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China Vegetable GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Vegetable" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • GB/T 35877-2018
  • Inspection of grain and oils—Cold test of animal and Vegetable fats and oils Vegetable
    China National Standards
  • GB/T 5531-2018
  • Inspection of grain and oils—Heating test of Vegetable fats and oils Vegetable
    China National Standards
  • GB/T 34768-2017
  • Technical specification for fruits and Vegetables trading in wholesale markets Vegetable
    China National Standards
  • GB/T 33916-2017
  • Animal and Vegetable fats and oils—Determination of conventional mass per volume (liter weight in air) Vegetable
    China National Standards
  • QB/T 5027-2017
  • (Fruit and Vegetable fiber) Vegetable
    China Light Industry Standards
  • GB/T 35252-2017
  • Animal and Vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method Vegetable
    China National Standards
  • GB/T 35105-2017
  • Fresh fruits and Vegetables city distribution center service specification Vegetable
    China National Standards
  • GB/T 18916.24-2016
  • Norm of water intake—Part 24:Long Vegetable fibre production Vegetable
    China National Standards
  • GB/T 33129-2016
  • General code of practice for packaging and cool chain transport of fresh fruits and Vegetables Vegetable
    China National Standards
  • GB 5009.254-2016
  • National Food Safety Standard - Determination of dimethylsiloxane in animal and Vegetable fats and oils Vegetable
    China National Standards
  • GB 5009.236-2016
  • National Food Safety Standard-Animal and Vegetable fats and oils - Determination of moisture and volatile matter Vegetable
    China National Standards
  • GB 5009.232-2016
  • National Food Safety Standard - Determination of formic acid in fruits, Vegetables and their products Vegetable
    China National Standards
  • SN/T 0801.5-2015
  • (Animal and Vegetable fats export test methods - Part 5: mp testing methods) Vegetable
    China Import Export Inspection Standards
  • GB 2714-2015
  • National Food Safety Standard Pickled Vegetable Vegetable
    China National Standards
  • GB 1886.52-2015
  • National Food Safety Standard-Food Additives-Vegetable oil extraction solvent (also known as hexane solvents) Vegetable
    China National Standards
  • GB/T 31743-2015
  • Animal and Vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method Vegetable
    China National Standards
  • SN/T 3063.2-2015
  • (Aviation food - Part 2: Health food (cut) fruit and Vegetable products of microbial pollution control norms) Vegetable
    China Import Export Inspection Standards
  • SN/T 0626.9-2015
  • (Export inspection of frozen Vegetables - Part 9: water chestnuts) Vegetable
    China Import Export Inspection Standards
  • SN/T 0626.4-2015
  • (Export inspection of frozen leafy Vegetables) Vegetable
    China Import Export Inspection Standards
  • SN/T 4259-2015
  • (Determination of exporting fruits and Vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) Vegetable
    China Import Export Inspection Standards
  • GB/T 31576-2015
  • Animal and Vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method Vegetable
    China National Standards
  • SN/T 4139-2015
  • (Determination of naphthol residues in fruits and Vegetables export B) Vegetable
    China Import Export Inspection Standards
  • SN/T 0626.3-2015
  • (Export inspection of frozen Vegetables asparagus category) Vegetable
    China Import Export Inspection Standards
  • SN/T 4138-2015
  • (Export of fruits and Vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) Vegetable
    China Import Export Inspection Standards
  • SB/T 11126-2015
  • General specification for wholesaler trade terminal for traceability of meat and Vegetable Vegetable
    China Commerce Standards
  • SB/T 11125-2015
  • General specification for hand held read-write terminal for traceability of meat and Vegetable Vegetable
    China Commerce Standards
  • SB/T 11124-2015
  • General specification for retail electronic scale for traceability of meat and Vegetable Vegetable
    China Commerce Standards
  • GB/T 31322-2014
  • Multifunctional Vegetable cutter test method Vegetable
    China National Standards
  • SN/T 4063-2014
  • (Determination of mercury in medicines Vegetable export direct injection - cold vapor atomic absorption spectrometry) Vegetable
    China Import Export Inspection Standards
  • GB/T 31273-2014
  • Criterion of processing management for quick-frozen fruit and quick-frozen Vegetable Vegetable
    China National Standards
  • GB/T 31121-2014
  • Fruit & Vegetable juices and fruit & vegetable beverage(nectars) Vegetable
    China National Standards
  • QB/T 1395-2014
  • Canned mixed Vegetables Vegetable
    China Light Industry Standards
  • SN/T 0604-2014
  • (Vegetables for export durene residues detected by gas chromatography - mass spectrometry) Vegetable
    China Import Export Inspection Standards
  • SN/T 3868-2014
  • (Vegetable export of aflatoxin B1; B2; G1; G2- detection - immunoaffinity column HPLC purification) Vegetable
    China Import Export Inspection Standards
  • LS 8010-2014
  • Code for design of Vegetable oil depot Vegetable
    China Food industry Standards
  • GB/T 30354-2013
  • Criterion for bulk transportation of edible Vegetable oils Vegetable
    China National Standards
  • GB/T 20014.5-2013
  • Good agricultural practice—Part 5: Fruit and Vegetable control points and compliance criteria Vegetable
    China National Standards
  • GB/T 30392-2013
  • Vegetable Wax Vegetable
    China National Standards
  • GB 29706-2013
  • National Food Safety Standard-Animal and Vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry Vegetable
    China National Standards
  • SN/T 3632-2013
  • Method on the detection of Alicyclobacillus spp.in fruit and Vegetable juices for Export Vegetable
    China Import Export Inspection Standards
  • SN/T 3630-2013
  • Detection of Entamoeba histolytica cysts in Vegetables and fruits. Nested PCR-RFLP method Vegetable
    China Import Export Inspection Standards
  • SB/T 11029-2013
  • Distribution practice for melon Vegetables Vegetable
    China Commerce Standards
  • SB/T 11023-2013
  • Setting requirements and specification management of community Vegetables store Vegetable
    China Commerce Standards
  • SB/T 11031-2013
  • Distribution practice for tuber Vegetables Vegetable
    China Commerce Standards
  • SB/T 10938-2012
  • Fruit and Vegetable washing machine Vegetable
    China Commerce Standards
  • SB/T 10889-2012
  • Specification of circulation for the pre-packaged Vegetables Vegetable
    China Commerce Standards
  • SB/T 10158-2012
  • Packing and labeling for fresh Vegetables Vegetable
    China Commerce Standards
  • SB/T 10029-2012
  • Classification and code for fresh Vegetables Vegetable
    China Commerce Standards
  • GB/T 29373-2012
  • Traceability requirements for agricultural products - Fruits and Vegetables Vegetable
    China National Standards
  • SN/T 0190-2012
  • Determination of ethylenethiourea residues in fruit and Vegetable for export. GC-MS method Vegetable
    China Import Export Inspection Standards
  • SB/T 10790-2012
  • Vacuum cooler for fruit and Vegetable Vegetable
    China Commerce Standards
  • SB/T 10728-2012
  • Technical requirements for perishable food cold chain. Fruit and Vegetable Vegetable
    China Commerce Standards
  • SB/T 10729-2012
  • Operation specification for perishable food cold chain. Fruit and Vegetable Vegetable
    China Commerce Standards
  • SN/T 0801.1-2012
  • Determination of animal and Vegetable oils and fats for export. Part 1: Insoluble impurities content Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.4-2012
  • Determination of animal and Vegetable oil and fats for export. Part 4: Worstall heating test Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.15-2012
  • Determination of animal and Vegetable oils and fats for export. Part 15:Unsaponifiable matter Vegetable
    China Import Export Inspection Standards
  • SN/T 0976-2012
  • Rules for the inspection of oil fried fruits and Vegetables crisp for import and export Vegetable
    China Import Export Inspection Standards
  • SN/T 0525-2012
  • Determination of thiram residue in fruit and Vegetable for export Vegetable
    China Import Export Inspection Standards
  • GB 28308-2012
  • National Food Safety Standard - Food Additive - Vegetable Carbon Black Vegetable
    China National Standards
  • SB/T 10683-2012
  • Technical requirements for management platform of meat and Vegetable distribution traceability systems Vegetable
    China Commerce Standards
  • SB/T 10684-2012
  • Technical requirements for information processing for meat and Vegetable distribution traceability system Vegetable
    China Commerce Standards
  • SB/T 10682-2012
  • Technical requirements for information sensoring for meat and Vegetable distribution traceability system Vegetable
    China Commerce Standards
  • SB/T 10680-2012
  • Coding rule on tracibility system for meat and Vegetable distribution Vegetable
    China Commerce Standards
  • SB/T 10681-2012
  • Technical requirements for information communication for meat and Vegetable distribution traceability system Vegetable
    China Commerce Standards
  • HJ 637-2012
  • Water quality. Determination of petroleum oils and animal and Vegetable oils. Infrared spectrophotometry Vegetable
    China Environmental Protection Industry Standards
  • SN/T 3070-2011
  • Technical standard of methyl bromide fumigation treatment for Vegetable seeds Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.6-2011
  • Animal and Vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.24-2011
  • Animal and Vegetable oils and fats for export. Part 24:Determination of water content. Karl Fischer method Vegetable
    China Import Export Inspection Standards
  • SB/T 10583-2011
  • Technical requirement of trimmed Vegetables during processing and distribution Vegetable
    China Commerce Standards
  • SB/T 10237-2011
  • Vegetable cutter. Method of draw up model Vegetable
    China Commerce Standards
  • GB/T 26636-2011
  • Animal and Vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) Vegetable
    China National Standards
  • GB/T 26634-2011
  • Animal and Vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) Vegetable
    China National Standards
  • GB/T 26635-2011
  • Animal and Vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography Vegetable
    China National Standards
  • GB/T 26626-2011
  • Animal and Vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) Vegetable
    China National Standards
  • SN/T 0978-2011
  • Rules for the inspetion of fresh Vegetables for import and export Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.3-2011
  • Animal and Vegetable fats and oils for export. Determination of peroxide value Vegetable
    China Import Export Inspection Standards
  • SN/T 2904-2011
  • Rules for the inspection of frozen dry Vegetables and fruits for export Vegetable
    China Import Export Inspection Standards
  • SN/T 0626-2011
  • Rules for the inspection of quick frozen Vegetables for import and export Vegetable
    China Import Export Inspection Standards
  • SN/T 2960-2011
  • Technical requirements for dis-infestation of fruit,Vegetable and propagation materials Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.2-2011
  • Animal and Vegetable oil and fats for import and export. Part 2: Determination of phosphorous Vegetable
    China Import Export Inspection Standards
  • SN/T 2806-2011
  • Determination of fluroxypyr residue in Vegetables,fruits,cereals for import and export Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.18-2011
  • Animal and Vegetable oils and fats for import and export. Part 18:Determination of moisture and volatile matter Vegetable
    China Import Export Inspection Standards
  • SN/T 2803-2011
  • Rule for inspection of fruit and Vegetable juice (puree) for import and export Vegetable
    China Import Export Inspection Standards
  • SN/T 0148-2011
  • Determination of organophosphorus residues in fruits and Vegetables for import and export. GC-FPD and GC-MS methods Vegetable
    China Import Export Inspection Standards
  • SN/T 0801.14-2011
  • Animal and Vegetable oils and fats for import and export. Part 14:Determination of colour Vegetable
    China Import Export Inspection Standards
  • GB/T 26432-2010
  • Guidelines for storage and transportation technique of Vegetables Vegetable
    China National Standards
  • GB/T 26430-2010
  • Fruits and Vegetables - Morphological and structural terminology Vegetable
    China National Standards
  • GB 16715.5-2010
  • Seed of gourd and Vegetable crops - Part 5:Leaf vegetables Vegetable
    China National Standards
  • GB 16715.2-2010
  • Seed of gourd and Vegetable - Part 2:Chinese cabbage Vegetable
    China National Standards
  • GB 16715.3-2010
  • Seed of gourd and Vegetable crops - Part 3:Solanaceous fruits Vegetable
    China National Standards
  • GB 16715.1-2010
  • Seed of gourd and Vegetable crops - Part 1:Gourd Vegetable
    China National Standards
  • GB 16715.4-2010
  • Seeds of gourd and Vegetable - Part 4:Cole Vegetable
    China National Standards
  • GB/T 25867-2010
  • Root Vegetables - Cold storage and refrigerated transport Vegetable
    China National Standards
  • GB/T 25223-2010
  • Animal and Vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method Vegetable
    China National Standards
  • GB/T 5527-2010
  • Animal and Vegetable fats and oils - Determination of refractive index Vegetable
    China National Standards
  • GB/T 25225-2010
  • Animal and Vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS Vegetable
    China National Standards
  • GB/T 25224.2-2010
  • Animal and Vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC ) Vegetable
    China National Standards
  • GB/T 24893-2010
  • Animal and Vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons Vegetable
    China National Standards
  • GB/T 24892-2010
  • Animal and Vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) Vegetable
    China National Standards
  • GB/T 24894-2010
  • Animal and Vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules Vegetable
    China National Standards

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