GB 1886.175-2016
National Food Safety Standard - Food Additives - flaxseed gum (also known as Frank gum) 食品安全国家标准 食品添加剂 亚麻籽胶(又名富兰克胶) |
SN/T 3895-2014
(flaxseed FP967 transgenic strains of real-time PCR detection method) 转基因亚麻籽fp967品系实时荧光pcr检测方法 |
GB/T 2910.22-2009
Textiles - Quantitative chemical analysis - Part 22: Mixtures of viscose or certain types of cupro or modal or lyocell and flax of ramie fibres (method using formic acid and zinc chloride) 纺织品 定量化学分析 第22部分:粘胶纤维、某些铜氨纤维、莫代尔纤维或莱赛尔纤维与亚麻、苎麻的混合物(甲酸/氯化锌法) |
GB 16244-1996
Health standard for flax,jute and ramie dusts in the air of workplace 车间空气中麻尘(亚麻、黄麻和苎麻)卫生标准 |
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