China Food GB Standards Search System

GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Purchase services.

China "Food" GB Standards List:

Standard Code	GB Standard Title	Standard Class
SN/T 0184.4-2010	Detection of Listeria in Foods. Part 4: Colloidal gold immunochromatographic method	China Import Export Inspection Standards
QB/T 4033-2010	Foodbox base paper (board)	China Light Industry Standards
QB/T 2798-2010	Food additive. Hangzhou chrysanthemum (Chrysanthemum morifolium) flower extract	China Light Industry Standards
QB/T 2797-2010	Food additive. Hexanoic acid	China Light Industry Standards
QB/T 2796-2010	Food additive. Butyric acid	China Light Industry Standards
QB/T 2795-2010	Food additive. Oil of patchouli	China Light Industry Standards
QB/T 2794-2010	Food additive. Benzyl alcohol	China Light Industry Standards
QB/T 2793-2010	Food additive. Linaly acetae	China Light Industry Standards
QB/T 1710-2010	Food parchment	China Light Industry Standards
QB/T 1120-2010	Food additive. Oil of star anise	China Light Industry Standards
QB/T 1014-2010	Food packaging paper	China Light Industry Standards
SB/T 10559-2010	Constructing regulation of staple Food processing and distributing center	China Commerce Standards
SN/T 2545-2010	Testing method of thermal denaturation protein in animal derived Food	China Import Export Inspection Standards
SN/T 2540-2010	Determination of benzoylurea pesticides residues in Foodstuffs for import and export. LC-MS/MS method	China Import Export Inspection Standards
SN/T 2539-2010	Determination of ethoxyquin residues in Foodstuffs of animal origin. HPLC method	China Import Export Inspection Standards
SN/T 2538-2010	Determination of sulfonamides potentiator residues in animal origin Foodstuffs for import and export. LC-MS/MS method	China Import Export Inspection Standards
SN/T 2529-2010	Determination of Laribacter hongkongensis in Foods for import and export	China Import Export Inspection Standards
SN/T 2525-2010	Detection of Clostridium botulinum in Foods by PCR	China Import Export Inspection Standards
SN/T 2524.2-2010	Determination of Proteeae species in Food for import and export. Part 2: MPN method	China Import Export Inspection Standards
SN/T 2524.1-2010	Determination of Proteeae species in Food for import and export. Part 1: Qualitative method	China Import Export Inspection Standards
SN/T 2522.1-2010	Detection of irradiated Food for import and export. Microbiological screening method	China Import Export Inspection Standards
SN/T 2518-2010	Determination of Food borne viruses in shellfish. MNP-gene chip method	China Import Export Inspection Standards
SN/T 2514-2010	Determination of tiadinil residues in Food for import and export. LC-MS/MS method	China Import Export Inspection Standards
SN/T 2499-2010	Safety rules for Food-packaging intermediate containers	China Import Export Inspection Standards
SN/T 2495-2010	Rules for the inspection of Food contact materials. Textile materials	China Import Export Inspection Standards
SN/T 2488-2010	Determination of clavulanic acid residues in Foodstuffs of animal origin for import and export. LC-MS/MS method	China Import Export Inspection Standards
SN/T 2487-2010	Determination of apramycin residues in Foodstuffs of animal origin for import and export. LC-MS/MS method	China Import Export Inspection Standards
SN/T 0175-2010	Detection of Campylobacter spp.in Food for import and export	China Import Export Inspection Standards
JJF 1244-2010	Rules of Metrology Testing for Package of Food and Cosmetics	China Metrological Standards
SN/T 2459-2010	Determination of flumiclorac-pentyl residues in Food for import and export. GC-MS method	China Import Export Inspection Standards

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