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  •  China "on" GB Standards English PDF List:
    • Standard  Code Standard Title Standard Class Order
    GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
    食品中苯并(a)芘的测定    		 China National Standards
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    GB/T 5009.26-2003 Determination of N-nitrosamines in foods
    食品中N-亚硝胺类的测定    		 China National Standards
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    GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
    植物性食品中杂色曲霉素的测定    		 China National Standards
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    GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
    食品中黄曲霉毒素B1的测定    		 China National Standards
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    GB/T 5009.2-2003 Determination of relative density of foods
    食品的相对密度的测定    		 China National Standards
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    GB/T 5009.175-2003 Determination of 2，4-D in grains and vegetables
    粮食和蔬菜中2，4-滴残留量的测定    		 China National Standards
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    GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
    花生、大豆中异丙甲草胺残留量的测定    		 China National Standards
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    GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定    		 China National Standards
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    GB/T 5009.172-2003 Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定    		 China National Standards
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    GB/T 5009.171-2003 Determination of the action ofsuperoxide dismutase in health foods
    保健食品中超氧化物歧化酶(SOD)活性的测定    		 China National Standards
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    GB/T 5009.170-2003 Determination of melatonin in health foods
    保健食品中褪黑素含量的测定    		 China National Standards
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    GB/T 5009.169-2003 Determination of taurine in foods
    食品中牛磺酸的测定    		 China National Standards
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    GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定    		 China National Standards
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    GB/T 5009.167-2003 Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
    饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定    		 China National Standards
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    GB/T 5009.165-2003 Determination of 2，4-D butylate residues in grains
    粮食中2，4-滴丁酯残留量的测定    		 China National Standards
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    GB/T 5009.164-2003 Determination of butachlor residues in rice
    大米中丁草胺残留量的测定    		 China National Standards
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    GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
    动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定    		 China National Standards
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    GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
    动物性食品中有机磷农药多组分残留量的测定    		 China National Standards
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    GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
    水果中单甲脒残留量的测定    		 China National Standards
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    GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods
    食品中还原型抗坏血酸的测定    		 China National Standards
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    GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
    蔬菜中维生素K1的测定    		 China National Standards
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    GB/T 5009.157-2003 Determination of organic acid in foods
    食品中有机酸的测定    		 China National Standards
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    GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
    食品用包装材料及其制品的浸泡试验方法通则    		 China National Standards
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    GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
    大米中稻瘟灵残留量的测定    		 China National Standards
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    GB/T 5009.154-2003 Determination of vitamin B6 in foods
    食品中维生素B6的测定    		 China National Standards
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    GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
    植物性食品中植酸的测定    		 China National Standards
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    GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定    		 China National Standards
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    GB/T 5009.151-2003 Determination of germanium in foods
    食品中锗的测定    		 China National Standards
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    GB/T 5009.150-2003 Determination of monascas colours in foods
    食品中红曲色素的测定    		 China National Standards
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    GB/T 5009.149-2003 Determination of crocin in foods
    食品中栀子黄的测定    		 China National Standards
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    GB/T 5009.147-2003 Determination of diflubenzuron residuesin vegetable foods
    植物性食品中除虫脲残留量的测定    		 China National Standards
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    GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
    植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定    		 China National Standards
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    GB/T 5009.144-2003 Determination of isofenphos-methylresidues in vegetable foods
    植物性食品中甲基异柳磷残留量的测定    		 China National Standards
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    GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil
    蔬菜、水果、食用油中双甲脒残留量的测定    		 China National Standards
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    GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定    		 China National Standards
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    GB/T 5009.14-2003 Determination of zinc in foods
    食品中锌的测定    		 China National Standards
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    GB/T 5009.141-2003 Determination of allura red in foods
    食品中诱惑红的测定    		 China National Standards
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    GB/T 5009.138-2003 Determination of nickel in foods
    食品中镍的测定    		 China National Standards
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    GB/T 5009.137-2003 Determination of antimony in foods
    食品中锑的测定    		 China National Standards
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    GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
    植物性食品中五氯硝基苯残留量的测定    		 China National Standards
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    GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable foods
    植物性食品中灭幼脲残留量的测定    		 China National Standards
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    GB/T 5009.134-2003 Determination of molinate residues in rice
    大米中禾草敌残留量的测定    		 China National Standards
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    GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
    粮食中绿麦隆残留量的测定    		 China National Standards
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    GB/T 5009.132-2003 Determination of atrazine residues in foods
    食品中莠去津残留量的测定    		 China National Standards
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    GB/T 5009.13-2003 Determination of copper in foods
    食品中铜的测定    		 China National Standards
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    GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
    植物性食品中亚胺硫磷残留量的测定    		 China National Standards
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    GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals
    大豆及谷物中氟磺胺草醚残留量的测定    		 China National Standards
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    GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
    水果中乙氧基喹残留量的测定    		 China National Standards
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    GB/T 5009.128-2003 Determination of cholesterin in foods
    食品中胆固醇的测定    		 China National Standards
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    GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
    食品包装用聚酯树脂及其成型品中锗的测定    		 China National Standards
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    GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
    植物性食品中三唑酮残留量的测定    		 China National Standards
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    GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
    尼龙6树脂及成型品中己内酰胺的测定    		 China National Standards
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    GB/T 5009.124-2003 Determination of amino acids in foods
    食品中氨基酸的测定    		 China National Standards
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    GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定    		 China National Standards
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    GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
    食品中脱氢乙酸的测定    		 China National Standards
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    GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
    食品中丙酸钠、丙酸钙的测定    		 China National Standards
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    GB/T 5009.1-2003 Methods of food hygienic analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则    		 China National Standards
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    GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
    复合食品包装袋中二氨基甲苯的测定    		 China National Standards
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    GB/T 5009.116-2003 Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)    		 China National Standards
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    GB/T 5009.115-2003 Determination of tricyclazole residues in rice
    稻谷中三环唑残留量的测定    		 China National Standards
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    GB/T 5009.114-2003 Determination of bisultap residues in rice
    大米中杀虫双残留量的测定    		 China National Standards
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    GB/T 5009.113-2003 Determination of thiocyclam residues in rice
    大米中杀虫环残留量的测定    		 China National Standards
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    GB/T 5009.112-2003 Determination of quinalphos residues inrice and orange
    大米和柑桔中喹硫磷残留量的测定    		 China National Standards
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    GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
    食品中总砷及无机砷的测定    		 China National Standards
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    GB/T 5009.111-2003 Determination of deoxynivalenolin cereal and cereal products
    谷物及其制品中脱氧雪腐镰刀菌烯醇的测定    		 China National Standards
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    GB/T 5009.110-2003 Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
    植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定    		 China National Standards
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    GB/T 5009.109-2003 Determination of isocarbophos residues in orange
    柑桔中水胺硫磷残留量的测定    		 China National Standards
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    GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh
    畜禽肉中己烯雌酚的测定    		 China National Standards
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    GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
    植物性食品中二嗪磷残留量的测定    		 China National Standards
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    GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
    植物性食品中二氯苯醚菊酯残留量的测定    		 China National Standards
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    GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
    黄瓜中百菌清残留量的测定    		 China National Standards
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    GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
    植物性食品中氨基甲酸酯类农药残留量的测定    		 China National Standards
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    GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
    植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定    		 China National Standards
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    GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
    植物性食品中辛硫磷农药残留量的测定    		 China National Standards
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    GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
    植物类食品中粗纤维的测定    		 China National Standards
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    GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
    食品容器及包装材料用聚酯树脂及其成型品中锑的测定    		 China National Standards
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    GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
    食品卫生微生物学检验 致泻大肠埃希氏菌检验    		 China National Standards
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    GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
    食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验    		 China National Standards
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    GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines
    食品卫生微生物学检验 酒类检验    		 China National Standards
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    GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
    食品卫生微生物学检验 糖果、糕点、蜜饯检验    		 China National Standards
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    GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products
    食品卫生微生物学检验 冷食菜、豆制品检验    		 China National Standards
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    GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings
    食品卫生微生物学检验 调味品检验    		 China National Standards
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    GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
    食品卫生微生物学检验 冷冻饮品、饮料检验    		 China National Standards
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    GB/T 4789.20-2003 Microbiological examination of foodhygiene--Examination of aquatic product foods
    食品卫生微生物学检验 水产食品检验    		 China National Standards
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    GB/T 4789.19-2003 Microbiological examination of food hygiene--Examination of egg and egg products
    食品卫生微生物学检验 蛋与蛋制品检验    		 China National Standards
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    GB/T 4789.17-2003 Microbiological examination of food hygiene--Examination of meat and meat products
    食品卫生微生物学检验 肉与肉制品检验    		 China National Standards
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    GB/T 4789.16-2003 Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
    食品卫生微生物学检验 常见产毒霉菌的鉴定    		 China National Standards
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    GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
    食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验    		 China National Standards
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    GB/T 5009.21-2003 Determination of carbaryl residues in cereals，oils and vegetables
    粮、油、菜中甲萘威残留量的测定    		 China National Standards
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    GB/T 5009.203-2003 Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin
    植物纤维类食品容器卫生标准中蒸发残渣的分析方法    		 China National Standards
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    GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
    食用植物油煎炸过程中的极性组分(PC)的测定    		 China National Standards
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    GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
    食品中有机磷农药残留量的测定    		 China National Standards
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    GB/T 5009.201-2003 Determination of diniconazole residues in pear
    梨中烯唑醇残留量的测定    		 China National Standards
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    GB/T 5009.199-2003 Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
    蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测    		 China National Standards
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    GB/T 5009.198-2003 Shellfishes--Test method of domoic acid in amnesicshellfish poisoning
    贝类 记忆丧失性贝类毒素软骨藻酸的测定    		 China National Standards
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    GB/T 5009.197-2003 Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods
    保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定    		 China National Standards
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    GB/T 5009.196-2003 Determination of inositol in health foods
    保健食品中肌醇的测定    		 China National Standards
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    GB/T 5009.195-2003 Determination of chromium picolinate inhealth foods
    保健食品中吡啶甲酸铬含量的测定    		 China National Standards
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    GB/T 5009.194-2003 Determination of immunoglobulin in health foods
    保健食品中免疫球蛋白lgG的测定    		 China National Standards
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    GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
    保健食品中脱氢表雄甾酮(DHEA)的测定    		 China National Standards
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