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China protein GB Standards English PDF List


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  •  China "protein" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 31611-2023 National Food Safety Standard Plant protein Peptides for Food Processing
    食品安全国家标准 食品加工用植物蛋白肽
    China National Standards
    protein

    English PDF
    GB/T 42699.2-2023 Textiles Qualitative and quantitative analysis of proteome of certain animal hair fibers Part 2: Reduced protein peptide analysis Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) method
    纺织品 某些动物毛纤维蛋白质组定性和定量分析 第2部分:还原蛋白质多肽分析基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-MS)法
    China National Standards
    protein

    English PDF
    GB/T 22260-2023 Determination of protein anabolic hormones in feed liquid chromatography-tandem mass spectrometry
    饲料中蛋白质同化激素的测定 液相色谱-串联质谱法
    China National Standards
    protein

    English PDF
    GB/T 42699.1-2023 Textiles - Qualitative and quantitative analysis of the proteome of certain animal hair fibers - Part 1: Analysis of reduced protein peptides by liquid chromatography-mass spectrometry (LC-ESI-MS)
    纺织品 某些动物毛纤维蛋白质组定性和定量分析 第1部分: 还原蛋白质多肽分析液相色谱质谱(LC-ESI-MS)法
    China National Standards
    protein

    English PDF
    GB/T 41366-2022 Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method
    畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法
    China National Standards
    protein

    English PDF
    GB/T 42080.2-2022 Molecular in vitro diagnostic tests - Specification of pre-examination procedures for frozen tissues - Part 2: Isolation of proteins
    分子体外诊断检验 冷冻组织检验前过程的规范 第2部分:分离蛋白质
    China National Standards
    protein

    English PDF
    GB/T 42216.2-2022 Molecular in vitro diagnostic tests - Specification for pre-examination procedures of formalin-fixed and paraffin-embedded tissues - Part 2: Isolation of proteins
    分子体外诊断检验 福尔马林固定及石蜡包埋组织检验前过程的规范 第2部分:分离蛋白质
    China National Standards
    protein

    English PDF
    GB/T 2910.4-2022 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibers with certain other fibers (hypochlorite method)
    纺织品 定量化学分析 第4部分:某些蛋白质纤维与某些其他纤维的混合物(次氯酸盐法)
    China National Standards
    protein

    English PDF
    GB/T 40154-2021 Feed material—Cottonseed protein
    饲料原料 棉籽蛋白
    China National Standards
    protein

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    GB 7300.601-2020 Feed additives-Part 6:Non-protein Nitrogen-Urea
    饲料添加剂 第6部分:非蛋白氮 尿素
    China National Standards
    protein

    English PDF
    GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
    蛋白质致敏性细胞学评价技术规范
    China National Standards
    protein

    English PDF
    GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
    水产源致敏性蛋白快速检测 毛细管电泳法
    China National Standards
    protein

    English PDF
    GB 1903.28-2018 National Food Safety Standard - Food Nutrition Enhancer - Selenium protein
    食品安全国家标准-食品营养强化剂-硒蛋白
    China National Standards
    protein

    English PDF
    GB 1886.299-2018 National Food Safety Standard - Food Additives - Ice Structure protein
    食品安全国家标准-食品添加剂-冰结构蛋白
    China National Standards
    protein

    English PDF
    GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
    饲料中粗蛋白的测定 凯氏定氮法
    China National Standards
    protein

    English PDF
    GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
    林业生物质原料分析方法 蛋白质含量测定
    China National Standards
    protein

    English PDF
    GB/T 34793-2017 proteinase K
    蛋白酶K
    China National Standards
    protein

    English PDF
    GB/T 34800-2017 Detection method of activity and impurity of proteinase K
    蛋白酶K酶活力及杂质检测方法
    China National Standards
    protein

    English PDF
    GB 20371-2016 National food safety standard - Plant protein for Food processing
    食品安全国家标准 食品加工用植物蛋白
    China National Standards
    protein

    English PDF
    GB 5009.5-2016 National food safety standard - Determination of protein in foods
    食品安全国家标准 食品中蛋白质的测定
    China National Standards
    protein

    English PDF
    GB/T 31578-2015 Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle
    粮油检验 粮食及制品中粗蛋白测定 杜马斯燃烧法
    China National Standards
    protein

    English PDF
    GB/T 31325-2014 Plant protein beverage―Walnut beverage
    植物蛋白饮料 核桃露(乳)
    China National Standards
    protein

    English PDF
    GB/T 31324-2014 Plant protein beverage―Almond beverage
    植物蛋白饮料 杏仁露
    China National Standards
    protein

    English PDF
    GB/T 30885-2014 Plant protein beverage-Soymilk and soymilk beverage
    植物蛋白饮料 豆奶和豆奶饮料
    China National Standards
    protein

    English PDF
    GB/T 28641-2012 General technical requirement for protein microarray
    蛋白质微阵列芯片通用技术条件
    China National Standards
    protein

    English PDF
    GB/T 24901-2010 Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method
    粮油检验 玉米粗蛋白质含量测定 近红外法
    China National Standards
    protein

    English PDF
    GB/T 24899-2010 Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method
    粮油检验 小麦粗蛋白质含量测定 近红外法
    China National Standards
    protein

    English PDF
    GB/T 24897-2010 Inspection of grain and oils - Crude protein determination in rice - Near-infrared method
    粮油检验 稻谷粗蛋白质含量测定 近红外法
    China National Standards
    protein

    English PDF
    GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method
    粮油检验 小麦粉粗蛋白质含量测定 近红外法
    China National Standards
    protein

    English PDF
    GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method
    粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法
    China National Standards
    protein

    English PDF
    GB 11674-2010 National food safety standard Whey powder and whey protein powder
    食品安全国家标准 乳清粉和乳清蛋白粉
    China National Standards
    protein

    English PDF
    GB 5009.5-2010 National Food Safety Standard-DETERMINATION OF proteinS IN FOODS
    食品安全国家标准 食品中蛋白质的测定
    China National Standards
    protein

    English PDF
    GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
    医用手套表面残余粉末、水抽提蛋白质限量
    China National Standards
    protein

    English PDF
    GB/T 15673-2009 Determination of crude protein in edible mushroom
    食用菌中粗蛋白含量的测定
    China National Standards
    protein

    English PDF
    GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the dumas principle and calculation of the crude protein content
    杜马斯燃烧法测定饲料原料中总氮含量及粗蛋白质的计算
    China National Standards
    protein

    English PDF
    GB/T 2910.4-2009 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibers (method using hypochlorite)
    纺织品 定量化学分析 第4部分:某些蛋白质纤维与某些其他纤维的混合物(次氯酸盐法)
    China National Standards
    protein

    English PDF
    GB/T 2910.101-2009 Textiles - Quantitative chemical analysis - Part 101: Mixtures of soybean protein composite fibre and certain other fibers
    纺织品 定量化学分析 第101部分:大豆蛋白复合纤维与某些其他纤维的混合物
    China National Standards
    protein

    English PDF
    GB/T 23527-2009 proteinase preparations
    蛋白酶制剂
    China National Standards
    protein

    English PDF
    GB/T 14489.2-2008 Inspection of grain and oils - Determination of crude protein in oilseeds
    粮油检验 植物油料粗蛋白质的测定
    China National Standards
    protein

    English PDF
    GB/T 22493-2008 Soybean protein flour
    大豆蛋白粉
    China National Standards
    protein

    English PDF
    GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
    谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法
    China National Standards
    protein

    English PDF
    GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
    天然胶乳医用手套水抽提蛋白质的测定 改进Lowry法
    China National Standards
    protein

    English PDF
    GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
    乳与乳制品中非蛋白氮含量的测定
    China National Standards
    protein

    English PDF
    GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
    动物性蛋白质饲料胃蛋白酶消化率的测定 过滤法
    China National Standards
    protein

    English PDF
    GB/T 20371-2006 Soy protein for food industry
    食品工业用大豆蛋白
    China National Standards
    protein

    English PDF
    GB/T 19495.8-2004 Detection of genetically modified organisms and derived products--protein based methods
    转基因产品检测 蛋白质检测方法
    China National Standards
    protein

    English PDF
    GB 16322-2003 Hygienic standard for vegetable protein beverage
    植物蛋白饮料卫生标准
    China National Standards
    protein

    English PDF
    GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
    植物蛋白饮料中脲酶的定性测定
    China National Standards
    protein

    English PDF
    GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
    饲料中水分、粗蛋白质、粗纤维、粗脂肪、赖氨酸、蛋氨酸快速测定 近红外光谱法
    China National Standards
    protein

    English PDF
    GB/T 5413.2-1997 Milk powder and formula foods forinfant and young children--Determination of whey protein
    婴幼儿配方食品和乳粉 乳清蛋白的测定
    China National Standards
    protein

    English PDF
    GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
    饲料中粗蛋白测定方法
    China National Standards
    protein

    English PDF

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