 33053-2016 |
Reactive dyes for wool—Determination of shade and relative strength 毛用反应染料 色光和强度的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 33108-2016 |
Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography 海参及其制品中海参皂苷的测定 高效液相色谱法 |
China National Standards Determinatio |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards Determinatio |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.84-2016 |
National Food Safety Standard-Determination of Vitamin B1 in Food 食品安全国家标准 食品中维生素B1的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DeterminatioN OF CHLORIDE IN FOODS 食品安全国家标准 食品中氯化物的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.43-2016 |
National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) 食品安全国家标准 味精中麸氨酸钠（谷氨酸钠）的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.42-2016 |
National Food Safety Standard-Determination of salt index 食品安全国家标准 食盐指标的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DeterminatioN OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.240-2016 |
National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.239-2016 |
National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.169-2016 |
National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.215-2016 |
National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.179-2016 |
National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.121-2016 |
National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.238-2016 |
National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.246-2016 |
National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.244-2016 |
National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.248-2016 |
National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.250-2016 |
National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.181-2016 |
National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.157-2016 |
National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.235-2016 |
National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.226-2016 |
National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.247-2016 |
National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.249-2016 |
National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.10-2016 |
National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.141-2016 |
National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.234-2016 |
National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.233-2016 |
National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.153-2016 |
National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.252-2016 |
National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.9-2016 |
National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.8-2016 |
National Food Safety Standard-Food contact materials and products-DeterminatioN OF TOTAL MIGRATION 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.6-2016 |
National Food Safety Standard-Food contact materials and products-DeterminatioN OF RESIDUES FROM RESIN IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.5-2016 |
National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.4-2016 |
National Food Safety Standard-Food contact materials and products-DeterminatioN OF VOLATILE IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.3-2016 |
National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定 |
China National Standards Determinatio |
English PDF |
| GB 31604.2-2016 |
National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.9-2016 |
National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.8-2016 |
National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.7-2016 |
National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.6-2016 |
National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.5-2016 |
National Food Safety Standard-Determination of radioactive substance polonium - 210 in food 食品安全国家标准 食品中放射性物质钋-210的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.4-2016 |
National Food Safety Standard-DeterminatioN OF RADIOACTIVE SUBSTANCE -147 IN FOOD 食品安全国家标准 食品中放射性物质钷-147的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.3-2016 |
National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food 食品安全国家标准 食品中放射性物质锶-89和锶-90的测定 |
China National Standards Determinatio |
English PDF |
| GB 14883.2-2016 |
National Food Safety Standard-DeterminatioN OF RADIOACTIVE HYDROGEN - 3 IN FOODS 食品安全国家标准 食品中放射性物质氢-3的测定 |
China National Standards Determinatio |
English PDF |
| GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.255-2016 |
National Food Safety Standard - Determination of Fructan in Foods 食品安全国家标准 食品中果聚糖的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.257-2016 |
National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.4-2016 |
National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.253-2016 |
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.256-2016 |
National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.259-2016 |
National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.3-2016 |
National Food Safety Standard - Determination of moisture in food 食品安全国家标准 食品中水分的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.254-2016 |
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.2-2016 |
National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.258-2016 |
National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
China National Standards Determinatio |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards Determinatio |
English PDF |
| GB/T 32974-2016 |
Methods of Determination and calculation of heat balance in regenerative furnace of iron and steel industry 钢铁行业蓄热式工业炉窑热平衡测试与计算方法 |
China National Standards Determinatio |
English PDF |
| Find out:7624Items | To Page of: First -Previous-Next -Last | [17] [18] [19] [20] [21] [22] [23] |
+86-755-25831330
