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  •  China "vegetables" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • GB/T 34768-2017
  • Technical specification for fruits and vegetables trading in wholesale markets vegetables
    China National Standards
  • GB/T 35105-2017
  • Fresh fruits and vegetables city distribution center service specification vegetables
    China National Standards
  • GB/T 33129-2016
  • General code of practice for packaging and cool chain transport of fresh fruits and vegetables vegetables
    China National Standards
  • GB 5009.232-2016
  • National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products vegetables
    China National Standards
  • SN/T 0626.9-2015
  • (Export inspection of frozen vegetables - Part 9: water chestnuts) vegetables
    China Import Export Inspection Standards
  • SN/T 4259-2015
  • (Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) vegetables
    China Import Export Inspection Standards
  • SN/T 0626.4-2015
  • (Export inspection of frozen leafy vegetables) vegetables
    China Import Export Inspection Standards
  • SN/T 4139-2015
  • (Determination of naphthol residues in fruits and vegetables export B) vegetables
    China Import Export Inspection Standards
  • SN/T 4138-2015
  • (Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) vegetables
    China Import Export Inspection Standards
  • SN/T 0626.3-2015
  • (Export inspection of frozen vegetables asparagus category) vegetables
    China Import Export Inspection Standards
  • QB/T 1395-2014
  • Canned mixed vegetables vegetables
    China Light Industry Standards
  • SN/T 0604-2014
  • (vegetables for export durene residues detected by gas chromatography - mass spectrometry) vegetables
    China Import Export Inspection Standards
  • SN/T 3630-2013
  • Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method vegetables
    China Import Export Inspection Standards
  • SB/T 11023-2013
  • Setting requirements and specification management of community vegetables store vegetables
    China Commerce Standards
  • SB/T 11031-2013
  • Distribution practice for tuber vegetables vegetables
    China Commerce Standards
  • SB/T 11029-2013
  • Distribution practice for melon vegetables vegetables
    China Commerce Standards
  • SB/T 10889-2012
  • Specification of circulation for the pre-packaged vegetables vegetables
    China Commerce Standards
  • SB/T 10158-2012
  • Packing and labeling for fresh vegetables vegetables
    China Commerce Standards
  • SB/T 10029-2012
  • Classification and code for fresh vegetables vegetables
    China Commerce Standards
  • GB/T 29373-2012
  • Traceability requirements for agricultural products - Fruits and vegetables vegetables
    China National Standards
  • SN/T 0976-2012
  • Rules for the inspection of oil fried fruits and vegetables crisp for import and export vegetables
    China Import Export Inspection Standards
  • SB/T 10583-2011
  • Technical requirement of trimmed vegetables during processing and distribution vegetables
    China Commerce Standards
  • SN/T 0978-2011
  • Rules for the inspetion of fresh vegetables for import and export vegetables
    China Import Export Inspection Standards
  • SN/T 2904-2011
  • Rules for the inspection of frozen dry vegetables and fruits for export vegetables
    China Import Export Inspection Standards
  • SN/T 0626-2011
  • Rules for the inspection of quick frozen vegetables for import and export vegetables
    China Import Export Inspection Standards
  • SN/T 2806-2011
  • Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export vegetables
    China Import Export Inspection Standards
  • SN/T 0148-2011
  • Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods vegetables
    China Import Export Inspection Standards
  • GB/T 26432-2010
  • Guidelines for storage and transportation technique of vegetables vegetables
    China National Standards
  • GB/T 26430-2010
  • Fruits and vegetables - Morphological and structural terminology vegetables
    China National Standards
  • GB 16715.5-2010
  • Seed of gourd and vegetable crops - Part 5:Leaf vegetables vegetables
    China National Standards
  • GB/T 25867-2010
  • Root vegetables - Cold storage and refrigerated transport vegetables
    China National Standards
  • GB/T 23584-2009
  • Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry vegetables
    China National Standards
  • GB/T 23380-2009
  • Determination of carbendazim residues in fruits and vegetables - HPLC method vegetables
    China National Standards
  • GB/T 23379-2009
  • Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method vegetables
    China National Standards
  • GB/T 23244-2009
  • Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage vegetables
    China National Standards
  • GB/T 23416.5-2009
  • The safety technical specification of pest control for vegetables - Part 5: Chinese cabbage group vegetables
    China National Standards
  • GB/T 23416.4-2009
  • The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables vegetables
    China National Standards
  • GB/T 23416.3-2009
  • The safety technical specification of pest control for vegetables - Part 3: Gourd vegetables vegetables
    China National Standards
  • GB/T 23416.6-2009
  • The safety technical specification of pest control for vegetables - Part 6: Green vegetables vegetables
    China National Standards
  • GB/T 23416.1-2009
  • The safety technical specification of pest control for vegetables - Part 1: General principles vegetables
    China National Standards
  • GB/T 23351-2009
  • Fresh fruits and vegetables - Vocabulary vegetables
    China National Standards
  • GB/T 23416.8-2009
  • The safety technical specification of pest control for vegetables - Part 8: Root vegetables vegetables
    China National Standards
  • GB/T 23375-2009
  • Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products vegetables
    China National Standards
  • GB/T 23416.2-2009
  • The safety technical specification of pest control for vegetables - Part 2: Solanaceous furuits vegetables vegetables
    China National Standards
  • GB/T 23416.7-2009
  • The safety technical specification of pest control for vegetables - Part 7: Vegetable legumes vegetables
    China National Standards
  • GB/T 23416.9-2009
  • The safety technical specification of pest control for vegetables - Part 9: Bulb crups vegetables
    China National Standards
  • GB/T 20769-2008
  • Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method vegetables
    China National Standards
  • GB/T 5009.218-2008
  • Determination of multi pesticide residues in fruits and vegetables vegetables
    China National Standards
  • SN/T 2095-2008
  • Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method vegetables
    China Import Export Inspection Standards
  • GB/T 10471-2008
  • Quick frozen fruits and vegetables - Determination of net weight vegetables
    China National Standards
  • GB/T 8855-2008
  • Fresh fruits and vegetables - Sampling vegetables
    China National Standards
  • GB/T 9829-2008
  • Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement vegetables
    China National Standards
  • GB/T 10470-2008
  • Quick frozen fruits and vegetables - Determination of mineral impurities content vegetables
    China National Standards
  • SB/T 10448-2007
  • Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables vegetables
    China Commerce Standards
  • SB/T 10447-2007
  • Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage vegetables
    China Commerce Standards
  • SN/T 1953-2007
  • Rules of inspection of picled vegetables for import and export vegetables
    China Import Export Inspection Standards
  • SN/T 1902-2007
  • Determination of imidacloprid and acetamiprid residues in fruits and vegetables. HPLC vegetables
    China Import Export Inspection Standards
  • SN/T 1881.2-2007
  • Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables vegetables
    China Import Export Inspection Standards
  • SN/T 1886-2007
  • Guide of prepackagingfor export and import fruit and vegetables vegetables
    China Import Export Inspection Standards
  • GB/T 19648-2006
  • Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method vegetables
    China National Standards
  • HJ/T 333-2006
  • Environmental quality evaluation standards for farmland of greenhouse vegetables productions vegetables
    China Environmental Protection Industry Standards
  • GB/T 14553-2003
  • Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables vegetables
    China National Standards
  • GB 11671-2003
  • Hygienic standard for canned fruits and vegetables vegetables
    China National Standards
  • GB 2714-2003
  • Hygienic standard for preserved vegetables vegetables
    China National Standards
  • GB/T 5009.143-2003
  • Determination of amitraz residues in vegetables,fruits,edible oil vegetables
    China National Standards
  • GB/T 5009.86-2003
  • Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method vegetables
    China National Standards
  • GB/T 5009.54-2003
  • Method for analysis of hygienic standard of picked vegetables vegetables
    China National Standards
  • GB/T 5009.21-2003
  • Determination of carbaryl residues in cereals,oils and vegetables vegetables
    China National Standards
  • GB/T 5009.199-2003
  • Rapid determination fororganophosphate and carbamate pesticide residues in vegetables vegetables
    China National Standards
  • GB/T 5009.158-2003
  • Determination of vitamin K1 in vegetables vegetables
    China National Standards
  • GB/T 5009.188-2003
  • Determination of thiophanate-methyl,carbendazim in vegetables and fruits vegetables
    China National Standards
  • GB/T 5009.38-2003
  • Method for analysis of hygienic standard of vegetables and fruits vegetables
    China National Standards
  • GB/T 5009.184-2003
  • Determination of buprofezin in cereals and vegetables vegetables
    China National Standards
  • GB/T 5009.175-2003
  • Determination of 2,4-D in grains and vegetables vegetables
    China National Standards
  • SN/T 1122-2002
  • Rules for the quarantine of processed vegetables for entry and exit vegetables
    China Import Export Inspection Standards
  • SN/T 1104-2002
  • Rules for quarantine of fresh vegetables for import and export vegetables
    China Import Export Inspection Standards
  • GB/T 18630-2002
  • Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method) vegetables
    China National Standards
  • SN/T 0801.23-2002
  • Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content vegetables
    China Import Export Inspection Standards
  • SN/T 0626.8-2002
  • Exports of frozen vegetables for the inspection of melons vegetables
    China Import Export Inspection Standards
  • SN/T 1073-2002
  • Rules for the inspection of pickled vegetables packed in glass jars for export vegetables
    China Import Export Inspection Standards
  • SN/T 1017.3-2002
  • Method for the determination of pencycuron residues in cereals and vegetables for export vegetables
    China Import Export Inspection Standards
  • SN/T 0801.22-2001
  • Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers vegetables
    China Import Export Inspection Standards
  • SN/T 0801.21-2001
  • Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll vegetables
    China Import Export Inspection Standards
  • GB/T 18526.3-2001
  • Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables vegetables
    China National Standards
  • GB/T 17980.28-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against grey mould of vegetables vegetables
    China National Standards
  • GB/T 17980.47-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root vegetables vegetables
    China National Standards
  • GB/T 17980.46-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables vegetables
    China National Standards
  • GB/T 17980.29-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of vegetables vegetables
    China National Standards
  • GB/T 17980.43-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy vegetables vegetables
    China National Standards
  • GB/T 17980.27-2000
  • Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against leaf spot of vegetables vegetables
    China National Standards
  • SB/T 10301-1999
  • Condiment terminology. vegetables pickled in soy sauce and pickles vegetables
    China Commerce Standards
  • SN 0703-1997
  • Method for the determination of triflumizole residues in vegetables for export vegetables
    China Import Export Inspection Standards
  • SN 0653-1997
  • Method for the determination of trichlamide residues in vegetables for export vegetables
    China Import Export Inspection Standards
  • SN 0659-1997
  • Method for the determination of o-phenylphenol residues in vegetables for export. Liquid chromatography vegetables
    China Import Export Inspection Standards
  • GB 14891.5-1997
  • Hygienic standard for irradiated fresh fruits and vegetables vegetables
    China National Standards
  • SN/T 0626.2-1997
  • Rules of inspection of quick frozen vegetables for export. Cauliflower vegetables
    China Import Export Inspection Standards
  • SN/T 0626.7-1997
  • Rules for the inspection of quick frozen vegetables for export. Edible mushroom vegetables
    China Import Export Inspection Standards
  • SN/T 0626.6-1997
  • Rules for the inspection of quick frozen vegetables for export. Fried sweet potatoes,potatoes and taros vegetables
    China Import Export Inspection Standards
  • SN/T 0626-1997
  • Rules for the inspection of quick frozen vegetables for export vegetables
    China Import Export Inspection Standards
  • SN/T 0626.5-1997
  • Rules for the inspection of quick frozen vegetables for export. Beans vegetables
    China Import Export Inspection Standards

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