Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 29392-2012 |
beef cuts grading for high rib、ribeye、striploin、tenderloin of normal beef 普通肉牛上脑、眼肉、外脊、里脊等级划分 |
China National Standards beef,cuts |
 English PDF |
| GB/T 27643-2011 |
Beef carcass and cuts 牛胴体及鲜肉分割 |
China National Standards beef,cuts |
English PDF |
| GB/T 17238-2008 |
Fresh and frozen beef,cuts 鲜、冻分割牛肉 |
China National Standards beef,cuts |
English PDF |
| Find out:3Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
