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Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB 1886.185-2016 |
National Food Safety Standard - Food Additives - succinic acid monoglyceride 食品安全国家标准 食品添加剂 琥珀酸单甘油酯 |
China National Standards glyceride |
English PDF |
GB 1886.93-2015 |
National Food Safety Standard-Food Additives-Lactic acid fatty acid glycerides 食品安全国家标准 食品添加剂 乳酸脂肪酸甘油酯 |
China National Standards glyceride |
English PDF |
GB 29951-2013 |
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride 食品安全国家标准 食品添加剂 柠檬酸脂肪酸甘油酯 |
China National Standards glyceride |
English PDF |
GB 10287-2012 |
National Food Safety Standard-Rosin glycerides and hydrogenated rosin glycerides 食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯 |
China National Standards glyceride |
English PDF |
GB/T 26636-2011 |
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) 动植物油脂 聚合甘油三酯的测定 高效空间排阻色谱法(HPSEC) |
China National Standards glyceride |
English PDF |
GB 25539-2010 |
National Food Safety Standard-Food Additives-Diacetyl tartaric acid mono- and di-glycerides 食品安全国家标准 食品添加剂 双乙酰酒石酸单双甘油酯 |
China National Standards glyceride |
English PDF |
GB/T 24894-2010 |
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules 动植物油脂 甘三酯分子2-位脂肪酸组分的测定 |
China National Standards glyceride |
English PDF |
GB/T 22328-2008 |
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 动植物油脂 1-单甘酯和游离甘油含量的测定 |
China National Standards glyceride |
English PDF |
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