Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3589.3-2013 |
Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards salmonidae |
 English PDF |
| Find out:1Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
