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China Fermented GB Standards Search System


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  •  China "Fermented" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • QB/T 4710-2014
  • Determination of urea in Fermented alcoholic beverage. High performance liquid chromatograohy Fermented
    China Light Industry Standards
  • GB/T 29876-2013
  • Criterion of producing management for non-Fermented bean products Fermented
    China National Standards
  • GB 2758-2012
  • National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits Fermented
    China National Standards
  • GB 19302-2010
  • National food safety standard Fermented milk Fermented
    China National Standards
  • GB/T 24402-2009
  • Canned frying mud carps with Fermented soybean Fermented
    China National Standards
  • GB/T 5009.49-2008
  • Method for analysis of hygienic standard of Fermented alcoholic beverages and their integrated alcoholic beverages Fermented
    China National Standards
  • GB/T 22106-2008
  • Non-Fermented soybean product Fermented
    China National Standards
  • SB/T 10170-2007
  • Fermented bean curd Fermented
    China Commerce Standards
  • QB/T 1433.3-2005
  • Fermented biscuits Fermented
    China Light Industry Standards
  • SN/T 1548-2005
  • Benzoic acid, sorbic acid test method in the import and export of Fermented bean curd Fermented
    China Import Export Inspection Standards
  • GB 2711-2003
  • Hygienic standard for non-Fermented beanproducts and gluten Fermented
    China National Standards
  • GB/T 5009.51-2003
  • Method for analysis of hygienicstandard of nonFermented bean products and gluten Fermented
    China National Standards
  • GB/T 5009.52-2003
  • Method for analysis of hygienic standard of Fermented bean products Fermented
    China National Standards
  • GB 18186-2000
  • Fermented soy sauce Fermented
    China National Standards
  • GB 18187-2000
  • Fermented vinegar Fermented
    China National Standards
  • SB/T 10302-1999
  • Condiment terminology. Fermented bean curd Fermented
    China Commerce Standards
  • SN/T 0444-1995
  • Rule of inspection of Fermented bean curd for export Fermented
    China Import Export Inspection Standards
  • SB/T 10171-1993
  • Classification of Fermented bean curd Fermented
    China Commerce Standards
  • SB/T 10140-1993
  • (Fermented wheat flour biscuit) Fermented
    China Commerce Standards
  • LS/T 3205-1993
  • (Fermented wheat flour biscuit) Fermented
    China Food industry Standards
  • SB 174.9-1984
  • (Cheyne-Fermented bean curd cake) Fermented
    China Commerce Standards
  • SB 204.10-1984
  • (Fermented rice cake) Fermented
    China Commerce Standards

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