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Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 8289-2023 |
Concentrated natural rubber latex Ammonia-Preserved centrifuged or creamed latex Specifications 浓缩天然胶乳 氨保存离心或膏化胶乳 规格 |
China National Standards Preserved |
English PDF |
GB/T 10782-2021 |
General rule for the quality of Preserved fruits 蜜饯质量通则 |
China National Standards Preserved |
English PDF |
GB/T 8289-2016 |
Natural rubber latex concentrate—Centrifuged or creamed,ammonia-Preserved types—Specifications 浓缩天然胶乳 氨保存离心或膏化胶乳 规格 |
China National Standards Preserved |
English PDF |
GB/T 9694-2014 |
Preserved egg 皮蛋 |
China National Standards Preserved |
English PDF |
GB/T 31318-2014 |
Preserved fruits―Hawthorn products 蜜饯 山楂制品 |
China National Standards Preserved |
English PDF |
GB/T 8289-2008 |
Natural rubber latex concentrate - Centrifuged or creamed, ammonia-Preserved types - Specification 浓缩天然胶乳 氨保存离心或膏化胶乳 规格 |
China National Standards Preserved |
English PDF |
GB/T 10782-2006 |
General rule for Preserved fruits 蜜饯通则 |
China National Standards Preserved |
English PDF |
GB 2714-2003 |
Hygienic standard for Preserved vegetables 酱腌菜卫生标准 |
China National Standards Preserved |
English PDF |
GB 14884-2003 |
Hygienic standard for Preserved fruits 蜜饯卫生标准 |
China National Standards Preserved |
English PDF |
GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy,cake and Preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards Preserved |
English PDF |
GB 14891.3-1997 |
Hygeinic standard for irradiated dried nuts andPreserved fruits 辐照干果果脯类卫生标准 |
China National Standards Preserved |
English PDF |
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