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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 25226-2010 |
Rice - Evaluation of gelatinization time of kernels during cooking 大米 蒸煮过程中米粒糊化时间的评价 |
China National Standards gelatinization |
 English PDF |
| GB/T 14490-2008 |
Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph 粮油检验 谷物及淀粉糊化特性测定 粘度仪法 |
China National Standards gelatinization |
English PDF |
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