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Standard Code | Standard Title | Standard Class | Order |
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GB/T 5524-2008 |
Animal and Vegetable fats and oils - Sampling 动植物油脂 扦样 |
China National Standards Vegetable |
English PDF |
GB/T 22460-2008 |
Animal and Vegetable fats and oils - Determination of lovibond colour 动植物油脂 罗维朋色泽的测定 |
China National Standards Vegetable |
English PDF |
GB/T 15688-2008 |
Animal and Vegetable fats and oils - Determination of insoluble impurities content 动植物油脂 不溶性杂质含量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and Vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
China National Standards Vegetable |
English PDF |
GB/T 27305-2008 |
Food safety management system - Requirements for fruit and Vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
China National Standards Vegetable |
English PDF |
GB/T 5535.2-2008 |
Animal and Vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction 动植物油脂 不皂化物测定 第2部分:己烷提取法 |
China National Standards Vegetable |
English PDF |
GB/T 5535.1-2008 |
Animal and Vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction 动植物油脂 不皂化物测定 第1部分:乙醚提取法 |
China National Standards Vegetable |
English PDF |
GB/T 22328-2008 |
Animal and Vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 动植物油脂 1-单甘酯和游离甘油含量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 17375-2008 |
Animal and Vegetable fats and oils - Determination of ash 动植物油脂 灰分测定 |
China National Standards Vegetable |
English PDF |
GB/T 6977-2008 |
Test method for ethanol extractives, ash, Vegetable matter, total ali-insoluble impurities in scoured wool 洗净羊毛乙醇萃取物、灰分、植物性杂质、总碱不溶物含量试验方法 |
China National Standards Vegetable |
English PDF |
GB/T 22243-2008 |
Determination of residue limits of fluroxypyr in rice、Vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 9696-2008 |
Animal and Vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分和挥发物含量测定 |
China National Standards Vegetable |
English PDF |
GB 16629-2008 |
Solvent for Vegetable oils extraction 植物油抽提溶剂 |
China National Standards Vegetable |
English PDF |
GB/T 9829-2008 |
Fruits and Vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 |
China National Standards Vegetable |
English PDF |
GB/T 8855-2008 |
Fresh fruits and Vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards Vegetable |
English PDF |
GB/T 22035-2008 |
Test of Vegetable fat in milk and milk products - Gas chromatography 乳及乳制品中植物油的检验 气相色谱法 |
China National Standards Vegetable |
English PDF |
GB/T 10471-2008 |
Quick frozen fruits and Vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 |
China National Standards Vegetable |
English PDF |
GB/T 10470-2008 |
Quick frozen fruits and Vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 |
China National Standards Vegetable |
English PDF |
GB/Z 21724-2008 |
Code on quality and safety control of Vegetable for export 出口蔬菜质量安全控制规范 |
China National Standards Vegetable |
English PDF |
GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in edible Vegetable oil 食用植物油中叔丁基对苯二酚(TBHQ)的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5525-2008 |
Vegetable fats and oils - Method for identification of transparency, odor and flavor 植物油脂 透明度、气味、滋味鉴定法 |
China National Standards Vegetable |
English PDF |
GB/T 21496-2008 |
Animal and Vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method 动植物油脂 油脂沉淀物含量的测定 离心法 |
China National Standards Vegetable |
English PDF |
GB/T 21495-2008 |
Animal and Vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure 动植物油脂 具有顺,顺1,4-二烯结构的多不饱和脂肪酸的测定 |
China National Standards Vegetable |
English PDF |
GB/T 21121-2007 |
Animal and Vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test) 动植物油脂 氧化稳定性的测定(加速氧化测试) |
China National Standards Vegetable |
English PDF |
GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in fruits and Vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Vegetable |
English PDF |
GB/T 20795-2006 |
Determination of smoking point for Vegetable fats and oils 植物油脂烟点测定 |
China National Standards Vegetable |
English PDF |
GB/T 5538-2005 |
Animal and Vegetable fats and oils-Determination of peroxide value 动植物油脂 过氧化值测定 |
China National Standards Vegetable |
English PDF |
GB/T 5530-2005 |
Animal and Vegetable fats and oils-Determination of acid value and acidity 动植物油脂 酸值和酸度测定 |
China National Standards Vegetable |
English PDF |
GB 2716-2005 |
Hygienic standard for edible Vegetable oil 食用植物油卫生标准 |
China National Standards Vegetable |
English PDF |
GB 17325-2005 |
Hygienic standard of concentrated fruit and Vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 |
China National Standards Vegetable |
English PDF |
GB/T 19537-2004 |
Guide for audition on HACCP system for Vegetable processing 蔬菜加工企业 HACCP体系审核指南 |
China National Standards Vegetable |
English PDF |
GB/T 17980.66-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 66:Insecticides against leaf miner on Vegetable 农药 田间药效试验准则(二) 第66部分:杀虫剂防治蔬菜潜叶蝇 |
China National Standards Vegetable |
English PDF |
GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and Vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 |
China National Standards Vegetable |
English PDF |
GB 7102.1-2003 |
Hygienic standard for edible Vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards Vegetable |
English PDF |
GB 2714-2003 |
Hygienic standard for preserved Vegetables 酱腌菜卫生标准 |
China National Standards Vegetable |
English PDF |
GB 19305-2003 |
Hygienic standard for foodstuff Vegetable fibre of container 植物纤维类食品容器卫生标准 |
China National Standards Vegetable |
English PDF |
GB 19297-2003 |
Hygienic standard for fruit and Vegetable juice 果、蔬汁饮料卫生标准 |
China National Standards Vegetable |
English PDF |
GB 16322-2003 |
Hygienic standard for Vegetable protein beverage 植物蛋白饮料卫生标准 |
China National Standards Vegetable |
English PDF |
GB 11671-2003 |
Hygienic standard for canned fruits and Vegetables 果、蔬罐头卫生标准 |
China National Standards Vegetable |
English PDF |
GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits,Vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) |
China National Standards Vegetable |
English PDF |
GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked Vegetables 酱腌菜卫生标准的分析方法 |
China National Standards Vegetable |
English PDF |
GB/T 5009.38-2003 |
Method for analysis of hygienic standard of Vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards Vegetable |
English PDF |
GB/T 5009.25-2003 |
Determination of sterigmatocystin in Vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.175-2003 |
Determination of 2,4-D in grains and Vegetables 粮食和蔬菜中2,4-滴残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.158-2003 |
Determination of vitamin K1 in Vegetables 蔬菜中维生素K1的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.153-2003 |
Determination of phytic acid in Vegetable foods 植物性食品中植酸的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin Vegetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in Vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in Vegetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.143-2003 |
Determination of amitraz residues in Vegetables,fruits,edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in Vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.136-2003 |
Determination of quintozene residues in Vegetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin Vegetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.131-2003 |
Determination of phosmet residues in Vegetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.126-2003 |
Determination of triadimefon residues in Vegetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.110-2003 |
Determination of cypermethrin,fenvalerate and deltamethrin residues in Vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.107-2003 |
Determination of diazinon residues in Vegetable foods 植物性食品中二嗪磷残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.106-2003 |
Determination of permethrin residues in Vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in Vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in Vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in Vegetable foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.10-2003 |
Determination of crude fiber in Vegetable foods 植物类食品中粗纤维的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals,oils and Vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.202-2003 |
Determination of polar compouds in edible Vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in Vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards Vegetable |
English PDF |
GB/T 5009.188-2003 |
Determination of thiophanate-methyl,carbendazim in Vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.184-2003 |
Determination of buprofezin in cereals and Vegetables 粮食、蔬菜中噻嗪酮残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.183-2003 |
Qualitative analysis of urease in Vegetable protein drinking 植物蛋白饮料中脲酶的定性测定 |
China National Standards Vegetable |
English PDF |
GB/T 5009.176-2003 |
Determination of dicofol residues in tea,fruits,edible Vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in Vegetables (enzyme inhibition method) 蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards Vegetable |
English PDF |
GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated Vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards Vegetable |
English PDF |
GB/T 17980.47-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root Vegetables 农药 田间药效试验准则(一) 除草剂防治根菜类蔬菜田杂草 |
China National Standards Vegetable |
English PDF |
GB/T 17980.46-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit Vegetables 农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草 |
China National Standards Vegetable |
English PDF |
GB/T 17980.43-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy Vegetables 农药 田间药效试验准则(一) 除草剂防治叶菜类作物地杂草 |
China National Standards Vegetable |
English PDF |
GB/T 17980.29-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜锈病 |
China National Standards Vegetable |
English PDF |
GB/T 17980.28-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against grey mould of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜灰霉病 |
China National Standards Vegetable |
English PDF |
GB/T 17980.27-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against leaf spot of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜叶斑病 |
China National Standards Vegetable |
English PDF |
GB/T 17980.13-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against larvaeof lepidoptera on crucifer Vegetable 农药 田间药效试验准则(一) 杀虫剂防治十字花科蔬菜的鳞翅目幼虫 |
China National Standards Vegetable |
English PDF |
GB/T 17980.18-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against striped flea beetle on crucifer Vegetable 农药 田间药效试验准则(一) 杀虫剂防治十子花科蔬菜黄条跳甲 |
China National Standards Vegetable |
English PDF |
GB/T 17980.17-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Acaricides against spidermites on beans and Vegetable 农药 田间药效试验准则(一) 杀螨剂防治豆类、蔬菜叶螨 |
China National Standards Vegetable |
English PDF |
GB/T 17980.15-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against aphids on potato,sugar beet and other Vegetable 农药 田间药效试验准则(一) 杀虫剂防治马铃薯等作物蚜虫 |
China National Standards Vegetable |
English PDF |
GB 14891.5-1997 |
Hygienic standard for irradiated fresh fruits and Vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Vegetable |
English PDF |
GB/T 16488-1996 |
Water quality--Determination of petroleum oil, animal and Vegetable oils--Infrared photometric method 水质 石油类和动植物油的测定 红外光度法 |
China National Standards Vegetable |
English PDF |
GB/T 15667-1995 |
Fruits,Vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 15402-1994 |
Fruits,Vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 15401-1994 |
Fruits,Vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Vegetable |
English PDF |
GB/T 10468-1989 |
Fruit and Vegetable products--Determination of pH 水果和蔬菜产品pH值的测定方法 |
China National Standards Vegetable |
English PDF |
GB/T 10467-1989 |
Fruits,Vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Vegetable |
English PDF |
GB 8955-1988 |
Hygienic specifications of edible Vegetable oils factory 食用植物油厂卫生规范 |
China National Standards Vegetable |
English PDF |
GB/T 8858-1988 |
Method for determination ofdry matter and water content in fruit and Vegetable products 水果、蔬菜产品中干物质和水分含量的测定方法 |
China National Standards Vegetable |
English PDF |
GB/T 8854-1988 |
Vegetables--Nomenclature--First list 蔬菜名称 |
China National Standards Vegetable |
English PDF |
GB/T 6195-1986 |
Determination of vitamin C in Vegetables and fruits(2,6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法) |
China National Standards Vegetable |
English PDF |
GB/T 5536-1985 |
Inspection of Vegetable oils--Methods for determination of melting point 植物油脂检验 熔点测定法 |
China National Standards Vegetable |
English PDF |
GB/T 5529-1985 |
Inspection of Vegetable oils--Methods for determination of foreign matter 植物油脂检验 杂质测定法 |
China National Standards Vegetable |
English PDF |
GB/T 5526-1985 |
Inspection of Vegetable oils--Methods for determination of specific gravity 植物油脂检验 比重测定法 |
China National Standards Vegetable |
English PDF |
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