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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31604.47-2023 |
National food safety standards Food contact Materials and products Determination of fluorescent substances in paper, cardboard and paper products 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 |
China National Standards M |
 English PDF |
| GB 5009.292-2023 |
National Food Safety Standard DeterMination of β-Apo-8’-carotene aldehyde in food 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 |
China National Standards M |
English PDF |
| GB 5009.240-2023 |
National food safety standards DeterMination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 |
China National Standards M |
English PDF |
| GB 31610.5-2023 |
National food safety standards Inspection of ParagoniMus in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验 |
China National Standards M |
English PDF |
| GB 31610.4-2023 |
National food safety standards - Inspection of aniMal aquatic products and their products for Clonorchis sinensis 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验 |
China National Standards M |
English PDF |
| GB 31610.3-2023 |
National food safety standards: Inspection of Angiostrongylus cantonensis in aniMal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验 |
China National Standards M |
English PDF |
| GB 31604.55-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.56-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.57-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.49-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.29-2023 |
National food safety standards Food contact Materials and products Determination of migration of acrylic acid, methacrylic acid and their esters 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.58-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.59-2023 |
National Food Safety Standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则 |
China National Standards M |
English PDF |
| GB 31604.1-2023 |
National Food Safety Standards General Principles for Migration Testing of Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品迁移试验通则 |
China National Standards M |
English PDF |
| GB 1903.59-2023 |
National Food Safety Standard Food Nutritional Enhancer ChroMium Chloride 食品安全国家标准 食品营养强化剂 氯化铬 |
China National Standards M |
English PDF |
| GB 5009.15-2023 |
National food safety standards DeterMination of cadmium in food 食品安全国家标准 食品中镉的测定 |
China National Standards M |
English PDF |
| GB 12693-2023 |
National Food Safety Standards Good Manufacturing Practice for Dairy Products 食品安全国家标准 乳制品良好生产规范 |
China National Standards M |
English PDF |
| GB 31610.6-2023 |
National food safety standards - Inspection of SparganoMa mansoni tapeworm in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验 |
China National Standards M |
English PDF |
| GB 31610.2-2023 |
National food safety standards Inspection of Anisakis in aniMal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 |
China National Standards M |
English PDF |
| GB 31610.1-2023 |
National Food Safety Standards Inspection of GnatostoMe nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 |
China National Standards M |
English PDF |
| GB 31604.54-2023 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 |
China National Standards M |
English PDF |
| GB 23790-2023 |
National Food Safety Standards Good Manufacturing Practice for Infant Formulas 食品安全国家标准 婴幼儿配方食品良好生产规范 |
China National Standards M |
English PDF |
| GB 29923-2023 |
National Food Safety Standard Good Manufacturing Practice for Formulas for Special Medical Purposes 食品安全国家标准 特殊医学用途配方食品良好生产规范 |
China National Standards M |
English PDF |
| GB 5009.296-2023 |
National Food Safety Standard DeterMination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 |
China National Standards M |
English PDF |
| GB 5009.288-2023 |
National food safety standards DeterMination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards M |
English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards M |
English PDF |
| GB 31614.1-2023 |
National food safety standards DeterMination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards M |
English PDF |
| GB 5009.298-2023 |
National food safety standards DeterMination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards M |
English PDF |
| GB 4806.9-2023 |
National Food Safety Standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards M |
English PDF |
| GB 4806.7-2023 |
National Food Safety Standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards M |
English PDF |
| GB 4789.35-2023 |
National Food Safety Standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards M |
English PDF |
| GB 5009.12-2023 |
National food safety standards DeterMination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards M |
English PDF |
| GB 5009.9-2023 |
National food safety standards DeterMination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards M |
English PDF |
| GB 5009.8-2023 |
National food safety standards DeterMination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards M |
English PDF |
| GB 5009.36-2023 |
National food safety standards DeterMination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards M |
English PDF |
| GB 5009.289-2023 |
National food safety standards DeterMination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards M |
English PDF |
| GB 5009.291-2023 |
National food safety standards DeterMination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards M |
English PDF |
| GB 31604.46-2023 |
National Food Safety Standards DeterMination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.7-2023 |
National food safety standards Food contact Materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards M |
English PDF |
| GB 4789.26-2023 |
National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards M |
English PDF |
| GB 4789.45-2023 |
National Food Safety Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 |
China National Standards M |
English PDF |
| GB 1903.63-2023 |
National Food Safety Standard Food Nutritional Enhancer CalciuM Glycerophosphate 食品安全国家标准 食品营养强化剂 甘油磷酸钙 |
China National Standards M |
English PDF |
| GB 5009.295-2023 |
National Food Safety Standard General Principles for Validation of CheMical Analysis Methods 食品安全国家标准 化学分析方法验证通则 |
China National Standards M |
English PDF |
| GB 5009.270-2023 |
National food safety standards DeterMination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards M |
English PDF |
| GB 5009.259-2023 |
National food safety standards DeterMination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards M |
English PDF |
| GB 5009.227-2023 |
National food safety standards DeterMination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards M |
English PDF |
| GB 5009.225-2023 |
National food safety standards DeterMination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards M |
English PDF |
| GB 5009.210-2023 |
National food safety standards DeterMination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards M |
English PDF |
| GB 5009.189-2023 |
National food safety standards DeterMination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards M |
English PDF |
| GB 5009.154-2023 |
National food safety standards DeterMination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards M |
English PDF |
| GB 5009.140-2023 |
National food safety standards DeterMination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards M |
English PDF |
| GB 5009.129-2023 |
National food safety standards DeterMination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards M |
English PDF |
| GB 5009.123-2023 |
National Food Safety Standard DeterMination of Chromium in Food 食品安全国家标准 食品中铬的测定 |
China National Standards M |
English PDF |
| GB 5009.97-2023 |
National food safety standards DeterMination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards M |
English PDF |
| GB 5009.89-2023 |
National food safety standards DeterMination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards M |
English PDF |
| GB 5009.88-2023 |
National food safety standards DeterMination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards M |
English PDF |
| GB 5009.43-2023 |
National Food Safety Standard DeterMination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards M |
English PDF |
| GB 5009.35-2023 |
National food safety standards DeterMination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards M |
English PDF |
| GB 5009.26-2023 |
National food safety standards DeterMination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards M |
English PDF |
| GB 5009.16-2023 |
National food safety standards DeterMination of tin in food 食品安全国家标准 食品中锡的测定 |
China National Standards M |
English PDF |
| GB 4806.13-2023 |
National food safety standards CoMposite materials and products for food contact 食品安全国家标准 食品接触用复合材料及制品 |
China National Standards M |
English PDF |
| GB 4806.14-2023 |
National food safety standards Inks for food contact Materials and products 食品安全国家标准 食品接触材料及制品用油墨 |
China National Standards M |
English PDF |
| GB 4806.11-2023 |
National food safety standards Rubber Materials and products for food contact 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards M |
English PDF |
| GB 1903.64-2023 |
National Food Safety Standard Food Nutritional Enhancer Manganese Chloride 食品安全国家标准 食品营养强化剂 氯化锰 |
China National Standards M |
English PDF |
| GB 1886.368-2023 |
National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-AMino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide 食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
China National Standards M |
English PDF |
| GB 1886.365-2023 |
National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol 食品安全国家标准 食品添加剂 5-甲基-2-呋喃甲硫醇 |
China National Standards M |
English PDF |
| GB 1886.367-2023 |
National Food Safety Standard Food Additive 6-Methyl Octanal 食品安全国家标准 食品添加剂 6-甲基辛醛 |
China National Standards M |
English PDF |
| GB 1886.370-2023 |
National Food Safety Standard Food Additive SodiuM Starch Octenyl Succinate 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠 |
China National Standards M |
English PDF |
| GB 1886.372-2023 |
National Food Safety Standard Food Additive L-Methionylglycine hydrochloride 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐 |
China National Standards M |
English PDF |
| GB 1886.373-2023 |
National Food Safety Standard Food Additive SodiuM Methoxide 食品安全国家标准 食品添加剂 甲醇钠 |
China National Standards M |
English PDF |
| GB 1886.359-2022 |
National Food Safety Standards Food Additives GuM Base and Its Ingredients 食品安全国家标准 食品添加剂 胶基及其配料 |
China National Standards M |
English PDF |
| GB 5009.286-2022 |
National Food Safety Standard DeterMination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 |
China National Standards M |
English PDF |
| GB 1886.360-2022 |
National Food Safety Standard Food Additive Tea Polyphenol PalMitate 食品安全国家标准 食品添加剂 茶多酚棕榈酸酯 |
China National Standards M |
English PDF |
| GB 5009.211-2022 |
National food safety standards DeterMination of folic acid in food 食品安全国家标准 食品中叶酸的测定 |
China National Standards M |
English PDF |
| GB 5009.287-2022 |
National food safety standards DeterMination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 |
China National Standards M |
English PDF |
| GB 8538-2022 |
National Food Safety Standards Test Methods for Drinking Natural Mineral Water 食品安全国家标准 饮用天然矿泉水检验方法 |
China National Standards M |
English PDF |
| GB 4806.8-2022 |
National Food Safety Standards Food Contact Paper and Paperboard Materials and Products 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards M |
English PDF |
| GB 1903.58-2022 |
National Food Safety Standard Food Nutritional Enhancer Manganese Carbonate 食品安全国家标准 食品营养强化剂 碳酸锰 |
China National Standards M |
English PDF |
| GB 1903.33-2022 |
National Food Safety Standard Food Nutritional Enhancer 5’-Cytidine Monophosphate 食品安全国家标准 食品营养强化剂 5’-单磷酸胞苷 |
China National Standards M |
English PDF |
| GB 31604.53-2022 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 |
China National Standards M |
English PDF |
| GB 4806.12-2022 |
National food safety standards BaMboo and wood materials and products for food contact 食品安全国家标准 食品接触用竹木材料及制品 |
China National Standards M |
English PDF |
| GB 4789.2-2022 |
National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards M |
English PDF |
| GB 5009.34-2022 |
National food safety standards DeterMination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards M |
English PDF |
| GB 5009.285-2022 |
National food safety standards DeterMination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 |
China National Standards M |
English PDF |
| GB 5413.20-2022 |
National Food Safety Standard DeterMination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards M |
English PDF |
| GB 1903.57-2022 |
National Food Safety Standard Food Nutritional Enhancer Manganese Citrate 食品安全国家标准 食品营养强化剂 柠檬酸锰 |
China National Standards M |
English PDF |
| GB 1903.56-2022 |
National Food Safety Standard Food Nutritional Enhancer SodiuM Selenate 食品安全国家标准 食品营养强化剂 硒酸钠 |
China National Standards M |
English PDF |
| GB 1903.55-2022 |
National Food Safety Standard Food Nutritional Enhancer L-PotassiuM Ascorbate 食品安全国家标准 食品营养强化剂 L-抗坏血酸钾 |
China National Standards M |
English PDF |
| GB 1886.357-2022 |
National Food Safety Standards Food Additives Indigo AluMinum Lake 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards M |
English PDF |
| GB 1886.356-2022 |
National Food Safety Standard Food Additive CalciuM Propionate 食品安全国家标准 食品添加剂 丙酸钙 |
China National Standards M |
English PDF |
| GB 2762-2022 |
National Food Safety Standards LiMits of Contaminants in Food 食品安全国家标准 食品中污染物限量 |
China National Standards M |
English PDF |
| GB 5009.284-2021 |
National Food Safety Standard DeterMination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
China National Standards M |
English PDF |
| GB 5009.283-2021 |
National food safety standards DeterMination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 |
China National Standards M |
English PDF |
| GB 5009.265-2021 |
National food safety standards DeterMination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 |
China National Standards M |
English PDF |
| GB 5009.17-2021 |
National food safety standards DeterMination of total mercury and organic mercury in food 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards M |
English PDF |
| GB 31655-2021 |
National food safety standards Alkaline coMet test in mammals 食品安全国家标准 哺乳动物体内碱性彗星试验 |
China National Standards M |
English PDF |
| GB 31653-2021 |
National Food Safety Standards Specifications for Control of Aflatoxin ContaMination in Food 食品安全国家标准 食品中黄曲霉毒素污染控制规范 |
China National Standards M |
English PDF |
| GB 31607-2021 |
National food safety standards LiMits of pathogenic bacteria in bulk ready-to-eat foods 食品安全国家标准 散装即食食品中致病菌限量 |
China National Standards M |
English PDF |
| GB 31604.8-2021 |
National Food Safety Standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards M |
English PDF |
| GB 31604.52-2021 |
National food safety standards Food contact Materials and products Determination of migration amount of aromatic primary amines 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 |
China National Standards M |
English PDF |
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