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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 211-2023 |
Feed Raw Materials Wheat flour {译} 饲料原料 小麦次粉 |
China Agriculture Industry
Standards Wheat flour |
 English PDF |
| NY/T 421-2021 |
Green Foods Wheat and Wheat flour {译} 绿色食品 小麦及小麦粉 |
China Agriculture Industry
Standards Wheat flour |
English PDF |
| LS/T 3244-2015 |
Whole Wheat flour 全麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| JJF 1070.2-2011 |
Rules of Metrological Testing for Net Quantity of Wheat flour Products in Prepackages with Fixed Content 定量包装商品净含量计量检验规则-小麦粉 |
China Metrological
Standards Wheat flour |
English PDF |
| SN/T 2478-2010 |
Rules for the quarantine of import and export Wheat flour 进出口面粉检疫操作规程 |
China Import Export Inspection
Standards Wheat flour |
English PDF |
| SB/T 10412-2007 |
Quick-frozen food made of Wheat flour and rice 速冻面米食品 |
China Commerce
Standards Wheat flour |
English PDF |
| NY/T 5334-2006 |
Pollution-free food - Technical specification for Wheat flour processing {译} 无公害食品 小麦粉加工技术规范 |
China Agriculture Industry
Standards Wheat flour |
English PDF |
| NY 5301-2005 |
Pollution-free food Wheat and flour {译} 无公害食品 麦类及面粉 |
China Agriculture Industry
Standards Wheat flour |
English PDF |
| LS/T 3703-1995 |
(Wheat gluten flour analyzer) 小麦粉面筋测定仪 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 6102-1995 |
Method for the determination of wet gluten quality in Wheat flour. Gluten index 小麦粉湿面筋质量测定方法--面筋指数法 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3210-1993 |
Wheat Germs (Germ Flakes, Germ Flour) 小麦胚(胚片、胚粉) |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3209-1993 |
(Spontaneous Wheat flour) 自发小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3208-1993 |
(Wheat pastry flour) 糕点用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3207-1993 |
(Cake with Wheat flour) 蛋糕用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3206-1993 |
(Biscuit Wheat flour) 酥性饼干用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3205-1993 |
(Fermented Wheat flour biscuit) 发酵饼干用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3204-1993 |
(Bread Wheat flour) 馒头用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3203-1993 |
(Wheat flour dumplings) 饺子用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3202-1993 |
(Noodles with Wheat flour) 面条用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| LS/T 3201-1993 |
(Bread Wheat flour) 面包用小麦粉 |
China Food industry
Standards Wheat flour |
English PDF |
| SBW-3-1986 |
(Food Standards Wheat flour substance) |
China Commerce
Standards Wheat flour |
English PDF |
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