China National Standards

China Food GB Standards English PDF List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Food" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 23296.18-2009 Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography
    食品接触材料 高分子材料 食品模拟物中乙二醇与二甘醇的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants - Gas chromatography
    食品接触材料 高分子材料 食品模拟物中乙二胺与己二胺的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.16-2009 Food contact materials - Polymer - Determination of 2,2-bis(4-hydroxyphenyl)propane(bisphenol A )in food simulants - High performance liquid chromatography
    食品接触材料 高分子材料 食品模拟物中2,2-二(4-羟基苯基)丙烷(双酚A)的测定 高效液相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.15-2009 Food contact materials - Polymer - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - High performance liquid chromatography
    食品接触材料 高分子材料 食品模拟物中2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)的测定 高效液相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.14-2009 Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography
    食品接触材料 高分子材料 食品模拟物中氯乙烯的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.13-2009 Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatography
    食品接触材料 塑料中氯乙烯单体的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.12-2009 Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography
    食品接触材料 高分子材料 食品模拟物中11-氨基十一酸的测定 高效液相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.1-2009 Materials and articles in contact with Foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
    食品接触材料 塑料中受限物质 塑料中物质向食品及食品模拟物特定迁移试验和含量测定方法以及食品模拟物暴露条件选择的指南
    China National Standards
    Food

    English PDF
    GB/T 23296.11-2009 Food contact materials - Determination of ethylene oxide and propylene oxide in plastics - Gas chromatography
    食品接触材料 塑料中环氧乙烷和环氧丙烷含量的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
    食品接触材料 高分子材料 食品模拟物中对苯二甲酸的测定 高效液相色谱法
    China National Standards
    Food

    English PDF
    GB/T 23509-2009 Food packaging containers and articles - Classification
    食品包装容器及材料 分类
    China National Standards
    Food

    English PDF
    GB/T 23508-2009 Food packaging containers and articles - Terms
    食品包装容器及材料 术语
    China National Standards
    Food

    English PDF
    GB/T 23346-2009 Good distribution practice for Food
    食品良好流通规范
    China National Standards
    Food

    English PDF
    GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ) in Foods
    食品中抗氧化剂丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)与特丁基对苯二酚(TBHQ)的测定
    China National Standards
    Food

    English PDF
    GB/T 23372-2009 Determination of inorganic-arsenic in Foods - Liquid chromatography - Inductive coupled plasma mass spectrometer
    食品中无机砷的测定 液相色谱 电感耦合等离子体质谱法
    China National Standards
    Food

    English PDF
    GB 9690-2009 Hygienic standard for melamine - Formaldehyde products used as Food containers and packaging materials
    食品容器、包装材料用三聚氰胺-甲醛成型品卫生标准
    China National Standards
    Food

    English PDF
    GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
    食品加工机械 食物切碎机和搅拌机 安全和卫生要求
    China National Standards
    Food

    English PDF
    GB/T 23243-2009 Determination of perfluorooctane sulfonates (PFOS) in the Food packaging material - High performance liquid chromatography-tandem mass spectrometry
    食品包装材料中全氟辛烷磺酰基化合物(PFOS)的测定 高效液相色谱-串联质谱法
    China National Standards
    Food

    English PDF
    GB/T 27341-2009 Hazard analysis and critical control point(HACCP)system - General requirements for Food processing plant
    危害分析与关键控制点(HACCP)体系 食品生产企业通用要求
    China National Standards
    Food

    English PDF
    GB 9990-2009 Food nutritional fortification substance - Calcined calcium
    食品营养强化剂 煅烧钙
    China National Standards
    Food

    English PDF
    GB 8275-2009 Food additive - Alpha-amylase preparation
    食品添加剂 α-淀粉酶制剂
    China National Standards
    Food

    English PDF
    GB 6782-2009 Food additive - Sodium citrate
    食品添加剂 柠檬酸钠
    China National Standards
    Food

    English PDF
    GB 15044-2009 Food additive - carrageenan
    食品添加剂 卡拉胶
    China National Standards
    Food

    English PDF
    GB 10794-2009 Food additive - L-lysine monohydrochloride
    食品添加剂 L-赖氨酸盐酸盐
    China National Standards
    Food

    English PDF
    GB/T 22922-2008 Analytical method for Food additive pentaerythritol ester of wood rosin for import and export
    进出口食品添加剂松香季戊四醇酯的分析方法 
    China National Standards
    Food

    English PDF
    GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable Food
    易腐食品控温运输技术要求
    China National Standards
    Food

    English PDF
    GB/T 22699-2008 Puffed Food
    膨化食品
    China National Standards
    Food

    English PDF
    GB/T 22629-2008 Analytical method for Food additive alitame for import and export
    进出口食品添加剂阿力甜的分析方法
    China National Standards
    Food

    English PDF
    GB 22749-2008 Food processing machinery - Slicing machines - Safety and hygiene requirements
    食品加工机械 切片机 安全和卫生要求
    China National Standards
    Food

    English PDF
    GB 22748-2008 Food processing machinery - Dough mixers - Safety and hygiene requirements
    食品加工机械 立式和面机 安全和卫生要求
    China National Standards
    Food

    English PDF
    GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements
    食品加工机械 基本概念 卫生要求
    China National Standards
    Food

    English PDF
    GB/T 23218-2008 Determination of zeranol residues in animal original Food - LC-MS-MS method
    动物源性食品中玉米赤霉醇残留量的测定 液相色谱-串联质谱法
    China National Standards
    Food

    English PDF
    GB/T 23198-2008 Determination of oxolinic acid residues in animal original Food
    动物源性食品中噁喹酸残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 23185-2008 Pet Food - Dog chews
    宠物食品 狗咬胶
    China National Standards
    Food

    English PDF
    GB 4706.51-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric appliances for keeping Food and crockery warm
    家用和类似用途电器的安全 商用电热食品和陶瓷餐具保温器的特殊要求
    China National Standards
    Food

    English PDF
    GB/T 22802-2008 Household Food waste disposers
    家用废弃食物处理器
    China National Standards
    Food

    English PDF
    GB/T 22734-2008 Food quick freezer - Plate freezer
    食品速冻装置 平板式速冻装置
    China National Standards
    Food

    English PDF
    GB/T 22733-2008 Food quick freezer - Spiral freezer
    食品速冻装置 螺旋式速冻装置
    China National Standards
    Food

    English PDF
    GB/T 22732-2008 Food quick freezer - The individually quick freezing freezer
    食品速冻装置 流态化速冻装置
    China National Standards
    Food

    English PDF
    GB/T 22003-2008 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
    食品安全管理体系 审核与认证机构要求
    China National Standards
    Food

    English PDF
    GB 8315-2008 Food additive - Ethyl hexanoate
    食品添加剂 己酸乙酯
    China National Standards
    Food

    English PDF
    GB 8273-2008 Food additive - Sodium D-isoascorbate
    食品添加剂 D-异抗坏血酸钠
    China National Standards
    Food

    English PDF
    GB 6772-2008 Food additive - Oil of lemon, cold pressed
    食品添加剂 冷磨柠檬油
    China National Standards
    Food

    English PDF
    GB 4926-2008 Food additive - Red kojic rice (powder)
    食品添加剂 红曲米(粉)
    China National Standards
    Food

    English PDF
    GB 4578-2008 Food additive - Sodium saccharin
    食品添加剂 糖精钠
    China National Standards
    Food

    English PDF
    GB 22558-2008 Food additive - Erythorbic acid
    食品添加剂 D-异抗坏血酸
    China National Standards
    Food

    English PDF
    GB 22557-2008 Food additive - Sodium iron (III) ethylenediaminetetraacetate, trihydrate
    食品添加剂 乙二胺四乙酸铁钠
    China National Standards
    Food

    English PDF
    GB 1976-2008 Food additive - Sodium alginate
    食品添加剂 褐藻酸钠
    China National Standards
    Food

    English PDF
    GB 8818-2008 Food additive - Cocoa husk pigment
    食品添加剂 可可壳色素
    China National Standards
    Food

    English PDF
    GB 10783-2008 Food additive - Paprika red
    食品添加剂 辣椒红
    China National Standards
    Food

    English PDF
    GB/T 5009.9-2008 Determination of starch in Foods
    食品中淀粉的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.88-2008 Determination of dietary fiber in Foods
    食品中膳食纤维的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.8-2008 Determination of saccharose in Foods
    食品中蔗糖的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original Foods
    动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable Foods
    植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.215-2008 Determination of organotins in Foods
    食品中有机锡含量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in Foods
    食品中有机氯农药多组分残留量的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.7-2008 Determination of reducing sugar in Foods
    食品中还原糖的测定
    China National Standards
    Food

    English PDF
    GB/T 4789.8-2008 Microbiological examination of Food hygiene - Examination of yersinia enterocolitica
    食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验
    China National Standards
    Food

    English PDF
    GB/T 4789.27-2008 Microbiological examination of Food hygiene - Examination of residue of antibiotics in fresh milk
    食品卫生微生物学检验 鲜乳中抗生素残留检验
    China National Standards
    Food

    English PDF
    GB/T 5009.211-2008 Determination of folates in Foods
    食品中叶酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.210-2008 Determination of pantothenic acid in Foods
    食品中泛酸的测定
    China National Standards
    Food

    English PDF
    GB/T 5009.208-2008 Determination of biogenic amine in Foods
    食品中生物胺含量的测定
    China National Standards
    Food

    English PDF
    GB/T 22545-2008 Good irradiation practice for the control of microorganisms in dried pet Foods
    宠物干粮食品辐照杀菌技术规范
    China National Standards
    Food

    English PDF
    GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
    食品安全管理体系 速冻果蔬生产企业要求
    China National Standards
    Food

    English PDF
    GB/T 27306-2008 Food safety management system - Requirements for catering services
    食品安全管理体系 餐饮业要求
    China National Standards
    Food

    English PDF
    GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
    食品安全管理体系 水产品加工企业要求
    China National Standards
    Food

    English PDF
    GB/T 22429-2008 Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in Foods - Enzyme-linked immunoassay method
    食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验 酶联免疫法
    China National Standards
    Food

    English PDF
    GB 22367-2008 Food additive - N-L-α-Aspartyl-L-phenylalanine-L-methyl ester(Aspartame)
    食品添加剂 天门冬酰苯丙氨酸甲酯(阿斯巴甜)
    China National Standards
    Food

    English PDF
    GB 11959-2008 Food additive - Oil of geranium
    食品添加剂 香叶(精)油
    China National Standards
    Food

    English PDF
    GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments
    食品安全管理体系 果汁和蔬菜汁类生产企业要求
    China National Standards
    Food

    English PDF
    GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
    食品安全管理体系 罐头食品生产企业要求
    China National Standards
    Food

    English PDF
    GB 9685-2008 Hygienic standards for uses of additives in Food containers and packaging materials
    食品容器、包装材料用添加剂使用卫生标准
    China National Standards
    Food

    English PDF
    GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original Food
    动物源性食品中氯霉素类药物残留量测定
    China National Standards
    Food

    English PDF
    GB/T 27302-2008 Food safety management system - Requirements for quick frozen convenience food product establishments
    食品安全管理体系 速冻方便食品生产企业要求
    China National Standards
    Food

    English PDF
    GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments
    食品安全管理体系 肉及肉制品生产企业要求
    China National Standards
    Food

    English PDF
    GB/T 15069-2008 Terminology of Food canning machinery
    罐头食品机械术语
    China National Standards
    Food

    English PDF
    GB/T 22286-2008 Determination of B - Agonists residues in Foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
    动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法
    China National Standards
    Food

    English PDF
    GB 4706.49-2008 Household and similar electrical appliances-Safety - Particular requirements for Food waste disposer
    家用和类似用途电器的安全 废弃食物处理器的特殊要求
    China National Standards
    Food

    English PDF
    GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of Food cans
    食品罐头内壁环氧酚醛涂料卫生标准的分析方法
    China National Standards
    Food

    English PDF
    GB/T 22254-2008 Determination of aspartame in Foods
    食品中阿斯巴甜的测定
    China National Standards
    Food

    English PDF
    GB/T 22253-2008 Determination of alitame in Foods
    食品中阿力甜的测定
    China National Standards
    Food

    English PDF
    GB/T 22252-2008 Determination of coenzyme Q10 in health Food
    保健食品中辅酶Q10的测定
    China National Standards
    Food

    English PDF
    GB/T 22251-2008 Determination of puerarin in health Foods
    保健食品中葛根素的测定
    China National Standards
    Food

    English PDF
    GB/T 22250-2008 Determination of chlorogenic acid in health Foods
    保健食品中绿原酸的测定
    China National Standards
    Food

    English PDF
    GB/T 22249-2008 Determination of lycopene in health Foods
    保健食品中番茄红素的测定
    China National Standards
    Food

    English PDF
    GB/T 22248-2008 Determination of glycyrrhizic acid in health Foods
    保健食品中甘草酸的测定
    China National Standards
    Food

    English PDF
    GB/T 22247-2008 Determination of icariin in health Foods
    保健食品中淫羊藿苷的测定
    China National Standards
    Food

    English PDF
    GB/T 22246-2008 Determination of calcium pantothenate in health Foods
    保健食品中泛酸钙的测定
    China National Standards
    Food

    English PDF
    GB/T 22245-2008 Determination of isofraxidin in health Foods
    保健食品中异嗪皮啶的测定
    China National Standards
    Food

    English PDF
    GB/T 22244-2008 Determination of procyanidins in health Foods
    保健食品中前花青素的测定
    China National Standards
    Food

    English PDF
    GB/T 14354-2008 Food containers of glass fiber reinforced unsaturated polyester resin
    玻璃纤维增强不饱和聚酯树脂食品容器
    China National Standards
    Food

    English PDF
    GB 4853-2008 Food grade white oil
    食品级白油
    China National Standards
    Food

    English PDF
    GB 22160-2008 Food grade microcrystalline wax
    食品级微晶蜡
    China National Standards
    Food

    English PDF
    GB/T 15854-2008 Food blenders
    食物搅碎器
    China National Standards
    Food

    English PDF
    GB/T 22110-2008 Determination of trans fatty acids in Foods - Gas chromatographic method
    食品中反式脂肪酸的测定 气相色谱法
    China National Standards
    Food

    English PDF
    GB/T 16285-2008 Detrmination of glucose in Food - Enzyme - Colorimetric method and enzyme - Electrode method
    食品中葡萄糖的测定 酶-比色法和酶-电极法
    China National Standards
    Food

    English PDF
    GB/T 14772-2008 Determination of crude fat in Foods
    食品中粗脂肪的测定
    China National Standards
    Food

    English PDF
    GB/T 12457-2008 Determination of sodium chloride in Foods
    食品中氯化钠的测定
    China National Standards
    Food

    English PDF
    GB/T 12456-2008 Determination of total acid in Foods
    食品中总酸的测定
    China National Standards
    Food

    English PDF

    Find out:2003Items   |  To Page of: First -Previous-Next -Last  | [11] [12] [13] [14] [15] [16] [17]

     

    +86-755-25831330        sales@gbstandards.org 
    106# Zhongmao Mansion,No.1 Beizhan Road,Shenzhen,China
    ©  RJS Copyright  2001-2024 All Rights Reserved

    - Since 2001 -
    Focus on China Standards & Compliance Services

    www.rjs.cn

    China Licenses

    www.transcustoms.com

    China HS code & Tariff

    www.gbstandards.org

    China National Standards