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China Sensory GB Standards English PDF List


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  •  China "Sensory" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 43396-2023 Sensory Analysis Guidelines for Substantiation of Product Sensory Claims
    感官分析 产品感官宣称证实导则
    China National Standards
    Sensory

    English PDF
    GB/T 5750.4-2023 Standard test methods for drinking water - Part 4: Sensory properties and physical indicators
    生活饮用水标准检验方法 第4部分:感官性状和物理指标
    China National Standards
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    GB/T 41408-2022 Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas
    感官分析 方法学 受控区域消费者喜好测试一般导则
    China National Standards
    Sensory

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    GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC)
    感官分析 方法学 采用三点强迫选择法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则
    China National Standards
    Sensory

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    GB/T 21172-2022 Sensory analysis Guidelines for sensory evaluation of product color
    感官分析 产品颜色感官评价导则
    China National Standards
    Sensory

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    GB/T 15549-2022 Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors
    感官分析 方法学 检测和识别气味方面评价员的入门和培训
    China National Standards
    Sensory

    English PDF
    GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass
    感官分析 葡萄酒品评杯使用要求
    China National Standards
    Sensory

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    GB/T 40002-2021 Sensory analysis—Service condition for the wine-tasting glass
    牙膏对口腔硬组织的安全评价
    China National Standards
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    GB/T 39992-2021 Sensory analysis—Methodology—Balanced incomplete block designs
    感官分析 方法学 平衡不完全区组设计
    China National Standards
    Sensory

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    GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass
    感官分析 橄榄油品评杯使用要求
    China National Standards
    Sensory

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    GB/T 10221-2021 Sensory analysis—Vocabulary
    感官分析 术语
    China National Standards
    Sensory

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    GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales
    感官分析 定量响应标度使用导则
    China National Standards
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    GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method
    感官分析 花椒麻度评价 斯科维尔指数法
    China National Standards
    Sensory

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    GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs
    感官分析 食品货架期评估(测评和确定)
    China National Standards
    Sensory

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    GB/T 39558-2020 Sensory analysis—Methodology—“A”-“not A” test
    感官分析 方法学 “A”-“非A” 检验
    China National Standards
    Sensory

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    GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile
    感官分析 方法学 建立感官剖面的导则
    China National Standards
    Sensory

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    GB/T 37062-2018 Guidelines for the Sensory evaluation of aquatic products
    水产品感官评价指南
    China National Standards
    Sensory

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    GB/T 22504.2-2018 Inspection of grain and oils—Assistant atlas of grain Sensory inspection—Part 2: Maize
    粮油检验 粮食感官检验辅助图谱 第2部分:玉米
    China National Standards
    Sensory

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    GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain Sensory inspection—Part 3: Paddy
    粮油检验 粮食感官检验辅助图谱 第3部分:稻谷
    China National Standards
    Sensory

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    GB/T 23776-2018 Methodology for Sensory evaluation of tea
    茶叶感官审评方法
    China National Standards
    Sensory

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    GB/T 14487-2017 Tea vocabulary for Sensory evaluation
    茶叶感官审评术语
    China National Standards
    Sensory

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    GB/T 33404-2016 Guidelines for Sensory evaluation of Baijiu
    白酒感官品评导则
    China National Standards
    Sensory

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    GB/T 33405-2016 Terminology of Baijiu Sensory evaluation
    白酒感官品评术语
    China National Standards
    Sensory

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    GB/T 29604-2013 Sensory analysis - General guidance for establishing references for sensory attributes
    感官分析 建立感官特性参比样的一般导则
    China National Standards
    Sensory

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    GB/T 29605-2013 Sensory analysis - Guide for food sensory quality control
    感官分析 食品感官质量控制导则
    China National Standards
    Sensory

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    GB/T 18797-2012 General requirement of the tea Sensory test room
    茶叶感官审评室基本条件
    China National Standards
    Sensory

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    GB/T 17321-2012 Sensory analysis method - Duo-trio test
    感官分析方法 二-三点检验
    China National Standards
    Sensory

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    GB/T 16291.1-2012 Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors
    感官分析 选拔、培训与管理评价员一般导则 第1部分:优选评价员
    China National Standards
    Sensory

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    GB/T 12312-2012 Sensory analysis - Method of investigating sensitivity of taste
    感官分析 味觉敏感度的测定方法
    China National Standards
    Sensory

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    GB/T 12311-2012 Sensory analysis method - Triangle test
    感官分析方法 三点检验
    China National Standards
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    GB/T 12310-2012 Sensory analysis method - Paired comparison test
    感官分析方法 成对比较检验
    China National Standards
    Sensory

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    GB/T 10221-2012 Sensory analysis - Vocabulary
    感官分析 术语
    China National Standards
    Sensory

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    GB/T 10220-2012 Sensory analysis - Methodology - General guidance
    感官分析 方法学 总论
    China National Standards
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    GB/T 28024-2011 Determination of Sensory odours for products with filling materials
    絮用纤维制品异味的测定
    China National Standards
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    GB/T 25006-2010 Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
    感官分析 包装材料引起食品风味改变的评价方法
    China National Standards
    Sensory

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    GB/T 25005-2010 Sensory analysis - Methods for sensory evaluation of instant noodles
    感官分析 方便面感官评价方法
    China National Standards
    Sensory

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    GB/T 16291.2-2010 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2:Expert sensory assessors
    感官分析 选拔、培训和管理评价员一般导则 第2部分:专家评价员
    China National Standards
    Sensory

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    GB/T 23776-2009 Methodology of Sensory evaluation of tea
    茶叶感官审评方法
    China National Standards
    Sensory

    English PDF
    GB/T 23470.2-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
    感官分析 感官分析实验室人员一般导则 第2部分:评价小组组长的聘用和培训
    China National Standards
    Sensory

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    GB/T 23470.1-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities
    感官分析 感官分析实验室人员一般导则 第1部分:实验室人员职责
    China National Standards
    Sensory

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    GB/T 13868-2009 Sensory analysis - General guidance for the design of test rooms
    感官分析 建立感官分析实验室的一般导则
    China National Standards
    Sensory

    English PDF
    GB/T 22505-2008 Inspection of grain and oils - Sensory analysis environment-lighting
    粮油检验 感官检验环境照明
    China National Standards
    Sensory

    English PDF
    GB/T 22504.1-2008 Inspection of grain and oils - Assistant atlas of grain Sensory inspection - Part 1: Wheat
    粮油检验 粮食感官检验辅助图谱 第1部分:小麦
    China National Standards
    Sensory

    English PDF
    GB/T 15682-2008 Inspection of grain and oils - Method for Sensory evaluation of paddy or rice cooking and eating quality
    粮油检验 稻谷、大米蒸煮食用品质感官评价方法
    China National Standards
    Sensory

    English PDF
    GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
    感官分析 方法学 采用三点选配法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则
    China National Standards
    Sensory

    English PDF
    GB/T 14487-2008 The terms of tea Sensory tests
    茶叶感官审评术语
    China National Standards
    Sensory

    English PDF
    GB/T 22210-2008 Criterion for Sensory evaluation of meat and meat products
    肉与肉制品感官评定规范
    China National Standards
    Sensory

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    GB/T 12315-2008 Sensory analysis - Methodology - Ranking
    感官分析 方法学 排序法
    China National Standards
    Sensory

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    GB/T 21265-2007 Pungency degree Sensory evaluation method for capsicum
    辣椒辣度的感官评价方法
    China National Standards
    Sensory

    English PDF
    GB/T 21172-2007 Sensory analysis - General guidance and test method for assessment of the colour of foods
    感官分析 食品颜色评价的总则和检验方法
    China National Standards
    Sensory

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    GB/T 19547-2004 Sensory analysis--Methodology--Magnitude estimation method
    感官分析 方法学 量值估计法
    China National Standards
    Sensory

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    GB/T 16861-1997 Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
    感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词
    China National Standards
    Sensory

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    GB/T 16860-1997 Sensory analysis methodology--Texture profile
    感官分析方法 质地剖面检验
    China National Standards
    Sensory

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    GB/T 15549-1995 Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours
    感官分析 方法学 检测和识别气味方面评价员的入门和培训
    China National Standards
    Sensory

    English PDF
    GB/T 12316-1990 Sensory analysis--Methodology--“A”-“not A”test
    感官分析方法“A”-“非A” 检验
    China National Standards
    Sensory

    English PDF
    GB/T 12314-1990 Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
    感官分析方法 不能直接感官分析的样品制备准则
    China National Standards
    Sensory

    English PDF
    GB/T 12313-1990 Sensory analysis method--Flavour profile test
    感官分析方法 风味剖面检验
    China National Standards
    Sensory

    English PDF

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