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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography {译} 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards Determination copper foods |
 English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards Determination copper foods |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards Determination copper foods |
English PDF |
| GB 5413.21-2010 |
National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 |
China National Standards Determination copper foods |
English PDF |
| GB/T 23749-2009 |
Determination of sodium copper chlorophyllin in foods－Spectrophotometric method 食品中叶绿素铜钠的测定 分光光度法 |
China National Standards Determination copper foods |
English PDF |
| GB/T 5009.13-2003 |
Determination of copper in foods 食品中铜的测定 |
China National Standards Determination copper foods |
English PDF |
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