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  •  China "vegetables" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and vegetables
    食品安全国家标准 即食鲜切果蔬生产卫生规范
    China National Standards
    vegetables

    English PDF
    GB/T 36783-2018 Safety threshold values of cadmium, lead, chromium, mercury, and arsenic in upland soils for planting rootstalk vegetables
    种植根茎类蔬菜的旱地土壤镉、铅、铬、汞、砷安全阈值
    China National Standards
    vegetables

    English PDF
    GB/T 34768-2017 Technical specification for fruits and vegetables trading in wholesale markets
    果蔬批发市场交易技术规范
    China National Standards
    vegetables

    English PDF
    GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification
    鲜食果蔬城市配送中心服务规范
    China National Standards
    vegetables

    English PDF
    GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables
    新鲜水果、蔬菜包装和冷链运输通用操作规程
    China National Standards
    vegetables

    English PDF
    GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
    食品安全国家标准 水果、蔬菜及其制品中甲酸的测定
    China National Standards
    vegetables

    English PDF
    GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法
    China National Standards
    vegetables

    English PDF
    GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法
    China National Standards
    vegetables

    English PDF
    GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography
    食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法
    China National Standards
    vegetables

    English PDF
    GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法
    China National Standards
    vegetables

    English PDF
    GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
    食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法
    China National Standards
    vegetables

    English PDF
    GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
    食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
    vegetables

    English PDF
    GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables
    农产品追溯要求 果蔬
    China National Standards
    vegetables

    English PDF
    GB 16715.5-2010 Seed of gourd and vegetable crops - Part 5:Leaf vegetables
    瓜菜作物种子 第5部分:绿叶菜类
    China National Standards
    vegetables

    English PDF
    GB/T 26432-2010 Guidelines for storage and transportation technique of vegetables
    新鲜蔬菜贮藏与运输准则
    China National Standards
    vegetables

    English PDF
    GB/T 26430-2010 Fruits and vegetables - Morphological and structural terminology
    水果和蔬菜 形态学和结构学术语
    China National Standards
    vegetables

    English PDF
    GB/T 25867-2010 Root vegetables - Cold storage and refrigerated transport
    根菜类 冷藏和冷藏运输
    China National Standards
    vegetables

    English PDF
    GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
    水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
    China National Standards
    vegetables

    English PDF
    GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method
    水果、蔬菜中多菌灵残留的测定 高效液相色谱法
    China National Standards
    vegetables

    English PDF
    GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
    水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
    China National Standards
    vegetables

    English PDF
    GB/T 23416.9-2009 The safety technical specification of pest control for vegetables - Part 9: Bulb crups
    蔬菜病虫害安全防治技术规范 第9部分:葱蒜类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.8-2009 The safety technical specification of pest control for vegetables - Part 8: Root vegetables
    蔬菜病虫害安全防治技术规范 第8部分:根菜类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.7-2009 The safety technical specification of pest control for vegetables - Part 7: Vegetable legumes
    蔬菜病虫害安全防治技术规范 第7部分:豆类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.6-2009 The safety technical specification of pest control for vegetables - Part 6: Green vegetables
    蔬菜病虫害安全防治技术规范 第6部分: 绿叶菜类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.5-2009 The safety technical specification of pest control for vegetables - Part 5: Chinese cabbage group
    蔬菜病虫害安全防治技术规范 第5部分:白菜类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.4-2009 The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables
    蔬菜病虫害安全防治技术规范 第4部分:甘蓝类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.3-2009 The safety technical specification of pest control for vegetables - Part 3: Gourd vegetables
    蔬菜病虫害安全防治技术规范 第3部分:瓜类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.2-2009 The safety technical specification of pest control for vegetables - Part 2: Solanaceous furuits vegetables
    蔬菜病虫害安全防治技术规范 第2部分:茄果类
    China National Standards
    vegetables

    English PDF
    GB/T 23416.1-2009 The safety technical specification of pest control for vegetables - Part 1: General principles
    蔬菜病虫害安全防治技术规范 第1部分:总则
    China National Standards
    vegetables

    English PDF
    GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products
    蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定
    China National Standards
    vegetables

    English PDF
    GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
    新鲜水果和蔬菜 词汇
    China National Standards
    vegetables

    English PDF
    GB/T 23244-2009 Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
    水果和蔬菜 气调贮藏技术规范
    China National Standards
    vegetables

    English PDF
    GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
    水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
    vegetables

    English PDF
    GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
    水果和蔬菜中多种农药残留量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 9829-2008 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
    水果和蔬菜 冷库中物理条件 定义和测量
    China National Standards
    vegetables

    English PDF
    GB/T 8855-2008 Fresh fruits and vegetables - Sampling
    新鲜水果和蔬菜 取样方法
    China National Standards
    vegetables

    English PDF
    GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight
    速冻水果和蔬菜 净重测定方法
    China National Standards
    vegetables

    English PDF
    GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content
    速冻水果和蔬菜 矿物杂质测定方法
    China National Standards
    vegetables

    English PDF
    GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
    水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
    vegetables

    English PDF
    GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
    粮食、水果和蔬菜中有机磷农药测定的气相色谱法
    China National Standards
    vegetables

    English PDF
    GB 2714-2003 Hygienic standard for preserved vegetables
    酱腌菜卫生标准
    China National Standards
    vegetables

    English PDF
    GB 11671-2003 Hygienic standard for canned fruits and vegetables
    果、蔬罐头卫生标准
    China National Standards
    vegetables

    English PDF
    GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
    蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)
    China National Standards
    vegetables

    English PDF
    GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
    酱腌菜卫生标准的分析方法
    China National Standards
    vegetables

    English PDF
    GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法
    China National Standards
    vegetables

    English PDF
    GB/T 5009.175-2003 Determination of 2,4-D in grains and vegetables
    粮食和蔬菜中2,4-滴残留量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
    蔬菜中维生素K1的测定
    China National Standards
    vegetables

    English PDF
    GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
    蔬菜、水果、食用油中双甲脒残留量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables
    粮、油、菜中甲萘威残留量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 5009.199-2003 Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
    蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测
    China National Standards
    vegetables

    English PDF
    GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
    蔬菜、水果中甲基托布津、多菌灵的测定
    China National Standards
    vegetables

    English PDF
    GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
    粮食、蔬菜中噻嗪酮残留量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
    蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
    China National Standards
    vegetables

    English PDF
    GB/T 18526.3-2001 Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables
    脱水蔬菜辐照杀菌工艺
    China National Standards
    vegetables

    English PDF
    GB/T 17980.47-2000 Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root vegetables
    农药 田间药效试验准则(一) 除草剂防治根菜类蔬菜田杂草
    China National Standards
    vegetables

    English PDF
    GB/T 17980.46-2000 Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables
    农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草
    China National Standards
    vegetables

    English PDF
    GB/T 17980.43-2000 Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy vegetables
    农药 田间药效试验准则(一) 除草剂防治叶菜类作物地杂草
    China National Standards
    vegetables

    English PDF
    GB/T 17980.29-2000 Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of vegetables
    农药 田间药效试验准则(一) 杀菌剂防治蔬菜锈病
    China National Standards
    vegetables

    English PDF
    GB/T 17980.28-2000 Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against grey mould of vegetables
    农药 田间药效试验准则(一) 杀菌剂防治蔬菜灰霉病
    China National Standards
    vegetables

    English PDF
    GB/T 17980.27-2000 Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against leaf spot of vegetables
    农药 田间药效试验准则(一) 杀菌剂防治蔬菜叶斑病
    China National Standards
    vegetables

    English PDF
    GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables
    辐照新鲜水果、蔬菜类卫生标准
    China National Standards
    vegetables

    English PDF
    GB/T 15667-1995 Fruits,vegetables and their products--Determination of chloride content
    水果、蔬菜及其制品 氯化物含量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 15402-1994 Fruits,vegetables and derived products--Determination of sodium and potassium
    水果、蔬菜及其制品 钠、钾含量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
    水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定
    China National Standards
    vegetables

    English PDF
    GB/T 10467-1989 Fruits,vegetables and derived products--Determination of volatile acidity
    水果和蔬菜产品中挥发性酸度的测定方法
    China National Standards
    vegetables

    English PDF
    GB/T 8854-1988 vegetables--Nomenclature--First list
    蔬菜名称
    China National Standards
    vegetables

    English PDF
    GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenoltitration method)
    水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)
    China National Standards
    vegetables

    English PDF

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