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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 29392-2022 |
Livestock and poultry meat quality grading Beef {译} 畜禽肉质量分级 牛肉 |
China National Standards Livestock poultry meat |
 English PDF |
| GB/T 19676-2022 |
Meat quality grading of livestock and poultry {译} 畜禽肉质量分级 鸡肉 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 41548-2022 |
Livestock and poultry slaughtering and processing equipment livestock and poultry meat segmentation line {译} 畜禽屠宰加工设备 畜禽肉分割线 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 41366-2022 |
Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method {译} 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 40467-2021 |
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method 畜禽肉品质检测 近红外法通则 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 40466-2021 |
Code of practice for livestock and poultry meat fabrication—Pork 畜禽肉分割技术规程 猪肉 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 40465-2021 |
Traceability requirement for livestock and poultry meat 畜禽肉追溯要求 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and poultry meat 畜禽肉质量分级规程 |
China National Standards Livestock poultry meat |
English PDF |
| GB 18394-2020 |
Permitted level of moisture in meat of livestock and poultry 畜禽肉水分限量 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat 畜禽肉质量分级导则 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry meat 畜禽肉冷链运输管理技术规范 |
China National Standards Livestock poultry meat |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards Livestock poultry meat |
English PDF |
| GB 18394-2001 |
Permitted level of moisture in meat of livestock and poultry 畜禽肉水分限量 |
China National Standards Livestock poultry meat |
English PDF |
| GB 14891.7-1997 |
Hygienic standard for irradiated frozen packaged meat of livestock and poultry 辐照冷冻包装畜禽肉类卫生标准 |
China National Standards Livestock poultry meat |
English PDF |
| GB 14891.1-1997 |
Hygienic standard for irradiated cooked meat oflivestock and poultry 辐照熟畜禽肉类卫生标准 |
China National Standards Livestock poultry meat |
English PDF |
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