China National Standards

China Spices GB Standards English PDF List


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  •  China "Spices" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 29938-2020 National food safety standards General rules for food Spices
    食品安全国家标准 食品用香料通则
    China National Standards
    Spices

    English PDF
    GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
    香辛料和调味品 分析用粉末试样的制备
    China National Standards
    Spices

    English PDF
    GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
    香辛料和调味品 外来物含量的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
    香辛料和调味品 磨碎细度的测定(手筛法)
    China National Standards
    Spices

    English PDF
    GB/T 12729.2-2020 Spices and condiments—Sampling
    香辛料和调味品 取样方法
    China National Standards
    Spices

    English PDF
    GB 29938-2020 National food safety standard - General principles for Food Spices
    食品安全国家标准 食品用香料通则
    China National Standards
    Spices

    English PDF
    GB 29938-2020 National food safety standard - General principles for Food Spices
    食品安全国家标准 食品用香料通则
    China National Standards
    Spices

    English PDF
    GB/T 21725-2017 Natural Spices—Classification
    天然香辛料 分类
    China National Standards
    Spices

    English PDF
    GB/T 30385-2013 Spices and condiments―Determination of volatile oil content
    香辛料和调味品 挥发油含量的测定
    China National Standards
    Spices

    English PDF
    GB/T 15691-2008 The general techniques and standards for Spices and condiments
    香辛料调味品通用技术条件
    China National Standards
    Spices

    English PDF
    GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash
    香辛料和调味品 酸不溶性灰分的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash
    香辛料和调味品 水不溶性灰分的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.7-2008 Spices and condiments - Determination of total ash
    香辛料和调味品 总灰分的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method
    香辛料和调味品 水分含量的测定(蒸馏法)
    China National Standards
    Spices

    English PDF
    GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content
    香辛料和调味品 外来物含量的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
    香辛料和调味品 磨碎细度的测定(手筛法)
    China National Standards
    Spices

    English PDF
    GB/T 12729.3-2008 Spices and condiments - Preperation of a ground sample for analysis
    香辛料和调味品 分析用粉末试样的制备
    China National Standards
    Spices

    English PDF
    GB/T 12729.2-2008 Spices and condiments - Sampling
    香辛料和调味品 取样方法
    China National Standards
    Spices

    English PDF
    GB/T 12729.13-2008 Spices and condiments - Determination of filth
    香辛料和调味品 污物的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract
    香辛料和调味品 不挥发性乙醚抽提物的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.1-2008 Spices and condiments - Nomenclature
    香辛料和调味品 名称
    China National Standards
    Spices

    English PDF
    GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract
    香辛料和调味品 冷水可溶性抽提物的测定
    China National Standards
    Spices

    English PDF
    GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract
    香辛料和调味品 醇溶抽提物的测定
    China National Standards
    Spices

    English PDF
    GB/T 21725-2008 Natural Spices - Classification
    天然香辛料 分类
    China National Standards
    Spices

    English PDF

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