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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 15401-1994 |
Fruits，Vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Vegetable |
 English PDF |
| GB/T 10468-1989 |
Fruit and Vegetable products--Determination of pH 水果和蔬菜产品pH值的测定方法 |
China National Standards Vegetable |
English PDF |
| GB/T 10467-1989 |
Fruits，Vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Vegetable |
English PDF |
| GB 8955-1988 |
Hygienic specifications of edible Vegetable oils factory 食用植物油厂卫生规范 |
China National Standards Vegetable |
English PDF |
| GB/T 8858-1988 |
Method for determination ofdry matter and water content in fruit and Vegetable products 水果、蔬菜产品中干物质和水分含量的测定方法 |
China National Standards Vegetable |
English PDF |
| GB/T 8854-1988 |
Vegetables--Nomenclature--First list 蔬菜名称 |
China National Standards Vegetable |
English PDF |
| GB/T 6195-1986 |
Determination of vitamin C in Vegetables and fruits(2，6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法) |
China National Standards Vegetable |
English PDF |
| GB/T 5536-1985 |
Inspection of Vegetable oils--Methods for determination of melting point 植物油脂检验 熔点测定法 |
China National Standards Vegetable |
English PDF |
| GB/T 5529-1985 |
Inspection of Vegetable oils--Methods for determination of foreign matter 植物油脂检验 杂质测定法 |
China National Standards Vegetable |
English PDF |
| GB/T 5526-1985 |
Inspection of Vegetable oils--Methods for determination of specific gravity 植物油脂检验 比重测定法 |
China National Standards Vegetable |
English PDF |
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