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China GB Standards List

 NY/T 4353-2023  
Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry

蔬菜中甲基硒代半胱氨酸、硒代蛋氨酸和硒代半胱氨酸的测定 液相色谱-串联质谱法
 GH/T 1395-2022  
Determination of matrine and oxymatrine in honey by liquid chromatography-tandem mass spectrometry

蜂蜜中苦参碱和氧化苦参碱含量的测定 液相色谱-串联质谱法
 NY/T 3945-2021  
Determination of free sterols, bound sterols and total sterols in food of plant origin-Gas chromatography tandem mass spectrometry

植物源性食品中游离态甾醇、结合态甾醇及总甾醇的测定 气相色谱串联质谱法
 SN/T 5323-2021  
Food contact materials - Polymer materials - Determination of the migration of parabens in plastics - Liquid chromatography tandem mass spectrometry{译}

食品接触材料 高分子材料 塑料中对羟基苯甲酸酯类物质迁移量的测定 液相色谱串联质谱法
 GB/T 39670-2020  
Determination of nitrofuran metabolites in pet feeds—Liquid chromatography–tandem mass spectrometry

宠物饲料中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法

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